Southbend 4601DD_NAT 60 Inch Gas Restaurant Range with 10 Burners 420000 BTU

The Southbend 4601DD_NAT (QUICK SHIP) Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit engineered for high-demand foodservice operations. Featuring ten non-clog burners with standard grates, two ovens with battery spark ignition, and a durable stainless steel front and sides, it delivers a total of 420,000 BTU for efficient, large-scale cooking. Its backriser with hi-shelf provides accessible venting and workspace, making it an ideal choice for busy commercial kitchens requiring reliable, restaurant-ready cooking equipment. Precise specifications include a height of 59.5 inches, width of 60.75 inches, depth of 34 inches, and a weight of 1075 pounds, all designed for robust, long-term performance in demanding culinary environments.

Top Southbend 4601DD_NAT Features

The Southbend 4601DD_NAT range offers precise gas control and high-capacity cooking suited for mid-volume restaurant kitchens. Its durable stainless steel construction ensures longevity and sanitation, while the standard ovens with battery spark ignition provide reliable heat for baking and roasting. Designed for efficient workflow, it integrates seamlessly into high-traffic commercial environments, supporting multiple cooking tasks with ease. The unit's 10 non-clog burners facilitate consistent heat distribution and simplified maintenance, making it ideal for demanding culinary operations.

• High-capacity 10 non-clog burners ensure consistent performance in busy kitchens
• Stainless steel construction enhances durability and sanitation
• Standard ovens with spark ignition simplify operation and troubleshooting
• 60-inch gas range fits large-scale cooking spaces with integrated venting
• Heavy-duty grey stainless steel front and sides withstand demanding use

Suitable for mid-volume restaurant environments requiring robust cooking capacity and reliable performance.

Southbend 4601DD_NAT Technical Specs

The Southbend 4601DD_NAT features a 60-inch wide, 34-inch deep, stainless steel front and sides construction, designed for durability and ease of cleaning. It operates on natural gas, with a total BTU output of 420,000, supporting large-scale cooking. The two ovens include battery spark ignition and each come with a rack, enabling efficient baking and roasting. The vent system incorporates a backriser with hi-shelf for effective venting and workspace. The unit's weight is approximately 1075 pounds, with dimensions of 59.5 inches in height and 60.75 inches in width, supporting installation in professional kitchens with appropriate clearance. Electrical requirements are not applicable as it is gas-powered, and it is rated for commercial use under NSF and CSA standards. Assembly is not required, and maintenance involves regular cleaning of the grates and burners, with disassembly for oven interior cleaning as needed. This model is ideal for high-throughput culinary environments, ensuring consistent performance and longevity.

• Electrical requirements: Not applicable; gas-powered operation
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: 420,000 BTU total gas output
• Construction & finish: Stainless steel front & sides
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Temperature resistance: Operating at high gas BTU levels
• Material safety: Commercial-grade stainless steel for sanitation and durability
• Cleaning & maintenance: Routine burner and grate cleaning, oven interior access for periodic service
• Usage compatibility: Gas operation, heavy-duty kitchen installation
• Installation considerations: Adequate clearance for airflow and venting required, proper gas connection

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and ovens for versatile meal preparation. The Southbend 4601DD_NAT is a 60-inch gas range equipped with ten non-clog burners and dual ovens, ideal for busy restaurants and institutional kitchens. Its stainless steel construction ensures strength and sanitation, supporting continuous operation in demanding settings, such as large commercial kitchens and restaurant backlines, making it suitable for high-throughput culinary tasks.

Top Restaurant Range for Moderate-Volume Foodservice Operations

Designed for kitchen environments with moderate throughput, the Southbend 4601DD_NAT provides durable, large-capacity gas cooking capabilities. Its robust construction and multiple burners optimize workflow, particularly in busy restaurants, cafeterias, or catering setups. The model's high BTU output supports efficient, simultaneous cooking of various dishes, making it an effective solution for mid-volume commercial foodservice settings. Southbend 4601DD_NAT combines reliable performance with straightforward operation, ideal for professional kitchens handling diverse cooking demands.

• Operation for moderate throughput in busy restaurant kitchens
• Designed for small to medium-sized commercial spaces
• Suitable for high-capacity cooking in school cafeterias
• Supports consistent performance during peak hours
• Optimized for diverse meal preparation workflows

Why Choose Southbend 4601DD_NAT?

Southbend 4601DD_NAT distinguishes itself through its durable stainless steel construction, high BTU capacity, and reliable performance in demanding commercial kitchens. Its large, 60-inch footprint accommodates intensive cooking needs while maintaining ease of maintenance. Designed with chef-friendly features like standard ovens with spark ignition and non-clog burners, it improves operational efficiency and sanitation, making it a restaurant-ready solution that excels in high-traffic foodservice environments.

• Robust, commercial-grade stainless steel build enhances longevity
• High BTU output for efficient large-scale cooking
• Standard ovens with battery spark ignition for consistent heat
• Compact footprint suitable for diverse kitchen layouts
• Designed for reliable operation in high-demand settings