Turbo Air TST-60SD-D2-N 60 Inch Super Deluxe Sandwich Salad Unit 16.0 Cu Ft 2 Section Stainless Steel with Self-Cleaning Condenser
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- Stainless steel construction ensures durability
- 16.0 cu ft capacity supports high-volume storage
- Self-contained R290 refrigeration for precise control
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The Turbo Air TST-60SD-D2-N Super Deluxe Sandwich/Salad Unit is a commercially designed refrigerated counter tailored for foodservice operations requiring reliable cold storage and efficient workflow. Constructed with stainless steel top, interior, and exterior surfaces, this two-section unit features a 16.0 cubic foot capacity, an integrated self-contained rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, and a condenser equipped for self-cleaning. The model’s 60.25-inch width and 37-inch height make it suitable for medium-volume sandwich shops, catering services, or back-of-house food prep stations, ensuring precise temperature management and durable performance for high-turnover environments.
The Turbo Air TST-60SD-D2-N refrigerated counter is engineered for commercial foodservice uses that demand durable, easy-to-maintain refrigeration with high capacity for sandwich and salad prep. It integrates stainless steel doors, drawers, and wire shelves for durability and sanitation, with a self-cleaning condenser facilitating low-maintenance operation. Its dual-section design allows efficient workflow, fitting seamlessly into prep stations or backline setups. The unit's 16 cu. ft. capacity optimizes storage for prepared ingredients, while its self-contained refrigeration ensures consistent temperature control across busy foodservice environments.
Ideal for medium-volume sandwich shops, catering operations, or back-of-house prep areas requiring reliable refrigeration and efficient workflow.
The Turbo Air TST-60SD-D2-N features a self-contained refrigeration system with side/rear-breathing compressor, rated at 1/4 HP, and operates on a standard 115V, 60Hz, single-phase electrical supply with a NEMA 5-15P plug. Its dimensions include a width of 60.25 inches, depth of 30 inches, and height of 37 inches, with a weight of 337 lbs. The construction incorporates stainless steel for exterior finish and interior surfaces, offering resistance to corrosion and ease of cleaning. The refrigeration system, utilizing environmentally conscious R290 hydrocarbon refrigerant, delivers precise temperature control suitable for perishable ingredients, while the unit’s insulation and hot gas condensate system ensure optimal sanitation. Suitable for installation in prep stations or back-of-house configurations, it maintains high performance in environments with moderate workload. Includes wire shelves, drawers with recessed handles, and a cutting board side rail for versatile food prep.
Electrical Compatibility: Must be connected to 115V power outlet with sufficient electrical circuiting
Clearance: Requires adequate airflow clearance behind and around for optimal cooling
Drainage: Hot gas condensate system with drain pan for sanitation
Cleaning: Removable shelves and accessible condenser area enable routine maintenance
Installation: Designed for indoor use with level placement and proper ventilation
A commercial refrigerated counter is a specialized foodservice appliance designed for storage and presentation of perishable ingredients in high-traffic food preparation environments. It combines temperature-controlled storage with easy access through doors and drawers, facilitating quick ingredient access and efficient workflow. The Turbo Air TST-60SD-D2-N is an example of this category, featuring a two-section layout, stainless steel construction, and integrated self-contained refrigeration—making it well-suited for sandwich shops, catering setups, or back-of-house prep stations requiring high durability and consistent food safety. These units are commonly installed in restaurant kitchens, cafeterias, and convenience stores to optimize ingredient handling and presentation within busy service periods.
Designed for medium-scale food operations, the Turbo Air TST-60SD-D2-N offers durable stainless steel construction, self-cleaning refrigeration, and precise temperature control. Built for efficient ingredient management and streamlined workflow in sandwich and salad prep stations, it supports high throughput with reliable performance. Turbo Air TST-60SD-D2-N stands out as a robust, restaurant-ready platform suitable for catering services and moderate-volume kitchens.
Compared to similar models, the Turbo Air TST-60SD-D2-N features a self-cleaning condenser, stainless steel construction, and a spacious two-section design optimized for medium-volume foodservice operations. Its environmentally friendly R290 refrigerant and precise temperature control promote sanitation and product freshness, while its durable build enhances longevity. This unit’s compact yet spacious layout improves workflow efficiency, reducing maintenance time and supporting high restaurant standards for food safety and presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
