Southbend 4606AD-2GL_LP 60 Inch Gas Restaurant Range with Griddle and Ovens 304000 BTU

The Southbend 4606AD-2GL_LP Ultimate Restaurant Range, a 60-inch gas-operated commercial cooking appliance, delivers high-performance versatility for professional kitchens. Engineered for intensive foodservice applications, this restaurant range features a stainless steel front and sides, robust construction, and multiple powerful burners, including (3) star/sauté burners at the front and (2) pyromax burners at the rear. It incorporates a 24-inch left-side griddle, standing pilot ignition, and dual oven configurations—a standard oven with battery spark ignition alongside a convection oven—providing comprehensive thermal control. With a total output of 304,000 BTU, precise temperature regulation, and durable materials, it addresses the demands of mid-volume restaurant environments, ensuring operational efficiency and consistent cooking results.

Top Southbend 4606AD-2GL_LP Features

This commercial restaurant range excels in delivering high heat output with precise control thanks to its combination of star burners, pyromax flames, and a large griddle. Constructed with stainless steel components for durability and ease of cleaning, it supports intensive workloads with reliable performance. The dual oven system simplifies multi-level cooking, while its stand-up pilot and spark ignition facilitate maintenance. Designed for installation in busy kitchen workflows, it supports fast-paced food preparation with a compact yet spacious layout.

• High BTU Output: 304,000 BTU total for quick heat and recovery
• Durable Construction: Stainless steel front, sides, and shelf for longevity
• Easy Maintenance: Removable oven racks and accessible burners simplify cleaning
• Versatile Cooking: Includes griddle, open burners, and dual ovens in a single unit
• Integrated Venting: Backriser with hi-shelf optimizes airflow and space management

Ideal for high-volume foodservice operations requiring versatile, reliable cooking equipment

Southbend 4606AD-2GL_LP Technical Specs

The Southbend 4606AD-2GL_LP operates as a self-contained, commercial-grade restaurant range with a stainless steel exterior that resists corrosion and simplifies cleaning. Its dimensions measure 60.75" in width, 43.6" in depth, and 59.5" in height, with a weight of approximately 1075 lbs. It features a venting system with a backriser and high shelf for effective smoke and heat management. The appliance requires standard gas supply, with a combined thermal capacity of 304,000 BTU, supporting robust cooking demands. Its dual ovens include a standard oven with battery spark ignition and a convection oven with similar ignition features, supporting simultaneous multi-function cooking. The unit's NSF, cCSAus, CSA Star, and CSA Flame certifications affirm compliance with industry safety standards. Maintenance access includes removable racks and accessible burners, promoting sanitation and operational uptime.

• Electrical Requirements: No electrical requirements; gas-powered appliance
• Cooling Method: Not applicable, fully air-cooled operation
• Production Capacity: 304,000 BTU thermal output for high-demand cooking
• Construction & Finish: Heavy-duty stainless steel with 1/2" plate thickness
• Dimensions: 60.75" W x 43.6" D x 59.5" H; shipping weight approximately 1075 lbs
• Temperature Resistance: Designed for optimal operation within standard commercial cooking temperature ranges
• Food Safety & Maintenance: Corrosion-resistant surfaces, dishwasher-safe components, and easy access for cleaning
• Technology & Features: Battery spark ignition for both ovens, robust burners, and high-capacity griddle
• Usage Compatibility: Supports high-output, multi-zone cooking workflows in professional kitchens

Electrical Compatibility & Plumbing: Gas connection required, no electrical hookup needed

Venting & Exhaust: Includes backriser with hi-shelf for optimal ventilation

Fuel Supply: Propane (LP) supplied via dedicated gas line for stable performance

Clearance & Airflow: Minimum 6" clearance recommended for proper ventilation and safety

Installation Considerations: Requires grounded gas connection and compliant exhaust setup for code adherence

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and cooking surfaces into a single unit. The Southbend 4606AD-2GL_LP restaurant range offers robust performance suited for busy kitchens, featuring a combination of star and pyromax burners, multi-functional ovens, and a structurally durable stainless steel build. Primarily installed in restaurant kitchens, catering facilities, or institutional settings, this range supports demanding cooking operations such as sautéing, griddling, roasting, and simultaneous multi-item preparation, making it ideal for medium to high-volume foodservice establishments seeking reliable, versatile kitchen equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4606AD-2GL_LP offers professional-grade durability and performance suited for automated food prep environments. Built for versatile cooking, it supports medium-volume operations with high BTU output and multiple oven configurations, installed in commercial kitchens requiring reliable appliance performance. Southbend 4606AD-2GL_LP is optimized for restaurant service in busy foodservice settings, providing a comprehensive cooking solution with durable construction and flexible use capabilities.

• Operation Type — suited for commercial restaurant kitchens
• Kitchen Setting — designed for medium-volume foodservice environments
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports moderate throughput with multi-functional cooking zones
• Use Case — complements busy food prep workflows with versatile heating and baking capabilities

Why Choose Southbend 4606AD-2GL_LP?

Compared to similar commercial ranges, the Southbend 4606AD-2GL_LP stands out with its combination of high-capacity burners, durable stainless steel construction, and dual oven versatility. Its robust build and design streamline workflow, reduce downtime, and ensure consistent results. Features like battery spark ignition and integrated venting contribute to operational efficiency and safety, making it a reliable solution for demanding kitchen environments.

• Compact 60.75" width with high BTU output supports efficient workflow
• Heavy-duty stainless steel ensures long-term durability and easy cleaning
• Integrated dual ovens enable simultaneous multi-course cooking
• Backriser with hi-shelf optimizes ventilation and space management
• Self-contained LP gas operation complements existing gas supply infrastructure