Southbend 4607DD-2GR_LP 60 Inch Gas Ultimate Restaurant Range with 4 Burners 298000 BTU
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- 298,000 BTU total output ensures high performance
- Heavy-duty stainless steel surfaces support durability
- Four Pyromax burners provide efficient heat
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The Southbend 4607DD-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice establishments requiring precise and durable equipment. This 60-inch gas range features (4) Pyromax burners and a right-side 24" griddle, supporting versatile cooking techniques in professional kitchens. Built with stainless steel front, sides, and shelf, it offers corrosion resistance and easy maintenance. The unit includes two standard ovens with battery spark ignition and one rack per oven, optimized for batch cooking. With a total output of 298,000 BTU, this range ensures powerful performance suitable for demanding restaurant environments. Its backriser with hi-shelf provides additional workspace or storage, making it ideal for high-traffic commercial kitchens seeking reliability and efficiency in cooking operations.
The Southbend 4607DD-2GR_LP Ultimate Restaurant Range combines powerful gas burners with durable stainless steel construction for commercial kitchen durability. It features two standard ovens with spark ignition for quick startup, and a 24" griddle optimized for high output cooking. Its open burner design ensures even heat distribution, while the backriser with shelf offers flexible workspace. Designed for straightforward cleaning and maintenance, this unit is suited for busy restaurant environments seeking reliable performance. Its 298,000 BTU output supports high-volume kitchen throughput, making it a versatile choice for restaurant, hotel, or catering operations.
Ideal for medium-volume restaurant kitchens seeking versatile and dependable cooking equipment
The Southbend 4607DD-2GR_LP model operates on standard gas supply with a total BTU output of 298,000 for robust cooking power. It features a stainless steel front, sides, and shelf for durability and ease of cleaning. The unit's height measures 59.5 inches, width 60.75 inches, and depth 34 inches, with a shipping weight of approximately 1075 lbs, ensuring substantial stability in a commercial environment. The range includes (4) open Pyromax burners and (1) 24-inch griddle, positioned on a heavy-duty stainless steel top with 0.50" plate thickness. The two standard ovens provide efficient baking and broiling capabilities, equipped with battery spark ignition for quick access. Compatible with extracting airflow, the backriser with hi-shelf adds workspace, and the robust construction supports daily heavy use. Its NSF and CSA ratings confirm compliance with industry standards for sanitation and safety. Designed for installation in restaurant, hotel, or catering kitchen setups, this model ensures high performance for demanding culinary workflows.
Ensure proper clearance for airflow and venting when installing this range in a commercial kitchen
Connect to a standard gas line capable of handling 298,000 BTU output
Install with appropriate back-shelf and ventilation as per manufacturer's recommendations
Use compliant cleaning routines on stainless steel surfaces to maintain sanitation
Secure adjustable legs for stable, level placement on varied flooring surfaces
A commercial restaurant range is a heavy-duty cooking appliance designed for installed use in professional kitchens, combining multiple gas burners, ovens, or griddles in a single, durable unit. The Southbend 4607DD-2GR_LP Ultimate Restaurant Range Gas 60" is a restaurant-grade cooking range featuring four Pyromax burners, a 24" griddle, and dual ovens, supporting high-volume food preparation in busy commercial environments. It is typically installed with dedicated gas lines, sufficient ventilation, and stable footing, making it ideal for mid- to large-scale restaurant operations requiring reliable, high-capacity cooking equipment.
Built with high-quality stainless steel and featuring powerful gas burners, the Southbend 4607DD-2GR_LP is ideal for medium-volume kitchens such as restaurants and hotels. Its robust construction supports demanding workloads, while the integrated ovens and griddle facilitate versatile menu preparation. Perfect for institutional café stations, this range supports efficient workflow and consistent results in commercial cooking environments.
Designed with a focus on durability, performance, and ease of maintenance, the Southbend 4607DD-2GR_LP offers a high BTU output and stainless steel construction that surpasses many competitor models. Its integrated ovens and griddle optimize workflow efficiency, reducing downtime and increasing throughput. This model’s robust design ensures long-term reliability for demanding commercial kitchens, making it a versatile choice for professional foodservice environments seeking restaurant-ready equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
