The Southbend BGS/22SC_NAT Bronze Convection Oven, Gas is a commercial-grade double-deck oven designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this model features a robust stainless steel exterior with a porcelain interior surface, enabling durable and sanitary use in busy kitchens. Its standard size configuration includes two decks with five plated racks each, 11-position rack glides for precise placement, and solid state controls with electronic ignition. The oven provides a 60-minute cook timer, a 2-speed fan for consistent heat circulation, and safety features like interior lighting. At 66.75 inches high and 38 inches wide with a depth of 37.25 inches, it delivers 108,000 BTU power, making it suitable for medium-volume baking, roasting, and convection cooking in commercial kitchens. Its construction and specifications optimize workflow integration for dependable performance in demanding foodservice environments.
Top Southbend BGS/22SC_NAT Features
The Southbend BGS/22SC_NAT Bronze Convection Oven offers precise temperature regulation with solid state controls, durable porcelain interior for easy cleaning, and a high-capacity design with five plated racks per deck, ideal for medium-intensive baking and roasting. Built for robust daily use, its stainless steel exterior enhances sanitation and longevity. Features like 11-position rack glides streamline workflow, while the electronic ignition simplifies operation and maintenance. Its 2-speed fan provides flexible airflow management suited for consistent cooking results. Designed for restaurant or institutional use, it supports continuous operation with reliable power at 108,000 BTU, fitting seamlessly into high-demand commercial kitchens.
- High-capacity double-deck design with 5 plated racks each
- Durable stainless steel exterior and porcelain interior finish
- Solid state controls for precise temperature and timer management
- Electronic ignition and 11-position rack glides for easy operation
- Powerful 108,000 BTU output with 2-speed convection fan
Ideal for mid-volume baking, roasting, and convection tasks in commercial kitchens.
Southbend BGS/22SC_NAT Technical Specs
The Southbend BGS/22SC_NAT Bronze Convection Oven operates on multi-phase gas with a total input of 108,000 BTU, powered by two 1/2 HP motors and dual 7.9-amp, 120V/60/1-ph electrical connections (NEMA 5-15P). The oven features a self-contained, air-cooled design with a stainless steel exterior finish and porcelain interior, ensuring durability and ease of cleaning. Its dimensions are 38 inches in width, 37.25 inches in depth, and 66.75 inches in height, with a shipping weight of approximately 1075 lbs. Its construction materials and design facilitate consistent heat distribution and safety during operation. The unit is compatible with standard commercial electrical systems, and its propitiatory features support continuous use in moderate workload environments, such as restaurants and institutional kitchens. Cleaning is simplified through accessible interior surfaces, and maintenance involves routine inspection of racks, fan components, and door seals. The oven’s stainless steel legs provide stable stability, supporting safe operation and easy height adjustment. Reliable operation is maintained through CSA and NSF compliance, supporting sanitation and safety standards.
- Electrical requirements: 120V, 60Hz, 2-phase, 2x 7.9A, 2x 120V/60/1-ph
- Cooling method: Air-cooled
- Production capacity: 108,000 BTU input thermal output
- Construction & finish: Stainless steel exterior with porcelain interior
- Dimensions: 38" W x 37.25" D x 66.75" H
- Weight: 1075 lbs
- Materials safety & cleaning: Food-safe stainless steel and porcelain interior, easy disassembly for maintenance
- Control type: Solid state digital controls with electronic ignition
- Base: 6" painted steel triangular legs
Electrical compatibility: Requires standard 120V, 15A power outlets with NEMA 5-15P plug
Ventilation: Adequate air circulation per installation requirements
Space requirements: Open clearance around ventilation and maintenance access
Installation: Designed for countertop or custom fabricated benches with stable support
Maintenance access: Removable side panels and easy-open doors for routine cleaning
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, combining fans and heating elements to circulate hot air for uniform baking, roasting, and cooking. The Southbend BGS/22SC_NAT Bronze Convection Oven features dual decks, porcelain interior surfaces, and a robust stainless steel exterior, making it suitable for restaurants, cafeterias, and institutional foodservice settings. Its advanced controls and high BTU output deliver consistent results, supporting medium throughput operations for a wide variety of baked goods and cooked dishes. This model is typically installed in medium-volume kitchen environments to optimize efficiency, performance, and sanitation standards during prolonged operational periods.
Top gas convection ovens for medium-volume foodservice settings
Built for reliable performance, Southbend BGS/22SC_NAT offers durable construction, precise controls, and efficient convection for established commercial kitchens. Southbend (Middleby) model BGS/22SC_NAT is ideal for moderate throughput operations in institutional, restaurant, or cafeteria environments, providing consistent heat distribution and robust capacity without excessive footprint.
- Operation_type — suitable for moderate-volume restaurant kitchens
- Kitchen_setting — designed for compact commercial foodservice spaces
- Foodservice_category — ideal for baking, roasting, and convection cooking
- Workload_qualifier — optimized for medium throughput applications
- Use_case — suited for preparing baked goods and cooked dishes in busy kitchens
Why Choose Southbend BGS/22SC_NAT
Why Choose Southbend BGS/22SC_NAT? This model combines high reliability, durable stainless steel construction, and precise digital controls that surpass many competitors in the commercial convection oven market. Its double-deck design maximizes capacity while maintaining consistent performance and ease of operation, supporting efficient workflow in demanding kitchen environments. The unit’s robust build and high BTU output ensure steady, uniform cooking results, reducing downtime and operational costs.
- Comparatively self-contained with high-capacity double decks
- Constructed with commercial-grade stainless steel for durability
- Features electronic ignition for simplified startup routines
- Optimized for medium workloads with balanced power output
- Designed for integrated workflow in restaurant and institutional kitchens
