Turbo Air PST-48-FB-N 48 Inch PRO Series Sandwich Salad Prep Table with Front Breathing

Turbo Air  |  MFG #: PST-48-FB-N  |  Item #: 993625
$5,572.99 $14,921.00
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  • Footprint & Configuration: 2-section, rear-mounted compressor
  • Capacity & Throughput: 11.1 cu ft, 12-pan top capacity
  • Core Performance Specs: 1/3 HP compressor, 115V, 60Hz
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The Turbo Air PST-48-FB-N PRO Series Sandwich and Salad Prep Table is a commercial refrigeration unit designed for professional foodservice environments requiring efficient ingredient organization and precise temperature control. This two-section prep table features a front breathing airflow system that enhances cooling performance and simplifies maintenance. Equipped with a rear mount self-contained compressor, it provides reliable cooling with minimal operational noise and energy use. The unit measures 48-1/4"W x 30"D x 37"H, with a 12-pan top opening under a protective hood, making it suitable for high-volume salad bars, sandwich stations, and deli counters. Constructed with stainless steel interior and exterior, along with galvanized bottoms, it offers durability and sanitation compliance for demanding kitchen environments. Adjustable digital temperature controls and LED interior lighting optimize workflow, while the cold bunker system ensures consistent cooling stability. The model features a 1/3 HP compressor operating on 115V, 60Hz power, aligning with typical commercial kitchen electrical standards.

Designed for medium-volume foodservice operations, the Turbo Air PST-48-FB-N PRO Series prep table integrates precise climate management and ergonomic design. Its front breathing airflow system promotes even cooling and ease of cleaning, reducing maintenance downtime. The unit's stainless steel construction ensures corrosion resistance and longevity under daily use. The 12-pan top with hood facilitates quick ingredient access, while the two hinged swing doors with locks secure contents during busy shifts. The self-contained compressor allows flexible placement without external plumbing, and the digital controls enable accurate, consistent temperature monitoring to maintain food safety standards.

Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable prep and storage solutions.

The Turbo Air PST-48-FB-N features a self-contained refrigeration system that operates with a front breathing airflow scheme, ensuring optimal cooling efficiency and simplified cleaning. Powered by a 1/3 HP compressor on 115V/60Hz electrical service, it maintains consistent temperatures within a broad operating range suitable for perishable ingredients. Its stainless steel construction ensures robust durability and ease of sanitation, while the galvanized steel bottom enhances structural integrity. Measuring 48-1/4" in width, 30" deep, and 37" high, the unit weighs approximately 273 lbs, making it suitable for various kitchen layouts. The refrigeration type is hydrocarbon-based R290, supporting eco-friendly operation with low energy consumption. The unit includes LED lighting for visibility and digital controls for precise temperature regulation. It qualifies for ETL Sanitation and cETLus safety standards, making it compliant with commercial kitchen requirements.

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients while providing surface area for preparation. It typically combines insulation, refrigeration, and accessible storage with features such as hinged doors or sliding panels. The Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table exemplifies this category, offering precise temperature control, durability, and ergonomic design tailored for restaurant salad bars, sandwich stations, and high-volume prep areas. Its self-contained hydrocarbon refrigeration system and front breathing airflow support efficient operation, making it suitable for diverse kitchen configurations requiring reliable ingredient management and quick access to supplies. Installed in prep kitchens and cafeteria lines, it optimizes workflow and reduces food waste in mid-volume foodservice operations.

Constructed by Turbo Air PST-48-FB-N, this top-rated prep refrigerator is built for reliable performance and durable use in high-demand foodservice environments. Designed with a robust stainless steel build and precise climate control, it’s ideal for mid-volume kitchens, salad bars, and deli counters needing steady ingredient storage. Its system supports efficient workflow, with features like digital controls and LED lighting, making it a dependable choice for restaurant-ready operations.

