Southbend 4607DC-2TL_LP 60 Inch gas Ultimate Restaurant Range with 4 Burners 253000 BTU

The Southbend 4607DC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust construction and precision-engineered components, this 60-inch range combines four pyromax burners, a 24-inch left-side griddle, a standard oven with battery spark ignition, and a sturdy cabinet base. Constructed with stainless steel front and sides, it delivers durability, sanitation, and ease-of-maintenance for intensive kitchen operations. With a total output of 253,000 BTU, it provides powerful performance suitable for restaurant kitchens, catering operations, and large-scale culinary applications. The integrated ventilation with backriser and high shelving ensures optimal airflow and workspace organization for continuous restaurant service.

Top Southbend 4607DC-2TL_LP Features

This versatile restaurant range offers four pyromax burners for precise heat control, a durable stainless steel construction for longevity, and a built-in standard oven with spark ignition designed for quick startup. Its 24-inch left-sided griddle provides a dedicated cooking surface, while the cabinet base allows for convenient storage. Easy to clean and maintain, it supports high workflow efficiency in busy commercial kitchens, ideal for large restaurant environments or institutional foodservice facilities.

• Powerful Performance: 253,000 BTU for high-volume cooking needs
• Durable Construction: Heavy-duty stainless steel with .500\" plate thickness
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation
• Expanded Capacity: Includes oven, griddle, and four burners for versatile use
• Workflow Integration: Compact footprint with backriser for efficient ventilation

Ideal for high-volume restaurant kitchens that require reliable, multi-functional cooking equipment with straightforward maintenance.

Southbend 4607DC-2TL_LP Technical Specs

The Southbend 4607DC-2TL_LP operates with a gas supply requiring sufficient ventilation and a compatible propane connection. It features a stainless steel exterior finish, contributing to kitchen durability, with dimensions of 60.75" in width, 34" in depth, and 59.5" in height. The unit weighs approximately 1075 pounds, ensuring stability in high-footfall environments. Its four pyromax burners are designed for rapid heating and consistent output, supported by a backriser with hi-shelf for enhanced workspace organization. The standard oven includes a battery spark ignition system for reliable startup, suitable for continuous use. The appliance is built to withstand operating temperatures up to safe levels and facilitate straightforward cleaning with disassembly-friendly parts. It is ATS and CSA approved, confirming compliance with industry standards for commercial kitchen equipment.

• Electrical Requirements: No electrical requirement specified; gas-powered operation
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Fuel Type: Gas (LP)
• BTU Output: 253,000 BTU total
• Ventilation Needs: Backriser with hi-shelf for proper airflow
• Maintenance: Easy-to-clean surfaces with accessible disassembly
• Included Components: Oven, griddle, burners, cabinet base, rack, flue riser with shelf

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive use in professional culinary environments. It combines multiple burners, griddles, and ovens to support diverse cooking processes, enabling efficient meal preparation in restaurants, cafeterias, and catering facilities. The Southbend 4607DC-2TL_LP is an example of a versatile, durable range suitable for medium to large-volume foodservice operations, installed in well-equipped commercial kitchens to meet demanding service throughput and operational standards.

Top gas restaurant ranges for large-scale foodservice operations

High-performance commercial gas restaurant ranges like the Southbend 4607DC-2TL_LP are built for medium-workload kitchens, offering robust cooktop and oven capabilities. Designed for restaurant-ready use, these units excel in diverse culinary environments requiring consistent power and durability during extended operation.

• Operation type — suitable for large restaurant kitchens
• Kitchen setting — optimized for busy commercial spaces
• Foodservice category — ideal for institutional and catering uses
• Workload qualifier — supports medium throughput cooking
• Use case — versatile for multi-component meal preparation

Why Choose Southbend 4607DC-2TL_LP?

Southbend’s 4607DC-2TL_LP offers superior robustness with stainless steel construction and a high BTU output, ensuring reliable performance in demanding foodservice settings. Its integrated oven, griddle, and burners maximize space and workflow efficiency, setting it apart from competing models with similar capacity. Designed for longevity and ease of maintenance, this range enhances operational productivity while delivering consistent, restaurant-quality results.

• Self-contained design simplifies installation in compact layouts
• Optimized for restaurant-ready high-volume cooking
• Heavy-duty stainless steel offers lasting durability
• Multiple cooking surfaces suit diverse menu needs
• Advanced ventilation integration supports kitchen airflow