Southbend 4602DC-3TR_LP 60 Inch Gas Restaurant Range with 4 Burners 217000 BTU
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- Supports high-volume cooking with 217,000 BTU output.
- Constructed with durable stainless steel for longevity.
- Features four non-clog burners for consistent heat.
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The Southbend 4602DC-3TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features four non-clog burners with durable wavy grates, a spacious 36" thermostatic griddle situated on the right, and a standard oven equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelving, it provides exceptional durability and easy maintenance. With a total output of 217,000 BTU, this range supports large-volume cooking operations, making it suitable for busy restaurants, catering kitchens, and institutional foodservice settings requiring reliable, high-performance equipment.
The Southbend 4602DC-3TR_LP combines robust commercial construction and precise temperature control for efficient kitchen workflow. Its four non-clog burners ensure consistent heat distribution, while the stainless steel exterior withstands demanding environments. The integrated 36-inch griddle provides versatile cooking options, and the standard oven facilitates comprehensive meal preparation. Designed for medium-volume operations, this range offers durable components, straightforward maintenance, and seamless integration into high-capacity kitchen layouts.
Ideal for large-scale commercial kitchens requiring reliable, restaurant-ready cooking equipment.
The Southbend 4602DC-3TR_LP features a comprehensive set of technical specifications suitable for demanding foodservice operations. It operates on standard gas supply, with an overall BTU output of 217,000, ensuring rapid heating and sustained cooking performance. Its stainless steel exterior and 0.5-inch plate thickness contribute to durability and thermal stability. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, weighing approximately 1075 pounds for installation considerations. It includes a backriser with hi-shelf for ventilation and storage, with multiple safety features like controlled ignition and flame supervision.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and ovens into a single unit. The Southbend 4602DC-3TR_LP is an example of a robust, restaurant-grade gas range built for dependable performance in busy kitchens, featuring four open burners, a thermostatic griddle, and a standard oven—ideal for medium-volume restaurant kitchens, catering, or institutional foodservice that demands consistent temperature control and durable construction.
Designed for reliable operation in medium-volume restaurant kitchens, the Southbend 4602DC-3TR_LP offers precise temperature control, durable stainless steel materials, and multiple cooking functions, making it suitable for busy foodservice environments requiring high throughput and dependable performance. Southbend 4602DC-3TR_LP stands out as a professional, restaurant-ready unit optimized for integrated cooking workflows.
The Southbend 4602DC-3TR_LP stands out with its high-performance BTU output, stainless steel durability, and comprehensive cooking features. Its design offers a robust construction that withstands demanding kitchen environments, and the integrated oven and griddle enhance operational flexibility. This model improves workflow efficiency and long-term reliability compared to standard kitchen ranges by offering precise controls and straightforward maintenance.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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