3 compartment sinks are an essential fixture in any commercial kitchen, particularly restaurants. They are designed to provide a convenient location for washing, rinsing, and sanitizing dishes, utensils, and other kitchen equipment. By using a 3 compartment sink, restaurant staff can efficiently clean and sanitize large quantities of dishes without having to worry about cross-contamination or the spread of harmful bacteria. These sinks are also required by law in most states, as they are an essential component of a restaurant's health and safety regulations. With their durable construction and easy-to-clean design, 3 compartment sinks are the perfect solution for any busy restaurant kitchen.