Town 53181 9-1/2 Inch Wok Brush 5 Inch Brush Face Palmyra Bristles
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- Footprint & configuration optimize workspace layout.
- Capacity & throughput handle high-volume cleaning tasks.
- Core performance specs ensure effective removal of residues.
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The Town Equipment 53181 Wok Brush is a professional-grade cleaning tool designed specifically for commercial foodservice environments that require robust and efficient wok cleaning. Measuring 9-1/2 inches in length with a 5-inch by 5-inch brush face, this standard style wok brush features high-quality palmyra bristles optimized for heavy-duty scrubbing. Its durable construction ensures effective removal of burnt residues and grease from wok surfaces, making it suitable for high-volume kitchens, restaurant operations, and catering services that depend on fast, reliable cleaning equipment. The technical design emphasizes balance between ergonomic handling and effective bristle contact, with precise dimensions suited for versatile use in professional culinary settings.
Designed for commercial wok cleaning, this 9-1/2" long wok brush features a 5" x 5" brush face with premium palmyra bristles, ideal for heavy-duty kitchen workflows. Its robust construction provides long-lasting durability, reducing the frequency of replacements, while the ergonomic handle allows for precise control during scrubbing. Perfect for fast-paced restaurant kitchens, its standard style offers straightforward maintenance and ease of use, fitting seamlessly into high-turnover cleaning routines. The compact dimensions and sturdy build support efficient workflow integration in wok stations and food prep areas.
Ideal for professional chefs and kitchen staff seeking reliable wok cleaning tools.
The Town 53181 Wok Brush features a standard Palmyra bristle head measuring 5" x 5", mounted on a 9-1/2" stainless steel handle that ensures durability under rigorous cleaning conditions. Weighing only 0.5 lbs, it provides a balance of lightweight handling and robustness, suitable for frequent use in busy commercial kitchens. The brush face's dimensions are optimized to maximize contact area while maintaining agility for thorough wok surface scrubbing. This brush is designed with a simple, robust construction for long-term operational reliability, featuring materials compatible with standard foodservice cleaning protocols. Its compact size and straightforward design facilitate easy disassembly and maintenance, reducing cleaning time and improving workflow efficiency during food prep and cleaning cycles.
A commercial wok brush is a heavy-duty cleaning tool designed specifically for maintaining the cleanliness of wok surfaces in professional kitchens. Typically constructed with durable bristles, such as palmyra, and a long handle for reach, it facilitates effective removal of baked-on food, grease, and residues during high-volume food preparation. The Town 53181 Wok Brush, featuring a 5" x 5" bristle face and a 9-1/2" handle, is suited for fast-paced restaurant environments, catering operations, and large-scale foodservice facilities seeking reliable sanitation tools for wok maintenance and workflow efficiency.
Constructed with durable palmyra bristles and a stainless steel handle, the Town 53181 Wok Brush is ideal for professional kitchen workflows requiring regular, intensive wok cleaning. Designed for medium workload environments such as restaurant prep areas, it complements high-volume foodservice operations by offering proven performance and longevity. This model ensures efficient scrubbing during busy shifts, supporting fast and thorough sanitation in commercial kitchen settings.
Unlike standard scrub brushes, the Town 53181 Wok Brush combines robust palmyra bristles with a corrosion-resistant stainless steel handle, ensuring longevity and reliable performance in demanding commercial kitchens. Its precise dimensions and ergonomic design support efficient workflow, while the durable materials facilitate thorough cleaning of hot wok surfaces. This model is optimized for consistent high-volume use, contributing to faster turnaround times and improved sanitation standards in professional foodservice environments.
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