Southbend 4607AC-2GR_LP 60 Inch Restaurant Range Gas with 4 Burners 240000 BTU

The Southbend 4607AC-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features four Pyromax burners and a 24" right-side griddle, providing versatile cooking capabilities for professional kitchens. Equipped with a convection oven with battery spark ignition and a stainless steel construction, it delivers robust performance, durability, and ease of cleaning—ideal for restaurant kitchens, catering, and institutional food operations seeking efficient workflow solutions. With a total output of 240,000 BTU, this range ensures consistent heat distribution essential for demanding culinary applications.

Top Southbend 4607AC-2GR_LP Features

The Southbend 4607AC-2GR_LP Ultimate Restaurant Range is optimized for professional kitchens requiring reliable performance, durable construction, and flexible cooking zones. The open burners and griddle facilitate simultaneous multi-item preparation, while the convection oven ensures even baking and roasting. Its stainless steel exterior simplifies sanitation and long-term maintenance, making it suitable for medium-volume operations. Designed for seamless integration into busy culinary workflows, this range supports efficient production in high-demand foodservice settings.

• Four Pyromax burners: high-efficiency heat delivery for versatile cooking tasks
• Stainless steel construction: corrosion-resistant, easy to clean, professional-grade durability
• Battery spark ignition: reliable startup with minimal maintenance required
• Convection oven: 24" capacity with even heat distribution for baking and roasting
• Adjustable 6" legs: customizable height for ergonomic workstation setup

Designed for mid-volume restaurant service needing fast heat response and durable construction.

Southbend 4607AC-2GR_LP Technical Specs

The Southbend 4607AC-2GR_LP operates with a 240,000 BTU gas output, requiring a standard gas supply and appropriate ventilation. Its stainless steel front and sides ensure long-term resistance to kitchen wear, while its dimensions measure 60.75" wide, 43.6" deep, and 59.5" high, fitting seamlessly into established kitchen footprints. The unit weighs 1,075 lbs, providing substantial stability during operation. The cooking surface includes four open Pyromax burners with .500" thick metal plates, offering efficient heat transfer. The convection oven features battery spark ignition for reliable start-up and consistent baking performance. This range meets multiple safety standards, including cCSAus, CSA Flame and CSA Star, with NSF compliance for sanitation standards. It is designed for ease of maintenance, with stainless steel surfaces and straightforward disassembly for cleaning. Suitable for high-paced kitchens, this range supports rigorous daily use with its durable construction and professional features.

• Electrical Requirements: Not applicable (gas powered)
• Ventilation: Backriser with hi-shelf for efficient airflow
• Construction & Finish: Stainless steel front & sides with 1/2" plate thickness
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for stable operation in commercial kitchens
• Fuel Type & Capacity: Gas, 240,000 BTU output for high-performance cooking
• Cleaning & Maintenance: Stainless steel surfaces with straightforward disassembly
• Usability: Fits standard commercial kitchen layouts with adjustable legs and reliable ignition
• Compliance: Meets cCSAus, CSA Flame, CSA Star, and NSF standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments. It typically features multiple burners, cooking surfaces, and ovens optimized for rapid and consistent preparation. Installed in large kitchens, this range, such as the Southbend 4607AC-2GR_LP, supports volume cooking with robust heating elements, stainless steel durability, and ease of maintenance, making it suitable for restaurants, cafeterias, and catering operations requiring reliable performance in demanding environments.

Top Restaurant Ranges for Foodservice Settings

The Southbend 4607AC-2GR_LP restaurant range offers durable, chef-ready performance for mid-volume commercial kitchens, supporting versatile cooking and baking operations. Constructed for reliability, it is well-suited for busy restaurant environments requiring consistent Heat, easy maintenance, and seamless workflow integration.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Setting — ideal for medium-sized commercial culinary spaces
• Foodservice Category — effective in institutional and catering operations
• Workload Qualifier — supports moderate throughput with high durability
• Use Case — optimizes multi-zone cooking and baking processes

Why Choose Southbend 4607AC-2GR_LP?

Southbend 4607AC-2GR_LP stands out among commercial restaurant ranges due to its high-efficiency Pyromax burners, stainless steel construction, and integrated convection oven. Its robust build, reliable ignition system, and precise heat output streamline kitchen operations and support long-term sanitation standards. Compared to similar models, its combination of cooking versatility, durability, and ease of maintenance enhances operational efficiency in high-demand settings.

• Enhanced durability with stainless steel front and sides
• Reliable battery spark ignition for consistent startup
• Open burner design for easy cleaning and maintenance
• Built-in convection oven for baking and roasting flexibility
• Standard 60-inch width optimized for large-scale kitchen layout integration