Southbend S60AD-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 271500 BTU

The Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Engineered with robust stainless steel front and sides, this 60-inch gas range features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, a convection oven, and a standard oven—delivering precise heat control through manual controls and snap action thermostat settings. Its durable cast iron grates, crumb drawer, and hinged lower valve panel facilitate ease of maintenance and sanitation. With a total BTU output of 271,500 and integrated backriser with hi-shelf, the unit supports demanding kitchen workflows, making it suitable for busy restaurants, hotel kitchens, and institutional foodservice environments. The product’s substantial construction, precise temperature regulation, and multi-functional cooking surfaces underscore its capacity to handle diverse cooking applications in high-volume settings.

Top Southbend S60AD-2RR_NAT Features

Designed specifically for commercial kitchens, the Southbend S60AD-2RR_NAT offers versatile cooking with six powerful open burners, a large 24" griddle, and dual ovens—optimized for high-volume restaurant workflows. Its sturdy stainless steel build ensures longevity, while removable cast iron grates simplify cleaning and maintenance. The manual controls allow precise temperature adjustments essential for professional food prep, and the hinged valve panel provides easy access for servicing. Its moderate BTU capacity supports consistent output under busy conditions, making it ideal for restaurant, hotel, and institutional kitchen use.

• Powerful open burners: Six 28,000 BTU burners support high output for demanding cooking.
• Durable cast iron construction: Removable grates resist wear, ensuring longevity in busy kitchens.
• Ease of maintenance: Hinged lower valve panel facilitates quick servicing and sanitation.
• Multi-functional surfaces: Includes griddle, convection oven, and standard oven for versatile cooking.
• Robust stainless steel exterior: Ensures corrosion resistance and ease of cleaning in high-use environments.

Ideal for mid-volume restaurant kitchens requiring reliable, multi-purpose cooking equipment.

Southbend S60AD-2RR_NAT Technical Specs

The Southbend S60AD-2RR_NAT features a 60.75-inch width, 42.25-inch depth, and 59.5-inch height, with a weight of 1075 lbs designed for stability and durability in commercial settings. Its stainless steel exterior finish offers corrosion resistance, while the control system comprises manual controls with snap action thermostats for accurate temperature management across the ovens and griddle. The unit operates on natural gas, with an overall BTU output of 271,500, suitable for high-demand foodservice environments. Its venting system includes a backriser with hi-shelf, aiding in proper airflow and safety. Constructed with a 0.500-inch plate thickness, the unit withstands daily commercial kitchen use. Overall, the product’s dimensions support optimal kitchen workflow, and its installation requires sufficient clearance for ventilation and maintenance access.

• Electrical Requirements: Not applicable; powered by natural gas
• Cooling Method: Air-cooled system with backriser vent
• Construction & Finish: Stainless steel front & sides, resilient for high-use kitchens
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs, ensuring stability during operation
• BTU Output: 271,500 total for multiple cooking functions
• Manufacturing Standards: cCSAus, CSA Flame, CSA Star, NSF compliant

Usage Consideration: Requires adequate ventilation and clearance for safe operation and servicing

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, built with durable materials like stainless steel, and equipped with multiple burners, ovens, and other cooking surfaces. The Southbend S60AD-2RR_NAT is a versatile, six-burner gas range with twin ovens, suitable for busy restaurant environments. Installed in commercial kitchens, it supports continuous, high-volume food preparation, especially for establishments requiring reliable and multi-functional cooking platforms, such as hotels, institutional kitchens, and large restaurants.

Top Gas Restaurant Ranges for High-Volume Commercial Kitchens

Built with durable stainless steel and featuring multiple burners, the Southbend S60AD-2RR_NAT is optimized for high-performance, medium-volume restaurant kitchens. Its combination of open burners, ovens, and griddle provides comprehensive cooking capacity suitable for demanding foodservice settings. Southbend's S-Series power and reliability make this range ideal for institutions and restaurants operating with moderate throughput.

• Operation for high-demand kitchens—efficient multi-function cooking
• Compact commercial kitchen equipment—precise control and durability
• Restaurant-ready cookware support—multiple burners and ovens
• Moderate workload processing—versatile for diverse menus
• Designed for institutional applications—robust construction and stable operation

Why Choose Southbend S60AD-2RR_NAT?

Choosing the Southbend S60AD-2RR_NAT provides a combination of robust construction, multi-functional cooking surfaces, and reliable performance tailored for busy commercial kitchens. Its stainless steel design and multiple cooking modes support consistent results while simplifying maintenance. Distinct from competitors, its powerful BTU output and ergonomic craftsmanship enhance operational efficiency, making it a preferred choice for professional foodservice operators seeking durable, restaurant-ready equipment.

• Self-contained gas range with comprehensive oven options
• Built with high-quality stainless steel for longevity
• Powerful burners for efficient high-volume cooking
• Hinged valve panel simplifies service access
• Designed for consistent performance under heavy workloads