True Refrigeration TSSU-48-12-HC 48 Inch Sandwich Salad Unit with Insulated Cover

The True Refrigeration TSSU-48-12-HC is a commercial-grade refrigerated counter designed for foodservice operations requiring precise temperature control and durable construction. This unit features a self-contained, rear-mounted hydrocarbon refrigeration system with R290 refrigerant, ensuring eco-friendly cooling efficiency. It accommodates twelve 1/6 size (4" deep) poly pans within its insulated stainless steel top, which provides optimal product visibility and accessibility. The unit's aluminum interior with a stainless steel floor facilitates easy cleaning and sanitation, while its exterior stainless steel front, top, and sides deliver a robust, corrosion-resistant finish. Equipped with two full hinged doors and four PVC coated adjustable wire shelves, this model supports organized storage and streamlined workflow for mid-volume foodservice environments. The cabinet operates on a 115V single-phase power supply with a 1/3 HP motor, making it suitable for installation in commercial kitchens that demand reliable refrigeration performance and user-friendly maintenance. Its dimensions of approximately 48.38" W x 30.13" D x 36.75" H and weight of 290 lbs reflect a compact footprint compatible with various kitchen layouts. The unit conforms to safety standards with UL and cULus listings, ensuring compliance with industry requirements for commercial equipment. Designed for consistent cooling and ease of service, the TSSU-48-12-HC provides a practical solution for storing salads, sandwiches, and other perishables in prepared food stations or deli service areas.

Top True Refrigeration TSSU-48-12-HC Features

The True TSSU-48-12-HC refrigerated counter offers a durable stainless steel construction with innovative insulation, supporting medium-volume food preparation workflows. Its large capacity accommodates twelve 1/6 size poly pans, facilitating efficient portioning and presentation. Equipped with adjustable wire shelving and hinged doors, it ensures easy access and customization for varied foodservice needs. The self-contained hydrocarbon refrigeration system provides consistent temperature stability while reducing energy consumption. Its aluminum interior allows straightforward cleaning, making sanitation maintenance effortless for commercial kitchens. The integrated 11-3/4" D cutting board enhances prep efficiency, and the stainless steel insulated cover aids product protection during service.

• High-capacity storage: Twelve 1/6 size poly pans for versatile menu items
• Stainless steel durable build: Front, top, and sides resist corrosion and impact
• Easy maintenance: Aluminum interior and PVC coated wire shelves simplify cleaning
• Optimal workflow integration: Cutting board and insulated cover streamline prep and service
• Consistent cooling: Hydrocarbon refrigerant maintains precise temperature control

Ideal for sandwich prep stations and salad bars in moderate-volume foodservice operations

True Refrigeration TSSU-48-12-HC Technical Specs

This commercial refrigeration sandwich unit features a self-contained refrigeration system utilizing an R290 hydrocarbon refrigerant, rated for environmentally conscious operation. It operates on 115V, 60Hz, single-phase power with a 1/3 HP compressor, consuming approximately 5.8 amps during typical operation. The unit’s cooling method is air-cooled, with a rear-mounted compressor designed for efficient heat dissipation. Its external dimensions measure approximately 48.38" in width, 30.13" in depth, and 36.75" in height, with a weight of 290 lbs, making it suitable for placement in tight kitchen spaces. The interior is constructed from corrosion-resistant aluminum, supporting food safety and sanitation protocols, with a temperature operating range ideal for perishables. The unit provides a storage capacity supporting twelve 1/6 size poly pans within a 4" depth. Its exterior features stainless steel for durability, with cULus and UL EPH listings confirming compliance with safety standards. The inclusion of two hinged doors allows efficient access, supported by adjustable wire shelves for flexible organization. Designed with industry-standard features for ease of cleaning and routine maintenance, this unit also includes an insulated stainless steel cover and a large cutting board for prep efficiency.

• Electrical requirements: 115V, 60Hz, 1-phase, 5.8 amps, 1/3 HP motor
• Cooling method: Air-cooled, rear-mounted compressor
• Refrigeration type: Self-contained hydrocarbon system
• Production capacity: Maintains consistent temperature for perishables
• Construction & finish: Stainless steel exterior, aluminum interior, Impact-resistant design
• Dimensions & weight: 48.38" W x 30.13" D x 36.75" H, 290 lbs
• Safety & compliance: cULus and UL EPH listed, Proposition 65 compliant
• Temperature range: Operates efficiently within standard refrigeration temperatures for food safety
• Cleaning & maintenance: Aluminum interior with disassembly for routine sanitation
• Usage setup: Ideal for placement on stable, level surfaces with adequate airflow clearance

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment piece designed to store perishable items at precise temperatures while providing accessible work surfaces for preparation and service. This compact, self-contained model, such as the True TSSU-48-12-HC, features integrated refrigeration with a stainless steel exterior suitable for front-of-house display and prep stations. Its capacity accommodates multiple poly pans for salads, sandwiches, and similar items, making it ideal for moderate-volume settings such as delis, cafes, and restaurant prep areas. Installed in undercounter café stations or sandwich bars, it enhances operational efficiency by combining storage, display, and prep functions in a single unit, supporting seamless workflow and sanitation standards.

Top commercial refrigeration sandwich unit for moderate-volume foodservice settings

A robust true refrigeration sandwich unit built with durable stainless steel and hydrocarbon refrigeration technology, designed for efficient sandwich and salad handling in mid-volume restaurants and delis. True Refrigeration TSSU-48-12-HC supports dependable performance and organized storage, optimizing workflow in commercial kitchens.

• Operation type — suitable for mid-volume food prep in restaurants
• Kitchen type — fits compact commercial spaces and cafes
• Foodservice category — ideal for salads, sandwiches, and perishables
• Workload qualifier — moderate throughput for daily food production
• Use case — efficient storage and prep for retail salad bars and deli counters

Why Choose True Refrigeration TSSU-48-12-HC?

The True TSSU-48-12-HC distinguishes itself with a self-contained hydrocarbon refrigeration system that provides reliable cooling and energy efficiency. Its stainless steel construction ensures durability and sanitation, while the insulated top and cutting board enhance usability in busy foodservice venues. Compared to similar units, this model offers a compact footprint without sacrificing capacity or ease of maintenance, streamlining operations and product presentation for commercial kitchens.

• Compact footprint with stainless steel durability
• Eco-friendly hydrocarbon refrigerant with reliable cooling
• User-friendly access with hinged doors and adjustable shelves
• Integrated prep features such as insulated cover and cutting board
• Conforms to safety standards with UL and cULus listings