Southbend 4607AD-2GL_LP 60 Inch Gas Ultimate Restaurant Range with 4 Burners 285000 BTU
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- 285,000 BTU total output for powerful heating
- Stainless steel construction ensures durability
- Dual oven setup supports versatile cooking
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The Southbend 4607AD-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features four Pyromax burners coupled with a sizable 24" left-side griddle, all mounted on a sturdy stainless steel front and sides construction. Its dual oven system, comprising a standard oven with battery spark ignition and a convection oven, provides versatile cooking capabilities suitable for medium-volume restaurants and professional kitchens. With a total output of 285,000 BTU, precise temperature control and robust durability meet the demanding needs of high-traffic foodservice operations. This model is engineered for reliability and performance, supporting intensive daily culinary tasks with ease and consistency.
The Southbend 4607AD-2GL_LP is optimized for medium-volume restaurant kitchens, combining four open Pyromax burners and a large 24" griddle, ideal for simultaneous diverse cooking. Its stainless steel construction ensures long-term durability, while the dual oven setup with battery spark ignition enhances operational efficiency. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy commercial workflows, supporting continuous service. The 285,000 BTU output delivers reliable heat distribution across all cooktops, suitable for high-demand environments of culinary professionals.
Optimal for restaurants requiring reliable, high-capacity cooking equipment for daily operation.
The Southbend 4607AD-2GL_LP features a stainless steel front and sides with a plate thickness of 1/2 inch, providing exceptional durability in demanding kitchen environments. It consumes a total of approximately 285,000 BTU of gas heat output, supporting all burners and ovens simultaneously. The unit measures 60.75" wide, 43.6" deep, and stands 59.5" high, with a shipping weight of 1,075 pounds. It is engineered for easy maintenance, with accessible components and a backriser with high shelf for venting and additional workspace. Electrical requirements are not applicable as this is a gas appliance, and it is designed to meet NSF, CSA Flame, CSA Star, and cCSAus standards for safety and sanitation. The exterior finish in stainless steel ensures long-lasting performance and ease of cleaning, with operating temperatures suitable for intensive culinary use. Its dimensions facilitate integration into various commercial kitchen setups, providing ample cooking surface and dual oven capacity for versatile food production.
For proper installation, ensure adequate airflow clearance, utility connections for gas supply, and ventilation setup matching vent specifications.
Include clearance space of at least 6 inches around the unit for safe operation and maintenance access.
Ensure electrical supply for ignition systems and proper gas piping with relevant codes.
Plan for exhaust venting via the backriser with hi-shelf to meet local safety standards.
Use compatible cookware and utensils designed for high BTU output to optimize performance.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, incorporating multiple burners, oven options, and large cooking surfaces. The Southbend 4607AD-2GL_LP is a 60-inch gas model equipped with four Pyromax burners, a 24-inch griddle, and dual ovens, optimized for medium-volume restaurant settings. It is typically installed in professional kitchens such as hotel kitchens, catering facilities, and busy restaurants, supporting the preparation of a wide variety of dishes. This model is ideal for establishments requiring durable, restaurant-ready equipment capable of handling continuous, demanding culinary tasks efficiently.
The Southbend 4607AD-2GL_LP is a robust construction designed for medium-duty commercial kitchen operation, combining multiple burners, a large griddle, and dual ovens, making it suitable for busy restaurant environments. Manufactured by Southbend, this range supports reliable high-temperature performance, durable stainless steel construction, and integrated venting, ideal for mid-volume foodservice settings requiring versatile cooking capacity.
The Southbend 4607AD-2GL_LP distinguishes itself through its substantial 285,000 BTU output, durable stainless steel construction, and dual oven setup, designed for reliable daily performance. Its integrated venting system and high-capacity cooking surface streamline kitchen workflows. Compared to standard ranges, it offers enhanced durability, extensive cooking options, and seamless integration into high-demand commercial kitchens, boosting operational efficiency and ensuring consistent culinary results.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
