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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/SD-V_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/SD-V_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

Southbend  |  MFG #: PCE75S/SD-V_240/60/3  |  Item #: 1372102
Item: #1372102

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD-V_240/60/3
Manufacturer Part # PCE75S/SD-V_240/60/3
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Base Legs
Size Full/standard Size
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Type Standard
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric convection oven engineered for precise heat distribution and reliable performance in foodservice environments. Featuring a 7.5kW heating element, standard depth dimensions, and solid state controls, this unit provides consistent cooking results. Its porcelain interior facilitates easy cleaning and maintains high sanitation standards, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations seeking efficient, dependable convection cooking with a compact footprint.

Top Southbend PCE75S/SD-V_240/60/3 Features

The Southbend PCE75S/SD-V_240/60/3 convection oven offers advanced performance with a 7.5 kW electric heating system, standard controls for easy operation, and dependent hinged doors for efficient access. Its porcelain interior ensures durability and hygienic cleaning, while stainless steel front, top, and sides provide corrosion resistance. Suitable for moderate throughput kitchens, it simplifies workflows with reliable heat uniformity and minimal maintenance needs.

  • High wattage design: 7.5kW heating element for fast, even cooking
  • Durable construction: Stainless steel exterior resists corrosion and staining
  • Ease of maintenance: Porcelain interior simplifies cleaning and sanitation
  • Standard depth size: Fits seamlessly into commercial kitchen layouts
  • Solid state controls: Provide precise temperature management and operational consistency

Ideal for medium-volume food production, such as bakery or catering services requiring consistent convection baking and roasting.

Southbend PCE75S/SD-V_240/60/3 Technical Specs

The Southbend PCE75S/SD-V_240/60/3 convection oven operates on a 240V electrical supply at 60Hz with a three-phase connection, drawing approximately 6.0 to 10.99 kW per deck. Its self-contained, air-cooled design ensures efficient heat dissipation, enhancing operational reliability in demanding kitchen environments. Weighing 620 lbs with stainless steel construction and a porcelain interior, it measures 38 inches wide, 37.25 inches deep, and 55 inches tall, fitting standard kitchen spaces with a full/standard size footprint. The unit is designed for continuous operation with a maximum safe temperature around 450°F, supporting food safety and durability. Maintenance includes straightforward disassembly of panels for cleaning, with no special refrigerants or external ventilation required beyond standard kitchen airflow. Compatibility with various commercial kitchen workflows makes it suitable for installation in busy foodservice settings requiring durable, energy-efficient convection cooking.

  • Electrical requirements: 240V, 3-phase, 6.0–10.99 kW, 55A
  • Cooling method: Air-cooled system for optimal thermal management
  • Interior finish: Porcelain for easy cleaning and hygiene
  • Dimensions: 38" W x 37.25" D x 55" H
  • Construction materials: Stainless steel exterior with porcelain interior
  • Weight: 620 lbs for stability and durability
  • Operation temperature range: up to 450°F max safe operating temp

Electrical connection: Hardwired three-phase setup with dedicated circuit

Clearance: Adequate airflow clearance for ventilation and maintenance access

Installation space: Fits standard 38-inch wide kitchen enclosures

Maintenance routine: Accessible panels for routine cleaning and service

Compliance: Certified for NSF, CSA, and ENERGY STAR systems for reliability and efficiency

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for uniform heat distribution via fans, supporting rapid cooking and baking across industrial foodservice operations. The Southbend PCE75S/SD-V_240/60/3 is a standard full-size model equipped with porcelain interior, stainless steel exterior, and solid state controls, optimized for consistent performance in mid-volume establishments such as restaurants, bakeries, or catering kitchens. Its durable construction and energy-efficient features make it suitable for continuous operation, providing reliable convection cooking tailored to high-demand foodservice environments.

Top convection ovens for foodservice kitchens

These durable convection ovens offer precise temperature control, energy-efficient operation, and reliable performance ideal for foodservice facilities with moderate workloads, including restaurants and cafeterias. Southbend PCE75S/SD-V_240/60/3 exemplifies high quality, compact design, and dependable heating for consistent results in medium-volume operations.

  • Operation type — moderate-volume commercial kitchens
  • Kitchen space — compact commercial environments
  • Foodservice category — restaurant, catering, cafeteria
  • Workload qualifier — dependable for consistent daily use
  • Use case — baking, roasting, and reheating in busy kitchens

Why Choose Southbend PCE75S/SD-V_240/60/3

Why choose Southbend PCE75S/SD-V_240/60/3 over other convection ovens lies in its robust stainless steel construction, energy-efficient design, and proven performance in demanding commercial settings. Its energy-saving ENERGY STAR® rating enhances operational cost savings and reliability compared to less durable or less efficient units. The unit’s dependable solid state controls and porcelain interior provide longevity and ease of maintenance, making it a restaurant-ready choice for steady baking and roasting functions.

  • Self-contained design minimizes installation complexity
  • Stainless steel exterior resists corrosion for long-term durability
  • Energy-efficient operation with ENERGY STAR® certification
  • Porcelain interior simplifies sanitation and reduces cleaning time
  • Compact full-size footprint facilitates versatile kitchen placement

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/SD-V_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

$8,268.00 $18,374.00

Southbend (Middleby), PCE75S/SD-V_240/60/3, Platinum Single Convection Oven, electric, 7.5kW, standard depth, standard controls, dependent doors, ventless, CSA, NSF, ENERGY STAR®