The Turbo Air PST-48-FB-N offers a compact footprint with a rugged stainless steel build, providing reliable, consistent cooling for high-volume prep work. Its front breathing airflow system simplifies cleaning and maintenance, reducing downtime. The integrated digital controls and LED lighting improve workflow efficiency, enabling precise temperature management in demanding kitchen environments. Superior insulation and an eco-friendly hydrocarbon refrigerant support sustainable operation. Its durable construction and versatile design make it a preferred choice for commercial foodservice establishments seeking a restaurant-ready, durable prep table that maintains food safety and presentation excellence.

More Details

Product Description

The Turbo Air PST-48-FB-N PRO Series Sandwich and Salad Prep Table is a commercial refrigeration unit designed for professional foodservice environments requiring efficient ingredient organization and precise temperature control. This two-section prep table features a front breathing airflow system that enhances cooling performance and simplifies maintenance. Equipped with a rear mount self-contained compressor, it provides reliable cooling with minimal operational noise and energy use. The unit measures 48-1/4"W x 30"D x 37"H, with a 12-pan top opening under a protective hood, making it suitable for high-volume salad bars, sandwich stations, and deli counters. Constructed with stainless steel interior and exterior, along with galvanized bottoms, it offers durability and sanitation compliance for demanding kitchen environments. Adjustable digital temperature controls and LED interior lighting optimize workflow, while the cold bunker system ensures consistent cooling stability. The model features a 1/3 HP compressor operating on 115V, 60Hz power, aligning with typical commercial kitchen electrical standards.

Top Turbo Air PST-48-FB-N Features

Designed for medium-volume foodservice operations, the Turbo Air PST-48-FB-N PRO Series prep table integrates precise climate management and ergonomic design. Its front breathing airflow system promotes even cooling and ease of cleaning, reducing maintenance downtime. The unit's stainless steel construction ensures corrosion resistance and longevity under daily use. The 12-pan top with hood facilitates quick ingredient access, while the two hinged swing doors with locks secure contents during busy shifts. The self-contained compressor allows flexible placement without external plumbing, and the digital controls enable accurate, consistent temperature monitoring to maintain food safety standards.

  • Capacity: 11.1 cubic feet suitable for high-volume prep areas
  • Durable Material: Stainless steel interior & exterior for sanitation and corrosion resistance
  • Maintenance Ease: Front breathing airflow system simplifies cleaning and servicing
  • Optimized Workflow: 12-pan top and side cutting board enhance ingredient accessibility
  • Efficient Integration: Rear mount self-contained compressor facilitates flexible installation

Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable prep and storage solutions.

PST-48-FB-N Technical Specs

The Turbo Air PST-48-FB-N features a self-contained refrigeration system that operates with a front breathing airflow scheme, ensuring optimal cooling efficiency and simplified cleaning. Powered by a 1/3 HP compressor on 115V/60Hz electrical service, it maintains consistent temperatures within a broad operating range suitable for perishable ingredients. Its stainless steel construction ensures robust durability and ease of sanitation, while the galvanized steel bottom enhances structural integrity. Measuring 48-1/4" in width, 30" deep, and 37" high, the unit weighs approximately 273 lbs, making it suitable for various kitchen layouts. The refrigeration type is hydrocarbon-based R290, supporting eco-friendly operation with low energy consumption. The unit includes LED lighting for visibility and digital controls for precise temperature regulation. It qualifies for ETL Sanitation and cETLus safety standards, making it compliant with commercial kitchen requirements.

