Turbo Air TAR-4_LP 24 Inch Gas Range with (4) 32000 BTU Burners and Oven

The Turbo Air TAR-4_LP Radiance Restaurant Range Gas 24" is a commercial-grade culinary apparatus designed for professional foodservice environments requiring precise and durable cooking solutions. Constructed with a stainless steel front, sides, and a back riser, this 24-inch gas range features four open burners each rated at 32,000 BTU/hr, supporting high-output cooking for busy restaurants and catering facilities. The unit includes a standard oven with a single rack, fully stainless steel interior, and an adjustable thermostat, making it suitable for versatile baking and roasting tasks. Its robust design and technical specifications support reliable operation in high-demand commercial kitchens, emphasizing efficiency, durability, and ease of maintenance.

Top Turbo Air TAR-4_LP Features

This 24" restaurant gas range from Turbo Air offers four lift-off top open burners delivering 128,000 BTU/hr combined, enabling rapid and uniform high-heat cooking. The stainless steel construction ensures durability against heavy commercial use, while the lift-off design facilitates straightforward cleaning and maintenance. With an integrated standard oven featuring an adjustable thermostat and stainless steel interior, it serves multiple cooking functions within a compact footprint, ideal for restaurant line cooking, catering preparations, and banquet services. Each component supports streamlined workflow and long-term operational reliability.

• Powerful open burners: Four 32,000 BTU/hr lift-off burners for high-volume cooking needs
• Durable construction: Stainless steel front, sides, and back riser for commercial longevity
• Easy maintenance: Lift-off burner and stainless interior simplify cleaning routines
• Versatile oven performance: Standard oven with adjustable thermostat for baking and roasting
• Optimized workflow: 24" width for efficient kitchen line integration and space-saving setup

Ideal for restaurant cooking lines, catering kitchens, and institutional foodservice operations requiring reliable, high-capacity gas ranges.

Turbo Air TAR-4_LP Technical Specs

The Turbo Air TAR-4_LP operates with a total power output of 163,000 BTU, supplied via natural gas. It includes a backriser with high shelf for additional workspace and a 24-inch width with standard 6-inch stainless steel adjustable legs for stability. The unit’s dimensions are 56.5 inches in height, 24 inches in width, and 32 inches in depth, with a weight of 360 lbs, designed for sturdy placement in demanding kitchens. It is CSA and CSA-Sanitation listed, featuring an all stainless steel exterior with a full stainless steel oven interior for hygiene and longevity. The combustion system is air-cooled, supporting safe operation in busy commercial environments. The unit is shipped without additional freight classification, with shipping typically within 4-5 weeks.

• Electrical requirements: Not applicable; natural gas connection only
• Cooling method: Air-cooled combustion system
• Production capacity: Supports high-volume cooking with (4) 32,000 BTU/hr burners and 1 oven
• Construction & finish: Stainless steel front, sides, and back riser; full stainless steel interior
• Dimensions & weight: 56.5" H x 24" W x 32" D; 360 lbs
• Key features: CSA listed, durable stainless steel, adjustable oven thermostat, lift-off burners

• Proper ventilation: Ensure adequate airflow for air-cooled combustion
• Gas connection: Confirm compatible NG inlet and regulator included
• Clearance: Maintain specified clearances for safe operation and maintenance access
• Floor support: Place on a level, reinforced surface capable of supporting 360 lbs
• Maintenance access: Remove lift-off burners regularly for cleaning and inspection

What is a commercial restaurant range gas?

A commercial restaurant range gas is a professional cooking appliance designed for high-capacity foodservice kitchens, featuring multiple burners, oven capabilities, and durable construction for intensive use. The Turbo Air TAR-4_LP Radiance Restaurant Range Gas 24" exemplifies this by offering four open burners, a stainless steel oven, and extensive BTU output, suitable for restaurant line stations, catering kitchens, or institutional dining facilities. Its robust design supports efficient workflow, reliable performance, and consistent heat delivery in mid-volume restaurant settings.

Top commercial restaurant gas ranges for hospitality kitchens

Constructed for durability and high-performance cooking, Turbo Air TAR-4_LP offers a reliable, restaurant-ready solution for busy commercial kitchens with moderate throughput and multi-service applications. Designed for operation in fast-paced foodservice environments, it combines high BTU output with efficient workspace integration, ensuring operational efficiency for medium-volume restaurant service.

• Operation type — busy restaurant line stations
• Kitchen setting — compact commercial spaces with high demand
• Foodservice category — institutional dining and catering
• Workload qualifier — moderate throughput for daily cooking needs
• Use case — versatile high-output cooking in professional kitchens

Why Choose Turbo Air TAR-4_LP?

Turbo Air TAR-4_LP stands out among commercial restaurant ranges with its combination of durable stainless steel construction, high BTU capacity, and user-friendly design features. Its lift-off burners simplify cleaning, while the stainless steel oven interior rapidly retains and dissipates heat for consistent baking. This range maximizes operational efficiency and sanitation, setting it apart from standard models in terms of reliability and ease of maintenance.

• Compact footprint suitable for space-constrained kitchens
• Robust stainless steel exterior with corrosion resistance
• High BTU burners support rapid, high-volume cooking
• Lift-off burners for quick cleaning and inspection
• Full stainless interior enhances hygiene and durability