Summit ACK63GASBSS 63 Inch All-In-One Combination Kitchenette with 4 Burner Gas Range

The Summit ACK63GASBSS All-In-One Combination Kitchenette is a compact commercial kitchen appliance designed for versatile foodservice environments. This 24-inch gas range features a 2.9 cubic foot capacity oven, four sealed burners with LP conversion kit included, and a built-in refrigerator with a 3.2 cubic foot freezer compartment. Constructed with stainless steel, it offers durability, ease of cleaning, and efficient workflow integration for food preparation and refrigeration in confined spaces. The unit's specifications include a height of 42 inches, width of 63 inches, depth of 23.63 inches, and a total weight of 314 lbs, making it suitable for restaurant, catering, and institutional kitchen settings requiring reliable, multi-function equipment.

Top Summit ACK63GASBSS Features

The Summit ACK63GASBSS combines a four-burner gas range with oven and compact refrigeration in a single unit, designed for moderate-volume food preparation. Crafted from stainless steel, it ensures durability and sanitation, with features like sealed burners for easy cleaning and LP conversion for versatile fuel options. The integrated refrigerator facilitates quick access to perishables, streamlining workflow in limited space environments. Its ergonomic design allows efficient operation and maintenance, fitting seamlessly into small or combined kitchen setups.

• Functionality: Multi-use setup with 24" gas range and refrigerator
• Durability: High-grade stainless steel construction throughout
• Ease of Maintenance: Removable parts simplify regular cleaning
• Workflow Efficiency: Integrated cooking and refrigeration speeds service
• Space Optimization: Compact footprint for small commercial kitchens

Ideal for mid-volume foodservice operations requiring integrated cooking and cold storage in minimal space.

Summit ACK63GASBSS Technical Specs

The Summit ACK63GASBSS integrates commercial-grade features designed for high-performance kitchens. It operates on 115V power with a standard single-phase voltage and includes an air-cooled cooling system for the refrigerator and freezer. The unit's stainless steel construction ensures durability and ease of cleaning, with a compact footprint measuring 63" wide by 23.63" deep and 42" high. Its 2.9 cu.ft. oven capacity supports mid-volume cooking, while the refrigerator's 3.2 cu.ft. capacity provides ample cold storage. The unit is shipped fully assembled, with a stainless steel backguard, reversible door, and includes LP conversion kit for versatile fuel compatibility. Food safety is maintained through durable, surface-safe materials suitable for vigorous cleaning routines, supporting sanitation standards applicable in commercial kitchens.

• Electrical Requirements: 115V, 1 phase, standard outlet
• Cooling Method: Air-cooled refrigeration systems
• Refrigeration Type: Self-contained
• Capacity: 2.9 cu.ft. oven, 3.2 cu.ft. refrigerator/freezer
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 63" W x 23.63" D x 42" H
• Weight: 314 lbs
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Food Safety: Durable stainless steel surfaces compatible with routine cleaning
• Included Accessories: LP conversion kit, rear backguard, removable refrigerator shelves

Electrical Compatibility & Plumbing: Single-phase 115V outlet, no complex plumbing required for refrigeration

Airflow & Ventilation: Sufficient clearance recommended for heat dissipation and cooling

Cleaning & Maintenance: Seamless stainless steel surfaces, removable racks, and easy-to-access parts

Installation Requirements: Requires 63" wide space with proper ventilation and clearance for service access

Workflow Integration: Combines cooking, refrigeration, and storage for streamlined kitchen operations

What is a commercial kitchenette?

A commercial kitchenette is a compact, integrated culinary station designed for small-scale food preparation in various foodservice venues, including cafes, convenience stores, and catering operations. It combines essential appliances such as cooking ranges, ovens, refrigerators, and storage in a single footprint to maximize efficiency and space utilization. The Summit ACK63GASBSS is a professional-grade kitchenette capable of supporting moderate throughput cooking and cold storage, making it suitable for environments where space is limited but reliable, multi-function foodservice equipment is needed.

Top commercial kitchen equipment for small spaces in hospitality

The Summit ACK63GASBSS offers a durable, high-performance solution for small hospitality kitchens, combining cooking and refrigeration functionality with a compact footprint. Designed for moderate throughput operations, it enables efficient food prep and storage in limited areas without sacrificing quality or sanitation. Summit Commercial model ACK63GASBSS is ideal for cafes, catering, and institutional settings requiring integrated, restaurant-ready equipment.

• Operation Type — Small prep kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Restaurant and catering
• Workload Qualifier — Moderate throughput
• Use Case — Integrated cooking and cold storage

Why Choose Summit ACK63GASBSS

Summit ACK63GASBSS stands out with its all-in-one design, robust stainless steel construction, and versatile appliance integration tailored for moderate-volume foodservice. Its compact form factor consolidates essential kitchen functions, improving operational efficiency and sanitation standards. Unlike some competitors, it offers LP conversion capability and a refrigerator with freezer compartment, optimizing space and utilities for streamlined commercial kitchen operation.

• Self-contained unit simplifies installation and maintenance
• Built with durable stainless steel for longevity and sanitation
• Integrated refrigerator for quick access and workflow efficiency
• Compact footprint ideal for confined commercial kitchens
• LP convertible feature supports flexible fuel options