Turbo Air TST-48SD-D2-N 48 Inch Super Deluxe Sandwich Salad Unit 12.0 Cu Ft

The Turbo Air TST-48SD-D2-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-functionality foodservice environments. This two-section unit features a 12.0 cubic foot capacity, stainless steel top with a 12-pan opening, and a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant. With a stainless steel door, two drawers, and interior surfaces, it provides durability and ease of sanitation, suitable for operations requiring efficient cold storage of sandwiches and salads. The unit's stainless steel wire shelf facilitates organized display and quick access, while its insulated pan cover maintains optimal temperature control for perishables within a robust, corrosion-resistant construction.

Top Turbo Air TST-48SD-D2-N Features

The Turbo Air TST-48SD-D2-N offers precise temperature regulation with self-cleaning condenser technology, ensuring reliable operation in busy foodservice settings. Its stainless steel exterior and interior provide exceptional durability and streamlined cleaning. Designed with user-friendly access through hinged doors and drawers, it supports efficient workflow for sandwich and salad preparation stations. The unit's cold air compartment ensures uniform temperature distribution, making it ideal for mid-volume hospitality operations. Its 12-pan opening in a stainless steel top optimizes product presentation and quick-service capabilities.

• Capacity: 12.0 cu. ft. refrigerated storage
• Material: Heavy-duty stainless steel construction
• Ease of Maintenance: Self-cleaning condenser reduces downtime
• Installation Fit: Fits 47"-54" wide counter spaces
• Workflow Efficiency: Recessed handles simplify access and cleaning

Ideal for supermarket delis, sandwich shops, and catering service lines seeking durable and reliable refrigerated storage.

Turbo Air TST-48SD-D2-N Technical Specs

The Turbo Air TST-48SD-D2-N features a self-contained refrigeration system with a 1/4 HP compressor operated at 115 volts, 60 Hz, single-phase power. Its side/rear breathing compressor style facilitates ease of installation and maintenance. With dimensions of 48.25" W x 30" D x 37" H and a weight of 249 lbs, the unit is built from stainless steel front, top, and sides for durability and sanitation. The unit maintains temperatures within safe ranges for perishable products, supported by a stainless steel wire shelf, insulated pan cover, and hot gas condensate system. Operating in a temperature range suitable for food safety, it is configured for efficient energy use at 4.4 amps and typical daily power consumption.

• Electrical Requirements: 115V, 60Hz, 1-ph, 4.4 amps, 1/4 HP
• Cooling Method: Self-contained, rear-mounted
• Refrigeration Type: Hydrocarbon R290, environmentally friendly
• Dimensions: 48.25" W x 30" D x 37" H
• Construction: Stainless steel exterior; galvanized steel back & bottom
• Temperature Range: Operates within safe, food-grade temperature zones
• Cleaning & Maintenance: Designed for straightforward disassembly and wipe-down

• Electrical Compatibility: Requires 115V power supply with NEMA 5-15P plug
• Clearance Needed: Adequate ventilation space for optimal performance
• Drainage: Hot gas condensate system ensures proper drainage
• Airflow: Side/rear breathing compressor for efficient cooling
• Installation Environment: Suitable for commercial kitchens with sufficient airflow

What is a commercial refrigerated sandwich and salad counter?

A commercial refrigerated sandwich and salad counter is a specialized foodservice equipment designed for cold storage and display of prepped ingredients. These units, including models like the Turbo Air TST-48SD-D2-N, typically feature multiple compartments, adjustable shelves, and insulated covers to maintain freshness. Commonly installed in delis, cafes, and catering kitchens, they support high-volume food preparations, ensuring product safety and quick service. The TST-48SD-D2-N provides a two-section layout with stainless steel construction, a self-contained refrigeration system, and efficient organization features, making it suitable for mid-volume operations requiring reliable cold display and storage of perishable items.

Top Refrigerated Sandwich and Salad Units for Mid-Volume Hospitality Environments

Designed for moderate throughput and dependable performance, Turbo Air TST-48SD-D2-N provides durable stainless steel construction with precise temperature control for sandwich and salad presentation. Its integrated refrigeration and spacious layout support efficient workflow in busy commercial kitchens. Manufactured by Turbo Air, this unit excels in prep areas and deli counters.

• Operation Type — suitable for medium-volume sandwich and salad setups
• Kitchen Setting — ideal for cafes, delis, and catering kitchens
• Foodservice Category — lunch service and display refrigeration
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective cold storage for prepped ingredients and perishables

Why Choose Turbo Air TST-48SD-D2-N?

Compared to similar refrigerated counters, the Turbo Air TST-48SD-D2-N offers a self-contained system with environmentally friendly hydrocarbon refrigerant and superior build quality. Its stainless steel design ensures long-term durability and ease of cleaning, reducing maintenance time. The unit’s thoughtful features, such as insulated covers and wire shelving, improve operational efficiency and product presentation in busy foodservice environments.

• Built with corrosion-resistant stainless steel for longevity
• Self-contained refrigeration for simplified installation
• Optimized for moderate-volume foodservice operations
• Recessed handles facilitate rapid access and sanitation
• Environmentally conscious R290 refrigerant enhances sustainability