Southbend 4606DD-2TR_LP 60 Inch Gas Range with 3 Star Burners and 2 Ovens

The Southbend 4606DD-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range combines multiple cooking surfaces and burners, including three open-star sauté burners at the front and two Pyromax burners at the rear, complemented by a 24" thermostatic griddle on the right side. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of maintenance while supporting demanding kitchen workflows. The unit features two standard ovens with battery spark ignition, each equipped with one rack, and a 22½" flue riser with shelf. With a total power output of 317,000 BTU, this range is suitable for mid-volume restaurant kitchens requiring versatile, reliable, and efficient cooking solutions.

Top Southbend 4606DD-2TR_LP Features

The Southbend 4606DD-2TR_LP restaurant range offers a robust multi-functional cooking platform tailored for busy commercial kitchens. It integrates six high-capacity burners, a large thermostatic griddle, and dual standard ovens for simultaneous prep and baking tasks. Designed with stainless steel construction, it ensures longevity and ease of cleaning, while thermostatic controls provide precise temperature management for varied cooking demands. Its backriser with Hi-shelf enhances workspace organization, making it ideal for high-volume foodservice operations that require versatility and durability.

• Powerful BTU output: 317,000 BTU for rapid heating and cooking
• Durable stainless steel exterior: withstands heavy commercial use
• Thermostatic controls: precise cooking temperature regulation
• Integrated oven configuration: two standard ovens with spark ignition
• Easy to maintain: stainless steel surface with accessible burner and oven components

Designed for mid-volume restaurant kitchens requiring versatile cooking platforms.

Southbend 4606DD-2TR_LP Technical Specs

The Southbend 4606DD-2TR_LP range features a 60.75" width, 34" depth, and 59.5" height, with a total weight of 1075 lbs, making it a sturdy, commercial-grade appliance. It operates on gas with a total BTU output of 317,000 for burners and ovens combined, supporting high-demand cooking. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning. The unit includes a backriser with hi-shelf for storage and workspace efficiency. Electrical requirements are not specified, but the unit features battery spark ignition for oven starters. Its NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety standards. The product operates within temperature tolerances suitable for professional kitchens, resisting operating temperatures up to standard ranges. The design incorporates ½" plate thickness for durability, with cabinet-style oven doors for easy access and cleaning, and it is shipped disassembled with necessary accessories included for installation simplicity.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Power output: 317,000 BTU total
• Construction Material: stainless steel front & sides, with ½" plate thickness
• Control Type: thermostatic controls with battery spark ignition
• Voltage/Frequency: Not specified; standard gas operation
• Cooling & Safety: compliant with NSF, cCSAus, CSA standards
• Installation: suitable for countertop mounting with rear ventilation
• Maintenance: stainless steel surfaces and accessible burner and oven components facilitate cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice settings, providing multiple burners, griddles, and ovens to facilitate high-volume cooking operations. The Southbend 4606DD-2TR_LP Ultimate Restaurant Range Gas 60" is a versatile cooking unit suited for mid-sized kitchens requiring simultaneous sautéing, griddling, and baking capabilities. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, it supports a wide range of cooking tasks essential for preparation of diverse menus, making it an integral component of efficient kitchen workflows.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

The Southbend 4606DD-2TR_LP is a high-performance, built-to-last gas restaurant range ideal for mid-volume commercial kitchens requiring multiple cooking functions. With its stainless steel construction, precise thermostatic controls, and integrated oven system, it ensures optimal workflow and durability for high-demand foodservice environments. This model is designed for efficient operation in professional kitchens handling versatile menu offerings.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput of cooking tasks
• Use Case — comprehensive cooking platform for busy kitchens

Why Choose Southbend 4606DD-2TR_LP?

The Southbend 4606DD-2TR_LP stands out among commercial ranges by combining high BTU output, stainless steel durability, and versatile configuration suited for medium-volume foodservice operations. Its dual ovens, precise thermostatic controls, and corrosion-resistant finish support efficient, consistent cooking and easier maintenance compared to standard models. This unit enhances operational throughput and presentation quality within professional kitchen environments.

• Self-contained gas range suitable for demanding kitchens
• Generous 60-inch footprint for extensive cooking surface area
• Durable stainless steel construction enhances longevity and sanitation
• Integrated dual ovens streamline baking and roasting workflows
• High BTU power supports rapid heating and large batch cooking