Southbend 4604DC-3GL_NAT 60 Inch Gas Range with 2 Star Burners 241000 BTU

The Southbend 4604DC-3GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features four open burners—two star/sauté front burners and two non-clog rear burners—optimized for versatility and reliable performance in professional kitchens. It includes a 36" left-positioned griddle to accommodate diverse cooking methods, a standard oven with battery spark ignition for precision baking, and a stainless steel construction ensuring durability in busy environments. With a total output of 241,000 BTU, stainless steel front, sides, and shelf, this range is engineered for efficient workflow, heavy-duty use, and seamless integration into high-volume commercial kitchens requiring robust cooking solutions.

Top Southbend 4604DC-3GL_NAT Features

The Southbend 4604DC-3GL_NAT Ultimate Restaurant Range combines powerful heating with durable stainless steel construction. Its open burners deliver consistent flame performance while the built-in 36" griddle offers versatile cooking capacity. Designed for easy maintenance, it features standalone components with easy-to-clean surfaces. The integrated oven with spark ignition supports baking needs, making it suitable for multi-purpose kitchen operations. The unit’s 60" width facilitates high-volume meal preparation and workflow efficiency.

• Powerful 241,000 BTU output ensures rapid heating and robust performance
• Heavy-duty stainless steel exterior withstands rigorous commercial use
• Standard oven with battery spark ignition for reliable ignition and consistent baking
• 36" griddle surface supports versatile cooking techniques in busy kitchens
• Height of 59.5 inches with 6" adjustable legs allows flexible installation and ergonomic operation

Ideal for high-volume restaurant kitchens, food production lines, or catering services requiring versatile cooking stations.

Southbend 4604DC-3GL_NAT Technical Specs

The Southbend 4604DC-3GL_NAT Ultimate Restaurant Range features a robust stainless steel exterior with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. It weighs approximately 1075 pounds, ensuring stability during high-volume use. The unit operates with a total heating capacity of 241,000 BTU, powered by standard gas connections compatible with typical commercial kitchen gas lines. Its vent system includes a backriser with hi-shelf configuration for safe exhaust management. The oven includes battery spark ignition for dependable startup, and the entire range is rated for demanding culinary applications. The appliance requires a standard gas hookup and proper ventilation. Construction materials include durable stainless steel for front and sides, with a 0.5-inch plate thickness designed for longevity. The range is NSF, cCSAus, CSA Star, and CSA Flame approved for safety and sanitation standards. Dimensions allow for seamless integration into large-scale cooking setups, with comprehensive features ensuring reliable operation in busy hospitality environments.

• Electrical requirements: Gas-powered with standard supply; no electrical connection needed
• Cooling method: Air-cooled vent system with backriser exhaust
• Refrigeration type: Not applicable
• Production capacity: 241,000 BTU total heat output
• Material safety: Stainless steel exterior with corrosion-resistant features
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for stability during high-volume use
• Temperature range: Operates in typical commercial kitchen temperature zones
• Cleaning & maintenance: Stainless surfaces facilitate easy cleaning; modular burners for service
• Usage compatibility: Gas connection with proper ventilation; compatible with standard kitchen configurations
• Installation & airflow: Requires sufficient clearance for ventilation and service access

What is a commercial restaurant range?

Commercial restaurant ranges like the Southbend 4604DC-3GL_NAT are heavy-duty cooking appliances designed for high-volume foodservice environments. With multiple open burners, integrated oven, and large griddle surface, they support multiple cooking tasks simultaneously. Installed in professional kitchens such as large-scale restaurants, hotels, or catering facilities, these ranges provide consistent heat and durability essential for demanding culinary operations. The model's construction emphasizes long-term performance and ease of maintenance, making it suitable for operators requiring reliable, restaurant-ready equipment for continuous use.

Top commercial gas restaurant ranges for high-volume kitchen operation

Built with professional-grade materials and a robust 241,000 BTU output, the Southbend 4604DC-3GL_NAT supports efficient meal preparation in busy restaurant kitchens. Designed for high-volume workflows, it suits large culinary operations requiring versatile, durable, and restaurant-ready gas ranges, with easy maintenance for minimal downtime. Southbend 4604DC-3GL_NAT stands out as a reliable choice for demanding foodservice environments.

• Operation type — high-capacity foodservice kitchens
• Kitchen space — large and open commercial cooking areas
• Foodservice category — restaurant, hotel, catering
• Workload qualifier — moderate to heavy throughput levels
• Use case — multi-method cooking with burners, oven, and griddle

Why Choose Southbend 4604DC-3GL_NAT?

Southbend 4604DC-3GL_NAT offers a high-performance gas range with extra durability thanks to its stainless steel construction, versatile open burners, and integrated oven for comprehensive cooking solutions. Its sizable capacity and reliable pilot ignition contribute to operational efficiency, making it a superior choice for demanding commercial kitchens aiming for consistent results and simplified maintenance. Compared to similar models, its rugged build and extensive features support sustained high-volume output.

• Freestanding, restaurant-ready design with seamless stainless steel finish
• Heavy-duty construction for long-term commercial use
• Powerful BTU output supports rapid cooking cycles
• Integrated oven simplifies workflow continuity
• Versatile burners and griddle accommodate diverse menu items