Southbend S60DD-3GR_NAT 60 Inch Gas Range with 4 Burners 246000 BTU

The Southbend S60DD-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring four 28,000 BTU open burners and a 36-inch griddle, this 60-inch gas range offers precise manual controls for reliable temperature management. With two standard ovens equipped with snap action thermostats, removable cast iron grates, and ample storage including crumb drawers and a shelf, it optimizes workflow for professional kitchens. Constructed with stainless steel front and sides, and powered by a total of 246,000 BTU, this range ensures durability and performance in demanding restaurant environments. Its robust design makes it suitable for moderate-volume cooking applications requiring consistent heat and versatile cooking features.

Top Southbend S60DD-3GR_NAT Features

The S-Series Restaurant Range combines powerful cooking capabilities with durable, stainless steel construction. Its four open burners and large griddle facilitate high-volume food prep, while the two standard ovens support batch cooking. Designed for ease of maintenance, the cast iron grates are removable and the unit includes crumb drawers and a shelf for organized storage. Manual controls provide precise temperature adjustments, ideal for busy kitchens requiring consistent results. Overall, it offers a practical solution for medium-duty restaurant environments seeking dependable performance.

• Performance: 4 open burners with 28,000 BTU each and precise manual controls
• Durability: Stainless steel front and sides for corrosion resistance
• Ease of Maintenance: Removable cast iron grates simplify cleaning and upkeep
• Workflow optimization: Two standard ovens with snap action thermostats support multi-stage cooking
• Versatile integration: Vent backriser with hi-shelf facilitates proper airflow and installation efficiency

Ideal for restaurants, cafeterias, or catering kitchens needing reliable, mid-volume cooking power and proven durability.

Southbend S60DD-3GR_NAT Technical Specs

The Southbend S60DD-3GR_NAT features a stainless steel exterior finish with dimensions of 60.75" in width, 34" depth, and 59.5" in height, weighing 1075 lbs. It operates on natural gas, with a total input of 246,000 BTU, and includes four 28,000 BTU open burners and a 36-inch griddle with manual controls. The unit's venting is configured with a backriser and high shelf, supporting efficient air movement. Its NSF, CSA Flame, and CSA Star certifications attest to its compliance with industry standards. The construction incorporates 1/2" thick stainless steel plates designed for durability and thermal stability. Maintenance features include easily disassembled cast iron grates, crumb drawers, and a stainless steel shelf, enabling straightforward cleaning. The range is intended for installation on 6-inch adjustable legs, with a clearance and airflow designed for commercial kitchen applications.

• Electrical Requirements: Gas-powered with no electrical connection needed for operation
• Construction & Finish: Stainless steel exterior with 1/2" thick plates for durability
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H, 1075 lbs shipping weight
• Performance Capacity: 4 x 28,000 BTU open burners, 36" griddle, two ovens with thermostats
• Design Features: Backriser vent with hi-shelf, removable cast iron grates, crumb drawers, stainless steel shelf

• Electrical compatibility: Suitable for natural gas appliances, requiring appropriate gas supply
• Installation clearance: Must be positioned on 6" adjustable legs with adequate airflow for venting
• Ventilation requirements: Connection to commercial exhaust teams with backriser vent and high shelf setup
• Maintenance routine: Periodic cleaning of cast iron grates, crumb drawer removal, and stainless surfaces
• Operational environment: Designed for moderate throughput kitchens with consistent cooking demands

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance used in professional kitchens to deliver reliable, high-capacity heating for diverse cooking tasks. The Southbend S60DD-3GR_NAT is a 60-inch gas range equipped with four 28,000 BTU open burners, a large 36-inch griddle, and two standard ovens, making it ideal for medium-volume foodservice operations. Installed in restaurant, cafeteria, or catering environments, this unit supports high-efficiency batch cooking, requiring robust gas supply and proper ventilation for optimal performance.

Top commercial restaurant range gas for medium-volume foodservice

This high-quality 60-inch gas range provides durable stainless steel construction, reliable heat output, and versatile cooking surfaces, making it suitable for institutional kitchens and busy restaurants. Southbend S60DD-3GR_NAT is designed for operation in moderate throughput settings, supporting efficient meal prep and batch cooking with precise manual controls and built-in storage features.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Commercial foodservice establishments
• Foodservice category — Restaurant cooking equipment
• Workload qualifier — Moderate throughput applications
• Use case — Batch cooking and high-capacity food prep

Why Choose Southbend S60DD-3GR_NAT

Southbend S60DD-3GR_NAT stands out among commercial ranges with its rugged stainless steel build, precise manual controls, and powerful BTU output. Its integrated design simplifies workflow, while removable cast iron components promote easy cleaning. The unit’s high-performance burners and dual ovens support consistent, efficient cooking in busy kitchens—features that enhance operational efficiency and durability in demanding foodservice environments.

• Self-contained gas system for consistent operation without external power
• Robust stainless steel construction resists corrosion and simplifies sanitation
• Large heating surface supports high-volume batch cooking
• Built-in storage optimizes kitchen organization and workflow
• Versatile cooking with four open burners and dual ovens