Southbend 4601DD-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 236000 BTU

The Southbend 4601DD-4TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. As a 60-inch gas range, it features two non-clog burners, a 48-inch left-side griddle with thermostatic controls, and two standard ovens equipped with battery spark ignition. Constructed with stainless steel front and sides, this model delivers durability and corrosion resistance, supporting consistent performance in busy kitchen settings. Its 236,000 BTU output ensures reliable thermal capacity for multi-station operations, making it suitable for medium-volume restaurants and institutional kitchens requiring precise temperature control and versatile cooking functions.

Top Southbend 4601DD-4TL_NAT Features

The Southbend 4601DD-4TL_NAT Ultimate Restaurant Range combines robust cooking power with user-friendly design. Featuring thermostatic controls for precise heat adjustment, stainless steel construction for longevity, and battery spark ignition for easy startup, this range is ideal for high-efficiency kitchen workflows. Its integrated design supports multiple cooking modalities—boiling, griddling, and baking—within a single unit, optimizing space and operational flow for moderate volume foodservice settings.

• High thermal capacity: 236,000 BTU for rapid, consistent heat output
• Heavy-duty stainless steel: ensures durability and simplifies cleaning
• Thermostatic controls: enable precise temperature regulation
• Multi-functional cooking surface: includes a 48" griddle for versatile menu prep
• Battery spark ignition: promotes quick, reliable oven startup and maintenance ease

Designed for medium-volume commercial kitchens requiring reliable, multi-purpose cooking equipment.

4601DD-4TL_NAT Technical Specs

The Southbend 4601DD-4TL_NAT employs a robust 236,000 BTU gas heating system powered by a standard 120V electrical connection, 60 Hz frequency, single-phase power, and minimal amperage draw compatible with typical restaurant power supplies. It features a self-contained stainless steel construction with a 1/2-inch thick plate for durability and uniform heat distribution. The range measures 60.75 inches wide, 34 inches deep, and stands at 59.5 inches high, with an approximate weight of 1075 pounds for solid installation stability. Ventilation is managed via a backriser with a hi-shelf, facilitating efficient heat dispersion and airflow. The unit’s stainless steel exterior resists corrosion and simplifies sanitation routines, supporting operational hygiene standards. Equipped with two open burners, a large 48-inch thermostat-controlled griddle, and two ovens with battery spark ignitions, this range is engineered for high-volume, multi-stage cooking applications. Included accessories include oven racks, and the product features NSF, cCSAus, CSA Star, and CSA Flame approvals, ensuring compliance with industry safety and sanitation standards.

• Electrical requirements: 120V, 60Hz, single-phase, 15A or as specified
• Ventilation: Backriser with hi-shelf supporting efficient airflow
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions & weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Thermal output: 236,000 BTU for consistent high-volume cooking
• Availability: Typically ships within 2-3 weeks

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous operation in high-demand foodservice environments. It includes multiple burners or heating surfaces, oven compartments, and integrated controls for precise temperature management. The Southbend 4601DD-4TL_NAT model is a 60-inch gas range with dual open burners, a large griddle, and two ovens, installed in medium-volume kitchens such as restaurants, cafeterias, or institutional kitchens. It supports diverse cooking tasks from grilling and boiling to baking, making it suitable for establishments that require reliable, multi-functional cooking stations capable of handling consistent throughput.

Top Gas Restaurant Ranges for Moderate Foodservice Operations

Designed for efficient moderate-volume kitchen workflows, the Southbend 4601DD-4TL_NAT combines durable construction with versatile features. Built for medium-duty restaurant applications, it provides reliable performance, precise temperature control, and efficient multi-functionality, supporting typical food prep needs in commercial environments. Southbend 4601DD-4TL_NAT is ideal for established dining establishments and institutional kitchens requiring robust, restaurant-ready gas cooking equipment.

• Operation type — moderate throughput restaurant kitchens
• Kitchen setting — commercial dining and institutional facilities
• Foodservice category — regional restaurants and cafeterias
• Workload qualification — medium demand food prep
• Use case — versatile multi-ingredient cooking and baking

Why Choose Southbend 4601DD-4TL_NAT

Southbend 4601DD-4TL_NAT stands out with its high BTU output, durable stainless steel build, and integrated multi-function features tailored to professional kitchens. Its reliable gas performance, thermostatic controls, and efficient design support seamless restaurant operation, reducing downtime and enhancing sanitation. This model’s robust construction and versatile cooking surface offer a competitive advantage over lesser-grade ranges by providing consistent, restaurant-ready performance.

• Self-contained design: simplifies installation and maintenance
• Heavy-duty stainless steel: withstands high-volume use and cleaning cycles
• Multi-functionality: supports grilling, boiling, and baking in a single unit
• Compact footprint: maximizes kitchen space efficiency for medium-sized operations
• Versatile power and performance: 236,000 BTU capacity ensures reliable, restaurant-quality cooking