Southbend BGS/22SC_NAT 38 Inch Gas Convection Oven Double Deck with 108000 BTU
- Double-deck design with five plated racks per deck
- Stainless steel exterior enhances durability and sanitation
- Solid state controls provide precise temperature regulation
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The Southbend BGS/22SC_NAT Bronze Convection Oven, Gas is a commercial-grade double-deck oven designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this model features a robust stainless steel exterior with a porcelain interior surface, enabling durable and sanitary use in busy kitchens. Its standard size configuration includes two decks with five plated racks each, 11-position rack glides for precise placement, and solid state controls with electronic ignition. The oven provides a 60-minute cook timer, a 2-speed fan for consistent heat circulation, and safety features like interior lighting. At 66.75 inches high and 38 inches wide with a depth of 37.25 inches, it delivers 108,000 BTU power, making it suitable for medium-volume baking, roasting, and convection cooking in commercial kitchens. Its construction and specifications optimize workflow integration for dependable performance in demanding foodservice environments.
The Southbend BGS/22SC_NAT Bronze Convection Oven offers precise temperature regulation with solid state controls, durable porcelain interior for easy cleaning, and a high-capacity design with five plated racks per deck, ideal for medium-intensive baking and roasting. Built for robust daily use, its stainless steel exterior enhances sanitation and longevity. Features like 11-position rack glides streamline workflow, while the electronic ignition simplifies operation and maintenance. Its 2-speed fan provides flexible airflow management suited for consistent cooking results. Designed for restaurant or institutional use, it supports continuous operation with reliable power at 108,000 BTU, fitting seamlessly into high-demand commercial kitchens.
Ideal for mid-volume baking, roasting, and convection tasks in commercial kitchens.
The Southbend BGS/22SC_NAT Bronze Convection Oven operates on multi-phase gas with a total input of 108,000 BTU, powered by two 1/2 HP motors and dual 7.9-amp, 120V/60/1-ph electrical connections (NEMA 5-15P). The oven features a self-contained, air-cooled design with a stainless steel exterior finish and porcelain interior, ensuring durability and ease of cleaning. Its dimensions are 38 inches in width, 37.25 inches in depth, and 66.75 inches in height, with a shipping weight of approximately 1075 lbs. Its construction materials and design facilitate consistent heat distribution and safety during operation. The unit is compatible with standard commercial electrical systems, and its propitiatory features support continuous use in moderate workload environments, such as restaurants and institutional kitchens. Cleaning is simplified through accessible interior surfaces, and maintenance involves routine inspection of racks, fan components, and door seals. The oven’s stainless steel legs provide stable stability, supporting safe operation and easy height adjustment. Reliable operation is maintained through CSA and NSF compliance, supporting sanitation and safety standards.
Electrical compatibility: Requires standard 120V, 15A power outlets with NEMA 5-15P plug
Ventilation: Adequate air circulation per installation requirements
Space requirements: Open clearance around ventilation and maintenance access
Installation: Designed for countertop or custom fabricated benches with stable support
Maintenance access: Removable side panels and easy-open doors for routine cleaning
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, combining fans and heating elements to circulate hot air for uniform baking, roasting, and cooking. The Southbend BGS/22SC_NAT Bronze Convection Oven features dual decks, porcelain interior surfaces, and a robust stainless steel exterior, making it suitable for restaurants, cafeterias, and institutional foodservice settings. Its advanced controls and high BTU output deliver consistent results, supporting medium throughput operations for a wide variety of baked goods and cooked dishes. This model is typically installed in medium-volume kitchen environments to optimize efficiency, performance, and sanitation standards during prolonged operational periods.
Built for reliable performance, Southbend BGS/22SC_NAT offers durable construction, precise controls, and efficient convection for established commercial kitchens. Southbend (Middleby) model BGS/22SC_NAT is ideal for moderate throughput operations in institutional, restaurant, or cafeteria environments, providing consistent heat distribution and robust capacity without excessive footprint.
Why Choose Southbend BGS/22SC_NAT? This model combines high reliability, durable stainless steel construction, and precise digital controls that surpass many competitors in the commercial convection oven market. Its double-deck design maximizes capacity while maintaining consistent performance and ease of operation, supporting efficient workflow in demanding kitchen environments. The unit’s robust build and high BTU output ensure steady, uniform cooking results, reducing downtime and operational costs.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
