Southbend 4601DD-5L_NAT 60 Inch Ultimate Restaurant Range Gas 401000 BTU with 9 Burners

The Southbend 4601DD-5L_NAT Ultimate Restaurant Range is a 60-inch commercial-grade gas cooking appliance designed for high-capacity foodservice environments. Built with durable stainless steel front, sides, and shelf, this range features a total energy output of 401,000 BTU, supporting intensive cooking workflows. It integrates three non-clog burners in the front left, two Pyromax burners in the rear left, and four non-clog burners on the right, all equipped with standard grates. The unit includes two standard ovens with battery spark ignition and comes with one rack per oven. A 22½-inch flue riser with shelf ensures proper ventilation. This slip- and corrosion-resistant appliance is CSA and NSF listed, making it suitable for professional kitchens requiring robust, reliable equipment for continuous operation in high-volume settings.

Top Southbend 4601DD-5L_NAT Features

This commercial restaurant range offers precise heat control across nine open burners, optimized for multi-pot cooking and high-volume stove tasks. Its stainless steel construction enhances durability and ease of cleaning, while the battery spark ignition simplifies oven startup. The dual standard ovens facilitate simultaneous baking and roasting, perfect for busy kitchen lines. Designed for continuous operation, the range's high BTU output and adjustable legs ensure stability and efficient workflow integration in professional foodservice environments.

• Powerful performance: 401,000 BTU total output supports heavy-duty cooking
• Durable construction: Heavy-gauge stainless steel resists corrosion and simplifies cleaning
• Easy maintenance: Standing pilot and battery ignition for quick oven startup
• Optimal fit: 60" wide unit adapts to large commercial kitchen configurations
• Workflow efficiency: Multiple burners and ovens enable simultaneous cooking tasks

Ideal for high-volume restaurant and institutional kitchens requiring reliable multi-zone cooking capability

Southbend 4601DD-5L_NAT Technical Specs

The Southbend 4601DD-5L_NAT operates with a standalone gas supply, delivering 401,000 BTU through its nine open burners, which include three non-clog front left, two Pyromax rear left, and four non-clog right-side units for versatile high-heat cooking. It is constructed with stainless steel front and sides, measuring 60.75" in width, 34" in depth, and 59.5" in height, with a weight of 1,075 lbs. The unit features standing pilot ignitions on two ovens with battery spark systems, each supplied with one rack. The venting system includes a backriser with a hi-shelf, facilitating efficient smoke and heat exhaust. It is designed for commercial kitchen use, with NSF and CSA certifications supporting sanitation and safety standards. Power requirements include standard gas connections, with no electrical specifications detailed; construction benefits from high-quality materials to withstand demanding culinary environments. The appliance is finished in stainless steel, providing corrosion resistance, and operates safely within typical kitchen temperature ranges.

• Gas connection: Compatible with standard commercial gas line supplies
• Venting requirement: Backriser with hi-shelf for proper ventilation
• Dimensions: 60.75" W x 34" D x 59.5" H; Weight: 1075 lbs
• Construction materials: High-grade stainless steel front, sides, and shelf
• Operating features: Standing pilot, battery spark ignition for ovens
• Usage scenario: Designed for multi-zone cooking in large-scale kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It typically features multiple burners and ovens, constructed with durable materials such as stainless steel for longevity in demanding environments. Installed in restaurant kitchens, cafeteria lines, or institutional food facilities, the Southbend 4601DD-5L_NAT exemplifies a versatile, high-output range capable of supporting intensive culinary workflows, making it ideal for mid-volume restaurant service and large-scale food preparation.

Top Gas Restaurant Ranges for Large-Scale Foodservice Operations

Built for durability and efficiency, the Southbend 4601DD-5L_NAT is ideal for high-capacity kitchens requiring robust gas cooking equipment with multiple burn zones and ovens. Its commercial-grade construction supports intensive use, making it suitable for busy restaurant lines and institutional settings.

• Medium-volume operation—particularly in large restaurant kitchens
• Designed for commercial kitchens—optimized for high-performance cooking workflows
• Ideal for restaurant, cafeteria, or catering services
• Supports moderate throughput with reliable high-BTU burners
• Suitable for multi-dish preparation in foodservice environments

Why Choose Southbend 4601DD-5L_NAT?

Southbend 4601DD-5L_NAT stands out with its durable stainless steel build, high BTU output, and versatile configuration of burners and ovens tailored for large-scale commercial kitchens. Its standing pilot and battery ignition ensure quick, reliable startup, while the comprehensive venting system maintains optimal oven performance. This model enhances operational efficiency by combining heavy-duty construction with precise temperature control and easy maintenance, making it a superior choice over competing units in demanding foodservice environments.

• Self-contained gas range with integrated ovens for space efficiency
• Heavy-gauge stainless steel construction for longevity and sanitation
• High BTU output supports moderate to high-volume cooking workflows
• Optimized for ease of cleaning and maintenance in busy kitchens
• Reliable startup with standing pilot and battery spark ignition systems