Southbend S60AD-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burners 28000 BTU

The Southbend S60AD-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features two 28,000 BTU open burners, a 48-inch left-side griddle, a convection oven, and a standard oven, all constructed with durable stainless steel front, sides, and shelf. Its manual controls and robust cast iron grates facilitate precise temperature management and ease of maintenance, making it ideal for professional kitchens seeking reliable, versatile cooking stations with a total input of 206,000 BTU. This model supports efficient workflow integration for mid-volume restaurant operations requiring simultaneous multi-zone cooking.

Top Southbend S60AD-4GL_NAT Features

The Southbend S60AD-4GL_NAT restaurant range offers advanced performance tailored for commercial kitchens, combining high heat output with versatile cooking options. Its cast iron grates ensure durability under demanding use, while manual controls allow precise heat adjustments. The appliance's two crumb drawers, removable parts, and stainless steel construction facilitate straightforward cleaning and maintenance, supporting continuous operation in busy foodservice settings. Designed for integrated kitchen workflows, it provides efficient multi-zone cooking with proven longevity.

• High BTU open burners: 28,000 BTU each for rapid heating and cooking.
• Durable cast iron grates: withstand frequent use with easy removal for cleaning.
• Manual controls: enable precise temperature adjustments during complex tasks.
• Multiple oven options: convection and standard ovens for versatile baking and roasting.
• Stainless steel construction: ensures corrosion resistance and straightforward maintenance in high-turnover environments.

Ideal for high-capacity restaurant kitchens requiring reliable, multi-functional cooking platforms.

Southbend S60AD-4GL_NAT Technical Specs

The Southbend S60AD-4GL_NAT model operates on natural gas with a total thermal input of 206,000 BTU, featuring a stainless steel exterior finish for durability and ease of cleaning. Its dimensions include a width of 60.75 inches, a depth of 42.25 inches, and a height of 59.5 inches, with an operating weight of 1,075 pounds. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting compliance and safety in commercial kitchens. Its design incorporates a backriser with a high shelf for efficient ventilation and additional workspace. The appliance’s heat-resistant surfaces, along with removable crumb drawers and side panels, facilitate straightforward sanitation. Power requirements include a standard setup compatible with commercial gas supply, with no electrical specifications specified. Overall, it is engineered for demanding, professional culinary applications demanding high output and longevity.

• Electrical requirements: compatible with standard gas connections; electrical details unspecified.
• Construction & finish: stainless steel front, sides, and shelf for corrosion resistance and hygiene.
• Dimensions: 60.75" W x 42.25" D x 59.5" H; weight approximately 1075 lbs.
• Temperature range: capable of reaching and sustaining high cooking temperatures for diverse culinary needs.
• Maintenance features: removable cast iron grates, crumb drawers, and side panels for simplified cleaning routines.
• Ventilation: backriser with hi-shelf supports proper airflow and safety compliance.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume food preparation in foodservice environments. It features multiple burners, ovens, and specialized cooking surfaces, built with durable materials suitable for frequent daily use. The Southbend S60AD-4GL_NAT restaurant range is equipped with dual open burners, a multi-function oven suite, and a stainless steel exterior, making it ideal for diverse culinary tasks in mid-volume kitchens such as restaurants, hotels, and institutional dining facilities, supporting continuous, efficient food production.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed for dependable performance in busy commercial kitchens, the Southbend S60AD-4GL_NAT provides precise heat control, robust durability, and versatile cooking capabilities suitable for moderate throughput operations. Southbend S60AD-4GL_NAT is a tested and proven product ideal for restaurant kitchen installations requiring multiple cooking zones, high BTU output, and comprehensive oven options in a compact, restaurant-ready package.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — fitting in compact commercial spaces
• Foodservice Category — ideal for full-service dining establishments
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — multi-zone cooking with simultaneous baking and boiling tasks

Why Choose Southbend S60AD-4GL_NAT?

Choosing the Southbend S60AD-4GL_NAT ensures a high-capacity, durable, and versatile cooking platform with professional-grade construction and efficient workflow integration. Its stainless steel design, multiple oven functions, and high BTU burners support demanding foodservice operations, setting it apart from comparable models with enhanced longevity, maintenance simplicity, and consistent heat delivery for optimal culinary output.

• Built with top-grade stainless steel for lasting durability
• High BTU open burners enable rapid, even heating
• Multi-functional ovens support baking, roasting, and broiling
• Designed for reliable performance in high-turnover environments
• Removable components simplify cleaning and sanitation processes