Summit C30EL 30 Inch All-in-One Combo Kitchen with Sink and Refrigerator Electric

The Summit Commercial C30EL All-in-One Combo Kitchen is a compact, professional-grade kitchenette designed for commercial foodservice operations requiring efficiency and durability. Measuring 30 inches wide by 23.75 inches deep and standing 41 inches high, this all-in-one unit features a stainless steel top with a deep drawn sink, integrated faucet, and a dual burner electric cooktop. It includes a 2.93 cu.ft. refrigerator/freezer with manual defrost, providing versatile refrigerated storage within a cohesive design. Built for moderate throughput environments such as small restaurants, cafes, or catering setups, the C30EL combines essential kitchen functions into a single, space-saving footprint, streamlining workflows and simplifying maintenance.

Top Summit C30EL 16421_C30EL Features

The Summit C30EL kitchenette offers a durable stainless steel top with integrated deep drawn sink, accommodating multiple prep tasks with ease. Its electric cooktop provides reliable cooking performance, while the refrigerator ensures temperature stability with manual defrost capability. Designed for low to medium-volume settings, this all-in-one unit optimizes workflow by consolidating cooking, washing, and refrigeration functions into a single, compact footprint, making it ideal for small commercial kitchens or mobile food operations.

• Functionality: Integrated sink, cooktop, and refrigerator streamline workflow
• Durability: Heavy-duty stainless steel top resists corrosion and impacts
• Ease of Maintenance: Seamless one-piece stainless surface simplifies cleaning
• Versatile Use Case: Ideal for small-scale food prep and storage environments
• Operational Integration: Compact design promotes efficient space utilization

Suitable for kitchen setups requiring a dependable, all-in-one food prep and refrigeration station.

Summit C30EL 16421_C30EL Technical Specs

This commercial kitchenette features a stainless steel construction with a 30-inch width, 23.75-inch depth, and a height of 41 inches, weighing 156 pounds. The unit operates on a 115-volt, 60 Hz single-phase electrical system drawing 14 amps, suitable for standard commercial outlets. Its self-contained refrigeration functions via the 2.93 cu.ft. refrigerator/freezer with manual defrost, providing consistent cooling for stored items. The all-in-one design incorporates a stainless steel work surface, deep drawn sink with faucet, and a dual burner electric cooktop. Built for robust performance, the unit is protected by cETL and ETL certifications, ensuring compliance with commercial safety and sanitation standards. Maintenance involves routine cleaning of the stainless steel surfaces and periodic checks of electrical components, with the unit shipped in two manageable boxes for easier handling.

• Electrical Requirements: 115V, 60Hz, 14 amps for seamless power compatibility
• Cooling Method: Self-contained refrigeration with manual defrost
• Dimensions: 30" W x 23.75" D x 41" H, ideal for tight spaces
• Construction & Finish: Heavy-duty stainless steel top and exterior in white finish
• Weight: 156 lbs for sturdy, stable installation
• Usage Compatibility: Designed for moderate workload with integrated sink and cooktop

What is a commercial kitchenette

A commercial kitchenette is a compact, all-in-one culinary station used in small-scale foodservice environments such as cafes, catering trucks, and compact restaurants. It combines essential functions—such as cooking, washing, and refrigeration—into a single unit for efficient workflow. The Summit C30EL Kitchenette includes a stainless steel work surface, a deep drawn sink with faucet, a dual burner electric cooktop, and a refrigerator/freezer, making it suitable for moderate production needs in low to medium-volume settings.

Top Commercial Kitchen Equipment for Moderate Foodservice Operations

The Summit C30EL all-in-one kitchen box is built for small-scale catering, restaurant prep, and mobile food vendors. Summit's model offers reliable, space-efficient dual-core functionality designed for moderate throughput environments, combining durable construction and efficient operation within a streamlined food prep setup.

• Operation type — suitable for small catering kitchens
• Kitchen space — optimized for compact commercial environments
• Foodservice category — ideal for casual dining and mobile setups
• Workload qualifier — handles moderate daily food prep tasks
• Use case — accommodates multi-functional food preparation and storage

Why Choose Summit WRT16421_C30EL?

Summit’s C30EL model features a robust all-in-one design with stainless steel construction, offering dependable performance in small commercial spaces. Its integrated sink, cooktop, and refrigerator foster streamlined workflows, while its compact footprint saves valuable floor area. The unit’s durable materials and user-friendly maintenance design make it a practical choice for busy foodservice environments seeking efficient, restaurant-ready equipment.

• Self-contained system simplifies installation and operation
• Heavy-duty stainless steel enhances longevity and sanitation
• Compact footprint ideal for tight kitchen layouts
• Integrated functions reduce equipment and workflow complexity
• Designed for moderate use in small to medium foodservice operations