Southbend 4607AC-2TR_NAT 60 Inch Gas Range with (4) Burners and Convection Oven

The Southbend 4607AC-2TR_NAT Ultimate Restaurant Range Gas 60" represents a commercial-grade cooking solution designed for high-volume foodservice environments. Built with stainless steel front and sides, this 60-inch gas range features four Pyromax burners and a 24-inch right-side griddle, optimized for intensive culinary tasks. The unit includes a convection oven with battery spark ignition, a dedicated cabinet base, and a flue riser equipped with a shelf, delivering a robust combination of cooking, baking, and warming functionalities suitable for fast-paced kitchens requiring reliable, high-capacity equipment. With a total output of 240,000 BTU and precise construction, this range offers industry professionals a durable and efficient platform to meet demanding operational standards.

Top Southbend 4607AC-2TR_NAT Features

The Southbend 4607AC-2TR_NAT Ultimate Restaurant Range combines powerful heating performance with durable stainless steel construction, facilitating seamless integration into busy commercial kitchens. Its open burner configuration enables high heat output and precise control for multi-station use, while the convection oven provides consistent baking results. Designed for easy maintenance, the unit’s stainless steel surfaces resist corrosion, and its modular elements support straightforward cleaning routines. Its adjustable legs and compact footprint ensure flexible positioning within various kitchen layouts, making it suitable for restaurants, hotel kitchens, and institutional foodservice operations requiring heavy-duty performance and longevity.

• Powerful performance: 240,000 BTU for rapid, high-capacity cooking
• Durable materials: stainless steel exterior resists corrosion and wear
• Ease of maintenance: simple cleaning with stainless steel surfaces and removable racks
• Versatile cooking zone: four Pyromax burners plus a 24" griddle for multitasking
• Optimized workflow: convection oven with spark ignition for reliable baking support

Ideal for high-volume restaurant kitchens seeking reliable, built-to-last cooking equipment.

Southbend 4607AC-2TR_NAT Technical Specs

The Southbend 4607AC-2TR_NAT Ultimate Restaurant Range operates on natural gas with a total heating capacity of 240,000 BTU, supporting high-output cooking needs typical of busy commercial kitchens. It features a stainless steel exterior finish, which enhances sanitation and simplifies cleaning. The unit’s dimensions are 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, with a shipping weight of approximately 1075 lbs, reflecting its heavy-duty construction. Its four open Pyromax burners deliver precise heat control, complemented by a convection oven with battery spark ignition designed for consistent baking. The backriser with hi-shelf assists ventilation and workspace organization, with the entire range built for durability and safety compliance with industry standards. Power specifications include high-performance components operating within standard commercial electrical and ventilation setups as per installation requirements.

• Electrical requirements: Not electric; powered by natural gas supply
• Cooling method: N/A (gas appliance)
• Construction & finish: stainless steel exterior for durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for stable, commercial-grade installation
• Ventilation: Backriser with hi-shelf for efficient airflow
• Installation clearance: Adequate airflow around burners and oven
• Cooking capacity: Four pyromax burners and convection oven support high-volume use
• Fuel type: Natural gas supply required

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners, griddles, and ovens into a durable, efficient unit. The Southbend 4607AC-2TR_NAT is an example of such a range, featuring four Pyromax burners, a 24" griddle, and a convection oven, all constructed from stainless steel to withstand rigorous use. Typically installed in busy kitchens like restaurants, hotels, and institutional dining halls, it provides reliable, consistent heat output for preparing large quantities of food. This model is ideal for high-volume cooking environments requiring robust equipment for multitasking and efficient workflow management.

Top commercial range gas for high-volume foodservice settings

The Southbend 4607AC-2TR_NAT commercial gas range offers premium build quality, high-capacity performance, and versatile cooking features suitable for high-volume kitchens. Designed for efficient operation in busy restaurant environments, it supports medium workloads with durable stainless steel construction and integrated convection baking. Ideal for restaurant-ready applications, it delivers reliable performance and longevity for demanding culinary operations.

• Medium-volume operation for busy commercial kitchens
• Designed for compact commercial spaces with heavy-duty use
• Suitable for restaurant and institutional foodservice environments
• Supports moderate throughput with four open burners and convection oven
• Perfect for high-capacity cooking, baking, and griddling tasks

Why Choose Southbend 4607AC-2TR_NAT?

Why choose the Southbend 4607AC-2TR_NAT restaurant range? Its robust stainless steel design, multiple high-performance burners, and integrated convection oven set it apart from similar models, ensuring long-term durability and reliable operation. The unit’s compact footprint, combined with its high BTU output, optimizes kitchen workflow, reduces cooking times, and enhances overall efficiency compared to lower-capacity or less durable alternatives.

• Self-contained gas appliance with high-capacity burners
• Built with corrosion-resistant stainless steel exterior
• Includes convection oven for versatile baking support
• Heavy-duty construction tailored for demanding environments
• Designed for easy maintenance and quick cleaning routines