Southbend 4606AA-2TR_LP 60 Inch Gas Restaurant Range with 5 Burners 291000 BTU
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- 291,000 BTU total heat output for fast cooking
- Stainless steel front and sides ensure durability
- Thermostatic controls for precise temperature management
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The Southbend 4606AA-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed specifically for high-performance foodservice establishments. This 60-inch gas range combines (5) open burners, including (3) star/sauté burners at the front and (2) pyromax burners at the rear, with a 24-inch thermostatic griddle positioned on the right for versatile cooking techniques. Equipped with two convection ovens featuring battery spark ignition, this unit delivers consistent thermal performance and efficient workflow integration. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance, making it suited for large-volume kitchen operations requiring reliable, restaurant-ready equipment. Its specification of 291,000 BTU total heat output provides the substantial power needed for demanding kitchens.
The Southbend 4606AA-2TR_LP range features high-capacity cooking surfaces with (5) open burners, thermostatic controls for precise temperature adjustment, and durable stainless steel construction, tailored for fast-paced commercial kitchens. It offers thermal efficiency with professional-grade materials that withstand heavy use while maintaining easy cleaning routines. The integrated convection ovens with spark ignition facilitate multitasking with immediate heat access, ideal for high-output foodservice environments. Designed for seamless kitchen workflow, it supports batch cooking, menu flexibility, and rapid service. With an overall height of 59.5 inches and a width of 60.75 inches, this unit fits efficiently into bustling restaurant setups.
Ideal for restaurants, catering facilities, and institutional kitchens requiring dependable, high-capacity ranges for complex meal preparation.
The Southbend 4606AA-2TR_LP is a commercial restaurant range powered by natural gas, requiring standard plumbing connections compatible with high-volume kitchen setups. Its total heat output of 291,000 BTU ensures fast heating and consistent cooking performance. The unit features a self-contained design with a stainless steel exterior for enhanced durability, corrosion resistance, and ease of cleaning. The height of 59.5 inches and width of 60.75 inches fit typical restaurant configurations, providing ample surface area for multiple cooking tasks. Its two convection ovens are equipped with battery spark ignition, each holding three racks for flexible, concurrent baking or roasting. The controlled environment allows for precise temperature regulation across the cooking surfaces. Constructed with 0.5-inch thick steel plates and commercial-grade components, this equipment delivers reliability for busy foodservice environments. The unit operates at standard commercial voltage, and its design includes provisions for optimal airflow, ventilation, and drainage. Weighing approximately 1075 lbs, it features a backriser with hi-shelf for additional workspace storage. Maintenance is straightforward with disassemblable panels and easy-access ignition components.
A commercial range is a heavy-duty cooking appliance used in professional foodservice environments to support high-volume meal preparation. It comprises multiple burners, griddles, or ovens built with durable materials suited for frequent, intensive use. The Southbend 4606AA-2TR_LP Ultimate Restaurant Range Gas 60" is a high-capacity, multi-functional unit equipped with (5) open burners, convection ovens, and a griddle, making it ideal for large restaurants, catering kitchens, or institutional foodservice settings that demand robust, versatile cooking solutions. Its specifications, including 291,000 BTU output, stainless steel construction, and integrated controls, support reliable, efficient operation in demanding culinary workflows for mid- to high-volume operations.
The Southbend 4606AA-2TR_LP provides a commercial kitchen equipment solution with superior build quality, extensive cooking surface area, and integrated ovens, suitable for medium-duty restaurant operations. Southbend 4606AA-2TR_LP is optimized for kitchen workflows involving intensive batch cooking and menu flexibility. Its modular design and high BTU performance support continuous output in fast-paced foodservice environments like hotel kitchens or institutional dining halls.
Southbend 4606AA-2TR_LP distinguishes itself through its extensive cooking capacity, robust stainless steel construction, and integrated convection ovens that streamline workflow in demanding foodservice environments. Its high heat output, durable materials, and user-friendly design contribute to operational efficiency and consistent results, making it a superior choice compared to similar restaurant ranges with less power or versatility.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
