Turbo Air TST-60SD-12M-N(-LW) 60 Inch Super Deluxe Sandwich/Salad Unit 19.0 cu ft
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- 19.0 cu ft capacity supports high-volume prep
- Stainless steel exterior for durability and sanitation
- Self-contained system with rear breathing compressor
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The Turbo Air TST-60SD-12M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for high-efficiency food presentation and storage in professional kitchens. Featuring a 19.0 cubic foot capacity, it incorporates a stainless steel top with a 12-pan opening, ideal for organizing fresh produce, prepared foods, or sandwich ingredients. Its self-contained, rear-mounted refrigeration system ensures consistent temperature control, making it suitable for restaurant, cafeteria, or catering service environments. Constructed with durable stainless steel exterior and interior, it combines ease of cleaning with robustness for high-volume use. The unit includes two stainless steel doors with recessed handles, two shelves, insulated pan cover, a 9-1/2" integrated cutting board, and digital temperature control for precise monitoring. Equipped with LED interior lighting, a fan control system, and self-cleaning condenser technology, this model streamlines workflow while maintaining product integrity.
The Turbo Air TST-60SD-12M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is engineered for commercial foodservice environments requiring efficient refrigerated display and storage. Its dual-section design maximizes capacity with stainless steel shelves and a 12-pan stainless steel top, facilitating streamlined food prep and presentation. The unit’s self-contained system with side/rear breathing compressor allows for reliable, low-maintenance operation. Its insulation and insulated pan cover enhance thermal stability, while the digital control system provides precise temperature management. Designed for durability, the stainless steel exterior ensures longevity in high-traffic kitchen settings, and the integrated cutting board supports efficient workflow during food assembly. Easy-to-clean surfaces and streamlined access points improve sanitation and overall operational efficiency in busy kitchen environments.
Ideal for high-volume foodservice outlets seeking efficient refrigerated display and storage solutions.
The Turbo Air TST-60SD-12M-N(-LW) operates on a 115V, 60Hz, single-phase power supply, drawing 8.9 amps with a 1/5 HP compressor powered by environmentally friendly R290 hydrocarbon refrigerant. Its cooling system is self-contained with side/rear breathing to facilitate installation and maintenance. The unit’s dimensions measure 60.38" wide, 38" deep, and 44.38" high, with a weight of 312 lbs for robust on-site stability. Constructed with stainless steel front, top, and sides, it offers a professional appearance suitable for commercial kitchens. Temperature operation ranges from a safe operating environment for perishable foods. The unit includes two hinged doors with recessed handles for straightforward access, LED interior lighting, and a 12-pan stainless steel top with insulated cover. Certification through cETLus and ETL-sanitation validates compliance with health and safety standards. Designed for versatility, it is perfect for installation in restaurant prep areas, cafeteria lines, or catering operations requiring reliable refrigerated storage with integrated work surfaces.
A commercial refrigerated counter is a professional-grade food storage and presentation unit designed to combine refrigeration with workspace in foodservice environments. The Turbo Air TST-60SD-12M-N(-LW) is a top-rated, two-section refrigerated counter featuring a stainless steel construction, 19 cubic feet capacity, and advanced self-contained refrigeration. Installed in restaurant prep stations, it supports efficient food assembly, display, and storage. Its durable materials and precise temperature control make it ideal for restaurants, cafeterias, and catering facilities handling perishable ingredients and prepared foods, especially in mid-volume operational settings requiring ergonomic design and reliable cooling performance.
Built with quality stainless steel and equipped with 12-pan capacity, the Turbo Air TST-60SD-12M-N offers dependable function for high-volume food prep areas. It’s engineered for medium workload operations, supporting efficient workflow with integrated work surface and organized storage. Ideal for commercial kitchens, it ensures product safety, consistent cooling, and easy sanitation in busy foodservice environments, making it a restaurant-ready specialty product.
Why Choose Turbo Air TST-60SD-12M-N(-LW)? This model stands out with its robust stainless steel construction, self-contained refrigeration system, and integrated work surface tailored for commercial kitchens. Its 19 cu. ft. capacity supports high-volume food prep and presentation, while features like efficient R290 refrigerant and self-cleaning condenser enhance operational efficiency. The unit’s design focuses on durability, sanitation, and ease of maintenance, making it a reliable choice for professional foodservice operations requiring consistent refrigeration with practical workflow integration.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
