Southbend S60DD-3TR_NAT 60 Inch S-Series Restaurant Range Gas 4 Burner 28000 BTU with 36 Inch Griddle Right and 2 Standard Ovens

The Southbend S60DD-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, this 60-inch gas range features four 28,000 BTU open burners and a 36-inch thermostatic control griddle, providing precise temperature regulation for versatile cooking tasks. It includes two standard ovens, each equipped with snap action thermostats and removable cast iron grates, ideal for consistent baking and roasting in busy restaurant kitchens. Overall, it delivers a total output of 246,000 BTU, integrating durable materials and advanced control systems to meet demanding culinary operations efficiently and reliably.

Top Southbend S60DD-3TR_NAT Features

The Southbend S60DD-3TR_NAT gas range offers a robust combination of open BTU burners, thermostatic control, and dual ovens designed for commercial kitchens. With stainless steel construction and removable cast iron grates, it ensures durability and ease of maintenance. The unit supports consistent heat distribution and precision cooking, facilitating workflow integration in high-volume foodservice settings. Its 6" adjustable legs streamline setup in various kitchen layouts, making it well-suited for busy restaurant environments seeking reliable, efficient equipment.

• Powerful open burners: (4) 28,000 BTU BTU each for high-temperature cooking
• Durable construction: Stainless steel front, sides, and removable cast iron grates
• Ease of maintenance: Snap action thermostat with removable grates simplifies cleaning
• Versatile configuration: Includes two standard ovens and a thermostatic griddle
• Optimized workflow: 6" adjustable legs and hinged lower panel for easy access and setup

Ideal for commercial kitchens requiring high throughput and reliable cooking performance.

Southbend S60DD-3TR_NAT Technical Specs

The Southbend S60DD-3TR_NAT gas range features a stainless steel exterior with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, supporting a weight of 1075 lbs. Its plate thickness is ½ inch, ensuring structural durability. The unit operates with a total input of 246,000 BTU and includes four 28,000 BTU burners, a 36-inch thermostatic griddle, and two standard ovens. It employs natural gas as its fuel source, with a backriser vent and hi-shelf for effective airflow. The appliance is NSF, cCSAus, CSA Star, and CSA Flame approved, with operating temperature ranges suitable for heavy-duty cooking. It requires a standard setup with proper ventilation and clearance. Dimensions support installation in commercial kitchen spaces, and maintenance involves routine cleaning and inspection of removable grates, thermostats, and burners. Included accessories encompass a rack per oven, crumb drawers, and a shelf for efficient operation, with no assembly required beyond initial setup.

• Electrical Requirements: N/A (gas powered, standard hookup required)
• Cooling Method: Air-cooled ventilation system for consistent airflow
• Construction & Finish: Heavy-duty stainless steel for longevity and sanitation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Operating Range: Max safe temperature suitable for commercial cooking demands
• Included Accessories: Oven racks, crumb drawers, removable grates, shelf
• Installation: Requires proper ventilation, 6" adjustable legs, clearance for airflow
• Maintenance: Routine cleaning of grates, thermostats, and burners necessary for optimal performance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation, featuring multiple burners, ovens, and griddles. The Southbend S60DD-3TR_NAT model specifically combines open BTU burners and versatile oven configurations, supporting intensive culinary workflows in busy restaurant kitchens. Installed as a central cooking unit, it meets the demands of mid-volume operations, such as bakery, catering, and high-capacity dining establishments.

Top Gas Restaurant Range for High-Volume Culinary Services

This durable Southbend S60DD-3TR_NAT gas range is built for precise, reliable cooking in commercial kitchens, supporting efficient meal production in busy restaurant settings. Suitable for mid-volume throughput, it excels in professional culinary environments requiring robust build quality and high performance. Southbend (Middleby) model S60DD-3TR_NAT is engineered to enhance workflow with integrated ovens and powerful burners.

• Medium workload — suitable for moderate restaurant service
• Compact footprint — 60-inch wide design fits standard commercial kitchens
• Restaurant-ready — combines open burners and ovens for versatile cooking
• Optimized for workflow — durable stainless steel with adjustable legs
• Reliable performance — 246,000 BTU total output supports continuous operation

Why Choose Southbend S60DD-3TR_NAT?

Southbend S60DD-3TR_NAT stands out due to its combination of high BTU open burners, dual ovens, and heavy-duty stainless steel construction, making it a preferred choice for commercial kitchens focused on durability and performance. Its thermostatic controls and removable components facilitate easy cleaning, while robust build quality ensures long-term reliability under demanding use conditions. This unit provides a comprehensive cooking solution that streamlines high-capacity foodservice operations with industry-proven efficiency.

• Built with commercial-grade stainless steel for maximum durability
• Self-contained design simplifies installation and operation
• Versatile cooking surface combines burners and griddle for all-day use
• Optimized heating output for rapid, consistent cooking
• Includes two standard ovens tailored for diverse baking needs