Southbend 4606DD-2GL_LP 60 Inch Gas Range 3 Burner and Griddle 317000 BTU

The Southbend 4606DD-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch heavy-duty range features a combination of professional-grade components including three open star/sauté burners at the front, two Pyromax burners at the rear, a 24-inch front-mounted griddle, and two standard ovens equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelf, the unit offers durability and ease of cleaning, making it ideal for restaurant kitchens, institutional dining halls, or catering operations seeking reliable, high-capacity cooking equipment. With a total of 317,000 BTUs, this range provides ample heat density for demanding culinary tasks, supporting efficient workflow and multi-zone cooking. Its robust build, comprehensive features, and precise specifications make it a top choice for professional commercial kitchens requiring versatile, restaurant-ready cooking solutions.

Top Southbend 4606DD-2GL_LP Features

Designed for medium-volume restaurant kitchens, the Southbend 4606DD-2GL_LP range combines multiple high-power burners, a 24-inch griddle, and dual standard ovens into a single, durable stainless steel structure. Its energy output of 317,000 BTUs supports simultaneous cooking functions, while battery spark ignition ensures reliable startup. The stainless steel exterior enhances sanitation and maintenance, facilitating quick cleaning routines. Perfect for versatile food preparation, it integrates seamlessly into busy commercial workflows needing high heat capacity and flexible cooking zones, thus increasing throughput efficiency and operational resilience.

• High-capacity burners: 317,000 BTUs supporting multiple cooking processes
• Durable construction: 0.5-inch thick stainless steel for longevity
• Ease of maintenance: Stainless steel surfaces for quick cleaning
• Versatile configuration: Includes griddle, open burners, and ovens for comprehensive cooking
• User-friendly ignition: Battery spark ignition for reliable startup in busy kitchens

Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking capacity.

Southbend 4606DD-2GL_LP Technical Specs

The Southbend 4606DD-2GL_LP range operates with a total input of 317,000 BTUs, supplied by natural gas, designed for seamless integration into commercial kitchen setups. It features a stainless steel front and sides with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, supported by 6-inch adjustable stainless steel legs. The unit weighs approximately 1,075 pounds, providing exceptional durability for long-term use. The two standard ovens include battery spark ignition, with each oven equipped with a rack, facilitating consistent baking and roasting. Ventilation is managed via a backriser with a hi-shelf to ensure proper airflow. The range is fully compliant with multiple safety and sanitation standards, with NSF, cCSAus, CSA Star, and CSA Flame approvals, making it suitable for diverse foodservice environments requiring strict operational standards.

• Electrical requirements: Not electric; natural gas operation, supports gas line hookup
• Construction & finish: Stainless steel front, sides, and shelf for corrosion resistance
• Dimensions: Width 60.75", height 59.5", depth 34"
• Weight: 1075 lbs for durable, stand-alone installation
• Ventilation: Backriser with hi-shelf for optimal airflow management
• Cooktop configuration: (3) star/sauté burners front, (2) Pyromax burners rear, 1 large griddle
• Oven setup: Dual standard ovens with spark ignition and included racks
• Safety & compliance: NSF, cCSAus, CSA Star, CSA Flame

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, oven options, and specialty surfaces like griddles for diverse culinary needs. Installed in restaurant and catering environments, the Southbend 4606DD-2GL_LP range offers robust performance, precise control, and durable construction, making it suitable for mid- to high-volume foodservice operations requiring reliable, restaurant-ready equipment for efficient cooking workflows.

Top Commercial Range for Professional Foodservice Operations

Constructed by Southbend, the 4606DD-2GL_LP is a durable, high-capacity gas range designed for professional kitchens with medium throughput. It features a versatile configuration of open burners, griddles, and dual ovens, making it ideal for high-demand restaurant and institutional cooking environments. Built for efficiency and longevity, this unit supports complex food preparation workflows with reliable operation and precise heating control.

• Medium-volume operation supporting consistent, multi-zone cooking
• Built with stainless steel for strength and easy maintenance
• Includes multiple open burners, griddle, and dual ovens for flexibility
• Designed for reliable operation in busy commercial kitchens
• Supports seamless integration with existing kitchen ventilation and gas connections

Why Choose Southbend 4606DD-2GL_LP?

Compared to similar commercial ranges, the Southbend 4606DD-2GL_LP offers a superior combination of durability, power, and functional versatility. Its stainless steel construction enhances sanitation, while the integrated open burners, griddle, and dual ovens support comprehensive food production. Designed to optimize workflow efficiency and withstand demanding use, this model ensures dependable performance in professional kitchen environments.

• Robust stainless steel design for sanitation and longevity
• High heat output supporting multi-zone cooking tasks
• Includes dual ovens for baking and roasting flexibility
• Seamless integration with commercial kitchen ventilation systems
• Heavy-duty gas burners with reliable ignition for fast startup