The Turbo Air TST-60SD-12M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for high-efficiency food presentation and storage in professional kitchens. Featuring a 19.0 cubic foot capacity, it incorporates a stainless steel top with a 12-pan opening, ideal for organizing fresh produce, prepared foods, or sandwich ingredients. Its self-contained, rear-mounted refrigeration system ensures consistent temperature control, making it suitable for restaurant, cafeteria, or catering service environments. Constructed with durable stainless steel exterior and interior, it combines ease of cleaning with robustness for high-volume use. The unit includes two stainless steel doors with recessed handles, two shelves, insulated pan cover, a 9-1/2" integrated cutting board, and digital temperature control for precise monitoring. Equipped with LED interior lighting, a fan control system, and self-cleaning condenser technology, this model streamlines workflow while maintaining product integrity.
Top Turbo Air TST-60SD-12M-N(-LW) Features
The Turbo Air TST-60SD-12M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is engineered for commercial foodservice environments requiring efficient refrigerated display and storage. Its dual-section design maximizes capacity with stainless steel shelves and a 12-pan stainless steel top, facilitating streamlined food prep and presentation. The unit’s self-contained system with side/rear breathing compressor allows for reliable, low-maintenance operation. Its insulation and insulated pan cover enhance thermal stability, while the digital control system provides precise temperature management. Designed for durability, the stainless steel exterior ensures longevity in high-traffic kitchen settings, and the integrated cutting board supports efficient workflow during food assembly. Easy-to-clean surfaces and streamlined access points improve sanitation and overall operational efficiency in busy kitchen environments.
- Capacity: 19.0 cu. ft. volume suitable for high-volume prep stations
- Material: Fully stainless steel for durability and sanitation
- Ease of Maintenance: Self-cleaning condenser simplifies regular upkeep
- Workflow Integration: 12-pan stainless steel top for organized food prep
- Refrigeration: Self-contained system with rear-mounted compressor for consistent cooling
Ideal for high-volume foodservice outlets seeking efficient refrigerated display and storage solutions.
Turbo Air TST-60SD-12M-N(-LW) Technical Specs
The Turbo Air TST-60SD-12M-N(-LW) operates on a 115V, 60Hz, single-phase power supply, drawing 8.9 amps with a 1/5 HP compressor powered by environmentally friendly R290 hydrocarbon refrigerant. Its cooling system is self-contained with side/rear breathing to facilitate installation and maintenance. The unit’s dimensions measure 60.38" wide, 38" deep, and 44.38" high, with a weight of 312 lbs for robust on-site stability. Constructed with stainless steel front, top, and sides, it offers a professional appearance suitable for commercial kitchens. Temperature operation ranges from a safe operating environment for perishable foods. The unit includes two hinged doors with recessed handles for straightforward access, LED interior lighting, and a 12-pan stainless steel top with insulated cover. Certification through cETLus and ETL-sanitation validates compliance with health and safety standards. Designed for versatility, it is perfect for installation in restaurant prep areas, cafeteria lines, or catering operations requiring reliable refrigerated storage with integrated work surfaces.
- Electrical Requirements: 115V, 60Hz, 1-ph, 8.9A, 1/5 HP
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly R290
- Dimensions: 60.38" W x 38" D x 44.38" H
- Construction & Finish: Stainless steel front, top & sides; galvanized steel back & bottom
- Temperature Range: Precise digital control for consistent cooling
- Food Safety: Stainless steel interior for sanitation and ease of cleaning
- Weight: 312 lbs for durable installation
- Electrical Compatibility: Requires 115V single-phase outlet with NEMA 5-15P plug
- Clearance & Ventilation: Adequate airflow clearance for side/rear breathing compressor
- Drainage & Maintenance: Accessible drain pan and self-cleaning condenser reduce upkeep
- Food Storage Design: Insulated pan cover improves thermal efficiency
- Operational Environment: Suitable for ambient temperatures up to 100°F with proper airflow
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and presentation unit designed to combine refrigeration with workspace in foodservice environments. The Turbo Air TST-60SD-12M-N(-LW) is a top-rated, two-section refrigerated counter featuring a stainless steel construction, 19 cubic feet capacity, and advanced self-contained refrigeration. Installed in restaurant prep stations, it supports efficient food assembly, display, and storage. Its durable materials and precise temperature control make it ideal for restaurants, cafeterias, and catering facilities handling perishable ingredients and prepared foods, especially in mid-volume operational settings requiring ergonomic design and reliable cooling performance.
Top Commercial Refrigerated Counters for Cafeteria and Restaurant Use
Built with quality stainless steel and equipped with 12-pan capacity, the Turbo Air TST-60SD-12M-N offers dependable function for high-volume food prep areas. It’s engineered for medium workload operations, supporting efficient workflow with integrated work surface and organized storage. Ideal for commercial kitchens, it ensures product safety, consistent cooling, and easy sanitation in busy foodservice environments, making it a restaurant-ready specialty product.
- Operation for medium-volume high-efficiency prep kitchens
- Designed for compact commercial spaces with durable stainless steel
- Used in foodservice establishments like cafeterias and restaurants
- Suitable for moderate throughput daily operations
- Optimized for food preparation, display, and storage workflows
Why Choose Turbo Air TST-60SD-12M-N(-LW)?
Why Choose Turbo Air TST-60SD-12M-N(-LW)? This model stands out with its robust stainless steel construction, self-contained refrigeration system, and integrated work surface tailored for commercial kitchens. Its 19 cu. ft. capacity supports high-volume food prep and presentation, while features like efficient R290 refrigerant and self-cleaning condenser enhance operational efficiency. The unit’s design focuses on durability, sanitation, and ease of maintenance, making it a reliable choice for professional foodservice operations requiring consistent refrigeration with practical workflow integration.
- Compact footprint suitable for tight commercial kitchen layouts
- Built with commercial-grade stainless steel for longevity
- Features a self-contained, hydrocarbon refrigeration system
- Designed for medium workload, supporting efficient food prep
- Enhanced sanitation with easy-to-clean surfaces and integrated cutting board
