Southbend PCE75S/SD-V_240/60/3 38 Inch Electric Convection Oven with Solid State Controls
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- Stainless steel exterior resists corrosion and staining
- 7.5kW heating element enables rapid, even cooking
- Porcelain interior simplifies cleaning and sanitation
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The Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric convection oven engineered for precise heat distribution and reliable performance in foodservice environments. Featuring a 7.5kW heating element, standard depth dimensions, and solid state controls, this unit provides consistent cooking results. Its porcelain interior facilitates easy cleaning and maintains high sanitation standards, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations seeking efficient, dependable convection cooking with a compact footprint.
The Southbend PCE75S/SD-V_240/60/3 convection oven offers advanced performance with a 7.5 kW electric heating system, standard controls for easy operation, and dependent hinged doors for efficient access. Its porcelain interior ensures durability and hygienic cleaning, while stainless steel front, top, and sides provide corrosion resistance. Suitable for moderate throughput kitchens, it simplifies workflows with reliable heat uniformity and minimal maintenance needs.
Ideal for medium-volume food production, such as bakery or catering services requiring consistent convection baking and roasting.
The Southbend PCE75S/SD-V_240/60/3 convection oven operates on a 240V electrical supply at 60Hz with a three-phase connection, drawing approximately 6.0 to 10.99 kW per deck. Its self-contained, air-cooled design ensures efficient heat dissipation, enhancing operational reliability in demanding kitchen environments. Weighing 620 lbs with stainless steel construction and a porcelain interior, it measures 38 inches wide, 37.25 inches deep, and 55 inches tall, fitting standard kitchen spaces with a full/standard size footprint. The unit is designed for continuous operation with a maximum safe temperature around 450°F, supporting food safety and durability. Maintenance includes straightforward disassembly of panels for cleaning, with no special refrigerants or external ventilation required beyond standard kitchen airflow. Compatibility with various commercial kitchen workflows makes it suitable for installation in busy foodservice settings requiring durable, energy-efficient convection cooking.
Electrical connection: Hardwired three-phase setup with dedicated circuit
Clearance: Adequate airflow clearance for ventilation and maintenance access
Installation space: Fits standard 38-inch wide kitchen enclosures
Maintenance routine: Accessible panels for routine cleaning and service
Compliance: Certified for NSF, CSA, and ENERGY STAR systems for reliability and efficiency
A commercial convection oven is a high-capacity kitchen appliance designed for uniform heat distribution via fans, supporting rapid cooking and baking across industrial foodservice operations. The Southbend PCE75S/SD-V_240/60/3 is a standard full-size model equipped with porcelain interior, stainless steel exterior, and solid state controls, optimized for consistent performance in mid-volume establishments such as restaurants, bakeries, or catering kitchens. Its durable construction and energy-efficient features make it suitable for continuous operation, providing reliable convection cooking tailored to high-demand foodservice environments.
These durable convection ovens offer precise temperature control, energy-efficient operation, and reliable performance ideal for foodservice facilities with moderate workloads, including restaurants and cafeterias. Southbend PCE75S/SD-V_240/60/3 exemplifies high quality, compact design, and dependable heating for consistent results in medium-volume operations.
Why choose Southbend PCE75S/SD-V_240/60/3 over other convection ovens lies in its robust stainless steel construction, energy-efficient design, and proven performance in demanding commercial settings. Its energy-saving ENERGY STAR® rating enhances operational cost savings and reliability compared to less durable or less efficient units. The unit’s dependable solid state controls and porcelain interior provide longevity and ease of maintenance, making it a restaurant-ready choice for steady baking and roasting functions.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
