Southbend S60DD_LP 60 Inch Gas Restaurant Range with 10 Burners 28000 BTU

The Southbend S60DD_LP (QUICK SHIP) S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice operations. Featuring a 60-inch stainless steel front and sides, it is equipped with ten 28,000 BTU open burners, two standard ovens, and a backriser with hi-shelf for efficient workspace management. The unit incorporates a snap action thermostat, removable cast iron grates, and includes a crumb drawer and shelf for streamlined cleanup and maintenance. Operating at a total of 350,000 BTU, this range provides precise heat output suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready performance with CSA and NSF approvals.

Top Southbend S60DD_LP Features

The Southbend S60DD_LP range offers durable, professional-grade stainless steel construction, high-capacity open burners, and integrated oven compartments, supporting efficient workflow for commercial kitchens. Designed for ease of maintenance, it features removable cast iron grates and a hinged lower valve panel. With precise temperature control via snap action thermostat and a robust design, it accommodates medium-volume food production while ensuring sanitation and operational longevity.

• Powerful open burners: (10) 28,000 BTU capacity for consistent heat output
• Durable construction: stainless steel front and sides resist corrosion and wear
• Ease of cleaning: removable cast iron grates simplify maintenance routines
• Optimized workflow: 2 standard ovens with integrated crumb drawer and shelf
• Reliable temperature control: snap action thermostat ensures precise heat adjustments

Ideal for restaurants and commercial kitchens with medium throughput needs requiring durable, high-performance cooking equipment

Southbend S60DD_LP Technical Specs

The Southbend S60DD_LP operates with a total thermal input of 350,000 BTU distributed across ten 28,000 BTU open burners, driven by a gas supply suitable for high-demand environments. Its dimensions are 60.75" in width, 34" in depth, and 59.5" in height, with a shipping weight of 1075 lbs. The unit features a stainless steel exterior finish, NSF and CSA approvals, and is air-cooled for efficient energy management. Its robust construction includes a backriser with hi-shelf for added workspace, designed for easy disassembly and cleaning. The range is built for installation in high-volume restaurant kitchens requiring seamless integration with existing gas and ventilation systems and provides ample capacity for cooking multiple dishes simultaneously. Power requirements are standard for commercial gas ranges, with connections suited for typical restaurant utility setups.

• Electrical requirements: Gas-powered, compatible with standard commercial gas supply
• Cooling method: Air-cooled for energy efficiency and safety
• Construction & finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs total, designed for stationary installation
• Operating temperature range: Suitable for high-heat cooking up to safe maximums
• Cleaning & maintenance: Removable gratings, hinged valve panel for straightforward service
• Usage compatibility: Compatible with standard gas lines, venting, and utility setups
• Storage features: Integrated crumb drawer and prep shelf enhance workflow

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, ovens, and features tailored for efficient, safe, and sanitary operation in professional kitchens. The Southbend S60DD_LP model, with its 60-inch width, open burners, and dual oven setup, is ideal for mid-volume restaurant settings, installed in kitchens where high productivity and durability are essential for daily food preparation tasks.

Top commercial Range for medium-volume restaurant kitchens

This commercial range emphasizes build quality, power, and ease of maintenance, making it suitable for medium-throughput kitchen environments. The Southbend S60DD_LP supports efficient multi-pot cooking, durable stainless steel construction, and precise temperature control suitable for restaurant operations requiring reliable, restaurant-ready performance without excessive footprint.

• Operation for mid-volume restaurant kitchens
• Designed for compact commercial spaces
• Ideal for restaurant, cafeteria, and catering environments
• Supports moderate throughput cooking tasks efficiently
• Suitable for high-demand food prep and batch cooking

Why Choose Southbend S60DD_LP

Why choose the Southbend S60DD_LP over similar commercial ranges lies in its robust stainless steel build, high-capacity open burners, and integrated oven system designed for consistent performance. Its durable construction, precise temperature control, and ease of maintenance streamline kitchen operations and ensure longevity in busy foodservice settings.

• Built with commercial-grade stainless steel for longevity
• High-powered open burners for rapid, even cooking
• Efficient design with removable grates and hinged panels
• Supports medium-volume restaurant workflows seamlessly
• Optimized for quick cleaning and minimal downtime