Southbend 4606AA-2TR_NAT 60 Inch Gas Range with 5 Burners and 2 Ovens

The Southbend 4606AA-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking equipment designed for high-demand foodservice environments. Featuring a 60-inch stainless steel front and sides construction, this restaurant range integrates (5) open burners—including (3) star/sauté burners at the front and (2) pyromax burners at the rear—alongside a 24-inch thermostatic griddle for versatile preparation. Its two convection ovens with battery spark ignition provide precise baking and roasting control, each equipped with three racks, and are complemented by a 22½-inch flue riser with shelf for efficient ventilation and workspace organization. With a total output of 291,000 BTU, standing pilot ignition, and stainless steel durability, this range is engineered to support professional kitchens requiring reliable, high-capacity cooking solutions tailored for mid-volume restaurant service.

Top Southbend 4606AA-2TR_NAT Features

The Southbend 4606AA-2TR_NAT range offers robust performance with high BTU output, durable stainless steel construction, and integrated convection ovens optimized for foodservice workflows. Its thermostatic controls enable precise temperature management across multiple cooking zones, making it suitable for busy restaurants and institutional kitchens. Designed for ease of maintenance, the unit's accessible combustion system and stainless steel surfaces support swift cleaning and long-term durability, perfect for medium-volume operations requiring reliable and versatile cooking equipment.

• High BTU capacity: 291,000 BTU supports rapid cooking and high throughput
• Stainless steel construction: corrosion-resistant exterior for durability and easy cleaning
• Thermostatic controls: precise temperature regulation across burners and ovens
• Integrated convection ovens: two units with battery spark ignition, three racks each for efficient batch cooking
• Easy maintenance: accessible burner and oven components for streamlined servicing

Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment with versatile heat zones.

Southbend 4606AA-2TR_NAT Technical Specs

The Southbend 4606AA-2TR_NAT Ultimate Restaurant Range features a stainless steel exterior finish, with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. It operates with a total of 291,000 BTU combined heat output, powered by a standing pilot system, and includes (2) convection ovens with battery spark ignition. The unit's plate thickness is half-inch steel for durability under heavy use, and it weighs approximately 1,075 pounds. The range is configured for natural gas supply, with exhaust venting through a backriser with hi-shelf, designed to meet safety and efficiency standards. Its construction materials support high-temperature operation, with cleaning facilitated by accessible surfaces and removable oven racks. The range adheres to commercial kitchen requirements, offering reliable performance for moderate to high-volume foodservice operations. It ships typically within 2-3 weeks.

• Electrical requirements: Not electric; gas-powered, natural gas connection required
• Ventilation: Backriser with hi-shelf for efficient exhaust and airflow
• Refrigeration Type: Not applicable; designed for cooking purposes only
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for transportation and installation planning
• Construction & Finish: Stainless steel exterior with half-inch plate thickness for durability
• Temperature Resistance: Designed for high-temperature cooking, safe operation within industry standards
• Food Safety & Cleanability: Stainless steel surfaces support sanitation and ease of cleaning
• Usage Compatibility: Designed for natural gas supply, with appropriate clearance for airflow and maintenance
• Installation considerations: Adequate ventilation, gas supply connections, and clearance for servicing are essential

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. It typically combines multiple burners, oven modules, and specialized features to handle diverse culinary tasks. The Southbend 4606AA-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-capacity model equipped with open burners and convection ovens, ideal for restaurant kitchens needing reliable, versatile cooking capabilities suited for moderate to busy service environments. Its stainless steel build and durable components support consistent operation and streamlined cleaning, making it suitable for institutional, hospitality, and large-scale foodservice settings.

Top commercial ranges for mid-volume restaurant service

The Southbend 4606AA-2TR_NAT offers industrial-grade performance with precise heat control and durable construction, making it ideal for professional kitchens with moderate throughput. Designed for restaurant operations, this gas range provides versatile cooking zones and dual convection ovens that support efficient workflow. Its robust build quality and integrated burners ensure reliable operation during high-demand periods, supporting consistent food quality in commercial environments.

• Operation type — suited for standard kitchen workflows in restaurants
• Workload qualifier — supports moderate throughput for busy foodservice venues
• Kitchen setting — optimized for commercial kitchens requiring versatile, reliable equipment
• Foodservice category — applicable for full-service restaurants and cafes
• Use case — supports multi-stage cooking like sautéing, baking, and roasting

Why Choose Southbend 4606AA-2TR_NAT?

Southbend’s 4606AA-2TR_NAT model stands out from competitors with its high BTU output, stainless steel durability, and integrated convection ovens tailored for mid-volume commercial kitchens. Its precise thermostatic controls and heavy-duty construction support demanding foodservice operations, improving efficiency and sanitation. The range’s backriser venting, reliable spark ignition, and extensive cooking capacity deliver consistent performance and ease of maintenance, making it a dependable choice for professional chefs and kitchen managers alike.

• Self-contained design with integrated convection ovens enhances workflow
• Stainless steel exterior ensures corrosion resistance and longevity
• High BTU burners deliver rapid heat for high-volume cooking
• Versatile features support multiple culinary functions simultaneously
• Optimized for natural gas with efficient venting and airflow management