Southbend S60DD-3GL_NAT 60 Inch Gas Restaurant Range with 4 Burners 246000 BTU

The Southbend S60DD-3GL_NAT S-Series Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-demand foodservice environments. Featuring four 28,000 BTU open burners and a 36-inch left-side griddle, the unit provides precise manual controls and robust construction suitable for intensive culinary operations. Its two standard ovens come equipped with snap action thermostats, removable cast iron grates, and include a rack per oven, making it an ideal solution for professional kitchens requiring versatile, durable cooking stations. With a total output of 246,000 BTU, stainless steel front, sides, and shelf, it offers operational efficiency and reliable performance for high-volume restaurant and institutional use.

Top Southbend S60DD-3GL_NAT Features

The Southbend S60DD-3GL_NAT restaurant range features four open Burners delivering 28,000 BTU each for rapid heat-up and consistent high-temperature output, complemented by a 36" griddle optimized for breakfast, griddle cooking, or finishing. The stainless steel construction ensures durability and ease of cleaning, while removable cast iron grates facilitate maintenance. Its dual standard ovens provide precise temperature control via snap action thermostats, supporting simultaneous multi-stage cooking. The integrated crumb drawers and shelf enhance workflow efficiency, making it suitable for busy commercial kitchens seeking dependable, chef-friendly equipment.

• High BTU open burners: deliver powerful, consistent heat for diverse cooking tasks
• Stainless steel finish: ensures corrosion resistance and straightforward cleaning
• Removable cast iron grates: simplify maintenance and prolong burner lifespan
• Dual standard ovens: support complex cooking sequences with precise thermostatic control
• Robust 246,000 BTU total output: enables high-volume cooking with reliable performance

Ideal for high-volume restaurants, catering operations, or institutional kitchens requiring versatile, durable cooking stations.

Southbend S60DD-3GL_NAT Technical Specs

The Southbend S60DD-3GL_NAT restaurant range operates on natural gas, with a total input of 246,000 BTU. It features a stainless steel exterior with a backriser vent and hi-shelf for airflow management. The unit measures 60.75" wide, 34" deep, and stands 59.5" high, with an overall weight of 1075 lbs. Its four open burners each produce 28,000 BTU, paired with a 36" griddle. Equipped with manual controls, snap action thermostats, and removable cast iron grates, the range supports ease of operation and maintenance. Safety features include CSA Flame, CSA Star, and cCSAus listings, ensuring compliance with industry standards. Its construction includes .500" thick stainless steel plates for durability, complemented by adjustable 6" legs for flexible installation. Maintenance involves regular cleaning of grates and ovens, with disassembly for thorough sanitation as needed. Electrical requirements are not applicable as this is a gas-powered unit.

• Electrical Requirements: None; operates on natural gas
• Gas Input: 246,000 BTU total
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Control Type: Manual with snap action thermostats
• Installation: Requires clearance for airflow and ventilation
• Connectivity: Compatible with standard gas connections
• Safety Certifications: CSA Flame, CSA Star, cCSAus listings

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice operations, integrating multiple burners, ovens, and cooking surfaces within a single unit. The Southbend S60DD-3GL_NAT range is installed in professional kitchens for versatile, high-volume preparation, featuring a 60-inch width with four open burners, a griddle, and two ovens. It is optimized for multi-tasking in establishments such as restaurants, cafeterias, and catering facilities, supporting efficient workflow and consistent performance in demanding culinary environments.

Top commercial ranges for high-volume restaurant kitchens

Designed for high-capacity culinary environments, the Southbend S60DD-3GL_NAT combines durable stainless steel construction, precise manual controls, and robust BTU output, making it suitable for busy commercial kitchens requiring reliable, versatile cooking stations. Southbend 1267_S60DD-3GL_NAT supports moderate workloads in restaurant, catering, and institutional foodservice spaces.

• Operation Scope — supporting high-demand restaurant and catering kitchens
• Kitchen Space — compact footprint with integrated cooking functions
• Foodservice Category — ideal for mid-volume restaurant and institutional use
• Workload Qualification — designed for moderate throughput and high durability
• Use Case — facilitates multi-course meal prep and continuous service operations

Why Choose Southbend S60DD-3GL_NAT?

Southbend S60DD-3GL_NAT stands out through its combination of commercial-grade stainless steel construction, extensive BTU output, and integrated oven system, providing a reliable, restaurant-ready cooking solution. Its robust build and precise manual controls support demanding workflows and consistent results, making it an optimal choice over competitors with less durable or less versatile equipment.

• Built for high-demand operation: 246,000 BTU total energy output supports intensive cooking
• Self-contained design: all components supported within a compact 60.75" footprint
• Durable stainless steel construction: resists corrosion and simplifies sanitation
• Versatile cooking surfaces: open burners, griddle, and ovens support diverse menu items
• Advanced safety and compliance: CSA Flame, CSA Star, and cCSAus listings ensure reliable operation