Southbend 4606AC-2GR_NAT 60 Inch Restaurant Range Gas with 5 Burners 259000 BTU

The Southbend 4606AC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this 60-inch restaurant range offers a combination of open burners, a griddle, convection oven, and storage base, making it suitable for professional kitchens. Featuring a robust stainless steel front and sides, it provides durability and ease of cleaning. Its combination of three front star/sauté burners, two Pyromax burners at the rear, and a 24-inch right-side griddle ensures versatile cooking capabilities. The convection oven with battery spark ignition supports consistent heat distribution, ideal for mid-volume restaurant service, while the 259,000 BTU output ensures high-performance operation. Precise specifications include a height of 59.5 inches, width of 60.75 inches, depth of 43.6 inches, and a weight of 1075 pounds, making it a reliable choice for demanding commercial kitchens requiring durable, high-capacity cooking equipment.

Top Southbend 4606AC-2GR_NAT Features

The Southbend 4606AC-2GR_NAT serves as a fully equipped restaurant range with multiple cooking functions, designed for medium-volume commercial kitchens. Its stainless steel construction enhances longevity and ease of maintenance, while the integrated convection oven speeds workflow. The appliance supports diverse cooking tasks from sautéing to baking, fitting seamlessly into busy restaurant or cafeteria settings. Features include high-capacity burners, a durable griddle, and a cabinet base with included racks, supporting efficient food preparation and service.

• High-performance burners: (3) star/sauté burners for precise heat control
• Durable construction: stainless steel front, sides, and shelf for longevity
• Ease of maintenance: corrosion-resistant surfaces and accessible components
• Versatile cooking surface: 24" griddle suitable for multi-style preparation
• Integrated convection oven: supporting consistent baking and roasting tasks

Ideal for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable, multi-function cooking equipment.

Southbend 4606AC-2GR_NAT Technical Specs

The Southbend 4606AC-2GR_NAT range features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches. It is equipped with a backriser vent with a hi-shelf for efficient smoke and heat removal. The appliance’s weight is 1075 pounds, with a plate thickness of 1/2 inch for durability. The product includes a convection oven with battery spark ignition, supporting versatile cooking, and a cabinet base with racks for added storage. Its electrical requirements are standard for commercial ranges, and it operates with multiple safety standards, including CSA Flame, CSA Star, and cCSAus. All surfaces are food-safe, corrosion-resistant, and designed for straightforward cleaning. The unit’s energy output totals 259,000 BTU, optimized for continuous use in professional settings.

• Electrical Requirements: standardized for commercial kitchen installations
• Ventilation: backriser with Hi-shelf for effective heat and smoke control
• Construction materials: stainless steel with .500" plate thickness for durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H, weight of 1075 lbs
• Energy use: 259,000 BTU throughput supports medium workload
• Cleaning & maintenance: stainless steel surfaces with accessible components
• Storage: cabinet base with included racks for efficient space utilization
• Usage compatibility: designed for natural gas connections, high-temperature capacity
• Safety features: CSA Flame, CSA Star, cCSAus standards compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency food preparation in professional kitchens. These units typically combine multiple cooking surfaces and functions, such as open burners, griddles, and convection ovens, to accommodate diverse culinary tasks. The Southbend 4606AC-2GR_NAT is installed in restaurant, cafeteria, and institutional foodservice settings, supporting efficient workflow for medium-volume operations. Its durable construction and versatile features make it suitable for busy kitchens requiring reliable, high-capacity cooking equipment, capable of handling complex meal preparation in demanding environments.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built by Southbend with model 4606AC-2GR_NAT, this commercial range offers robust performance and durability for medium-volume restaurant operations. Designed for versatile cooking applications, it functions efficiently in institutional, cafeteria, and full-service kitchen environments. The unit’s combination of open burners, griddle, convection oven, and storage support streamlined workflows in busy foodservice setups.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen type — optimized for commercial foodprep spaces
• Foodservice category — ideal for institutional kitchens and cafeterias
• Workload qualifier — supports moderate throughput and multi-function tasks
• Use case — designed for versatile, efficient meal preparation

Why Choose Southbend 4606AC-2GR_NAT

The Southbend 4606AC-2GR_NAT stands out among commercial restaurant ranges through its durable stainless steel construction, multi-function cooking surfaces, and integrated convection oven. Its robust design, high BTU output, and versatile features enhance operational efficiency and consistency in demanding foodservice environments. Engineered for reliable performance, it simplifies workflow management and ensures high-quality meal preparation across diverse culinary tasks.

• Long-lasting stainless steel exterior enhances sanitation and maintenance
• High-capacity burners and griddle support diverse cooking needs
• Built-in convection oven improves baking and roasting efficiency
• Designed with a compact footprint for optimized kitchen layout
• Meets all relevant safety standards for commercial kitchen use