  • Electrical Requirements: 115V/60Hz, 1/3 HP, 12.2 amps, 4.4 kWh/day
  • Cooling Method: Self-contained, rear mounted compressor with front breathing airflow
  • Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly cooling
  • Production Capacity: Maintains appropriate temperatures for salad and sandwich ingredients
  • Construction & Finish: Stainless steel interior & exterior with galvanized bottom
  • Dimensions & Weight: 48-1/4"W x 30"D x 37"H, approximately 273 lbs
  • Temperature Range: Operating from 33°F to 39°F for optimal food safety
  • Cleaning & Maintenance: Front airflow design for quick access, stainless surfaces for easy wipe-down
  • Usage Compatibility: Suitable for high-traffic restaurant prep stations and deli counters
  • Technology & Features: Digital temperature control, LED interior lighting, self-cleaning condenser
  • Electrical Compatibility: Requires 115V power outlet with NEMA 5-15P connector
  • Installation Clearance: Promote airflow with required space around ventilation areas
  • Drainage Setup: Built-in drain system for straightforward cleaning routine
  • Floor Clearance: 4-6 inches recommended for optimal airflow and servicing access
  • Cooling Environment: Suitable for ambient temperatures up to 75°F
  • Cleaning Routine: Stainless panels and front filter for routine sanitation
  • Maintenance Access: Hinged doors facilitate service and parts replacement
  • Placement Flexibility: Rear mount compressor allows versatile installation options
  • Energy Considerations: Low energy consumption with hydrocarbon refrigerant and efficient compressor

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients while providing surface area for preparation. It typically combines insulation, refrigeration, and accessible storage with features such as hinged doors or sliding panels. The Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table exemplifies this category, offering precise temperature control, durability, and ergonomic design tailored for restaurant salad bars, sandwich stations, and high-volume prep areas. Its self-contained hydrocarbon refrigeration system and front breathing airflow support efficient operation, making it suitable for diverse kitchen configurations requiring reliable ingredient management and quick access to supplies. Installed in prep kitchens and cafeteria lines, it optimizes workflow and reduces food waste in mid-volume foodservice operations.

Top commercial prep refrigerators for salad bars and sandwich stations

Constructed by Turbo Air PST-48-FB-N, this top-rated prep refrigerator is built for reliable performance and durable use in high-demand foodservice environments. Designed with a robust stainless steel build and precise climate control, it’s ideal for mid-volume kitchens, salad bars, and deli counters needing steady ingredient storage. Its system supports efficient workflow, with features like digital controls and LED lighting, making it a dependable choice for restaurant-ready operations.

  • Operation Type — Medium-volume salad bar and sandwich prep stations
  • Kitchen Type — Commercial kitchens, cafeterias, institutional settings
  • Foodservice Category — Refrigerated counters for fresh ingredient storage
  • Workload Qualifier — Suitable for moderate throughput environments
  • Use Case — Ingredient preparation and presentation in high-traffic settings

Why Choose Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table

The Turbo Air PST-48-FB-N offers a compact footprint with a rugged stainless steel build, providing reliable, consistent cooling for high-volume prep work. Its front breathing airflow system simplifies cleaning and maintenance, reducing downtime. The integrated digital controls and LED lighting improve workflow efficiency, enabling precise temperature management in demanding kitchen environments. Superior insulation and an eco-friendly hydrocarbon refrigerant support sustainable operation. Its durable construction and versatile design make it a preferred choice for commercial foodservice establishments seeking a restaurant-ready, durable prep table that maintains food safety and presentation excellence.

  • Compact footprint: Fits well in diverse kitchen layouts and prep areas
  • Enhanced durability: Stainless steel exterior and corrosion-resistant materials
  • Operational efficiency: Front breathing airflow for quick cleaning and service
  • Energy-efficient design: Eco-friendly refrigerant reduces utility costs
  • Versatile placement: Rear mounted compressor allows flexible installation options

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table Front Breathing Airflow
Turbo Air

Turbo Air PST-48-FB-N 48 Inch PRO Series Sandwich Salad Prep Table with Front Breathing

$5,572.99 $14,921.00

Turbo Air, PST-48-FB-N, PRO Series Sandwich/Salad Prep Table, Front Breathing airflow, two-section, rear mount self-contained compressor, 11.1 cu. ft., 48-1/4"W x 30"D x 37"H, 12-pan top opening with hood, (2) solid hinged swing doors with locks, aluminum door liner, (2) stainless steel shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA