Southbend 4601DD-5R_NAT 60 Inch Gas Restaurant Range with 2 Ovens 401000 BTU

The Southbend 4601DD-5R_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking solution designed for high-volume foodservice operations. Constructed with durable stainless steel front, sides, and shelf, it features a robust 401,000 BTU capacity equipped with multiple non-clog burners—three at the front right, four on the left, and two Pyromax burners at the rear right—optimized for precise temperature control and reliability. The unit includes two standard ovens with battery spark ignition and provided racks, making it suitable for a variety of cooking tasks in busy restaurant environments, culinary institutions, or large-scale catering kitchens. Its backriser with hi-shelf enhances ventilation, ensuring efficient heat dispersion during continuous operation, while its 59.5" height and 60.75" width accommodate standard commercial kitchen spaces. The unit's solid construction guarantees long-term durability and consistent performance in demanding foodservice settings.

Top Southbend 4601DD-5R_NAT Features

The Southbend 4601DD-5R_NAT Ultimate Restaurant Range offers precise heat control with multiple non-clog burners, high BTU output for rapid cooking, and stainless steel durability for heavy daily use. Its two ovens with spark ignition streamline multiple cooking functions, while the backriser promotes optimal airflow and ventilation. Designed for high-volume kitchens, it supports complex culinary workflows with robust build quality and easy maintenance.

• Powerful gas burners: 401,000 BTU capacity delivers rapid heat output.
• Durable stainless steel construction: Ensures longevity in busy kitchens.
• Multiple non-clog burners: Front right and left burners prevent airflow obstruction.
• Two standard ovens: Battery spark ignition facilitates quick startup and operation.
• Easy maintenance: Backriser with hi-shelf simplifies cleaning and ventilation access.

Ideal for large-scale restaurant kitchens requiring reliable high-capacity cooking equipment.

Southbend 4601DD-5R_NAT Technical Specs

The Southbend 4601DD-5R_NAT restaurant range operates on 120V, single-phase power with a standard plug, reflecting typical electrical requirements for commercial kitchen installations. Its airflow is managed via a backriser with hi-shelf to ensure effective ventilation, while the structure’s stainless steel finish offers corrosion resistance and ease of cleaning. The unit’s 1075-pound weight signifies heavy-duty construction designed to withstand demanding kitchen environments. Equipped with two standard ovens featuring battery spark ignition, the range produces a total of 401,000 BTU, suitable for high-volume cooking in restaurant, institutional, or catering settings. Dimensions of 60.75" width, 34" depth, and 59.5" height allow for straightforward integration into existing kitchen layouts. Its NSF and CSA certifications assure compliance with safety and sanitation standards, while stainless steel surfaces promote hygienic food preparation. The range’s robust design supports continuous operation, with minimal downtime for routine maintenance.

• Electrical requirements: 120V, single-phase, includes standard plug.
• Cooling and ventilation: Backriser with hi-shelf for efficient airflow management.
• Construction materials: Stainless steel front and sides for durability and sanitation.
• Product weight: 1075 lbs, built for heavy-duty industrial use.
• Oven capacity: Two ovens with battery spark ignition for reliable, quick startup.
• Operational clearance: 34" depth and 59.5" height fit typical kitchen layouts.

What is a commercial restaurant range

A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice environments. It features multiple burners and ovens with durable construction, enabling efficient, consistent preparation of a wide variety of menu items. Installed in professional kitchens such as restaurants, hotels, and catering facilities, the Southbend 4601DD-5R_NAT Ultimate Restaurant Range offers robust performance with a focus on operational reliability for large-volume food production, making it suitable for high-demand culinary settings.

Top 60-inch Gas Restaurant Ranges for High-Volume Foodservice

The Southbend 4601DD-5R_NAT is a top commercial gas range built for large kitchens requiring durable, high-powered cooking equipment. Its heavy-duty stainless steel design, multiple burners, and dual ovens maximize efficiency in demanding restaurant operations. Suited for high-volume food production, it enhances workflow and ensures consistent culinary results. Southbend 4601DD-5R_NAT remains a reliable choice for professional chefs and foodservice managers.

• Operation Type — large restaurant kitchens with continuous demand
• Kitchen Type — expansive commercial cooking environments
• Foodservice Category — institutional catering and high-volume eateries
• Workload Qualifier — moderate throughput with robust performance
• Use Case — multi-item, simultaneous cooking requirements

Why Choose Southbend 4601DD-5R_NAT

Why choose the Southbend 4601DD-5R_NAT Ultimate Restaurant Range over comparable commercial gas ranges? Its high BTU output supports rapid cooking and high-temperature precision, while its stainless steel build ensures resilience in intensive use. The dual ovens with spark ignition enhance multitasking efficiency, and the heavy-duty construction minimizes downtime. Designed for serious foodservice operations, it delivers consistent performance and straightforward maintenance, elevating kitchen productivity and food quality in demanding environments.

• Features a 401,000 BTU output with multiple non-clog burners
• Constructed with corrosion-resistant stainless steel for longevity
• Includes two self-igniting standard ovens for versatile cooking
• Robust build minimizes operational downtime and maintenance
• Designed for high-volume restaurant and catering kitchens