Southbend 4601DD-3TL_LP Gas 60 Inch Restaurant Range with 4 Burners 286000 BTU

The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a commercial-grade, 60-inch gas cooking appliance designed for high-performance foodservice operations. This restaurant range features four non-clog burners and a 36-inch thermostatic control griddle on the left side, complemented by two standard ovens equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of cleaning. With a heating capacity of 286,000 BTU, this unit enables rapid, consistent cooking suitable for busy commercial kitchens, institutional kitchens, and hotel culinary applications. The integrated flue riser with a shelf facilitates efficient ventilation, while the adjustable legs allow for customizable workspace integration. Designed for precision, versatility, and heavy-duty use, this model supports demanding culinary workflows with reliable, high-capacity performance.

Top Southbend 4601DD-3TL_LP Features

The Southbend 4601DD-3TL_LP combines robust performance with versatile cooking surfaces tailored for commercial kitchens. It offers four open non-clog burners for powerful heat output, a large thermostatic griddle ideal for breakfast and prep stations, and a self-cleaning oven system with battery spark ignition for minimal maintenance. Its stainless steel construction ensures longevity and sanitation compatibility, while the 59.5-inch height and 60.75-inch width allow integration into standard kitchen layouts. Designed for high-volume foodservice settings, the unit supports continuous operation with easy access to controls, maximizing workflow efficiency.

• Performance: Four non-clog burners provide consistent heat output for multiple cooking tasks.
• Durability: Heavy-duty stainless steel front, sides, and shelf resist corrosion and wear.
• Ease of maintenance: Thermostatic controls and battery spark ignition simplify operation and cleaning routines.
• Use case: Ideal for high-capacity restaurant kitchens requiring simultaneous multi-zone cooking.
• Workflow integration: 36" thermostatic griddle with precise control enhances menu flexibility and prep speed.

Perfect for busy commercial kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend 4601DD-3TL_LP Technical Specs

The Southbend 4601DD-3TL_LP features a robust construction with stainless steel front and sides, ensuring longevity and ease of cleaning. It operates with a total thermal capacity of 286,000 BTU, supplied via a natural gas connection, optimized for high throughput culinary workflows. The appliances are equipped with thermostatic controls for consistent temperature regulation across the four open burners and the integrated griddle surface. The two standard ovens boast battery spark ignition, with exact dimensions of 60.75" width, 34" depth, and 59.5" height, supporting a weight of approximately 1075 lbs. Ventilation is managed with a backriser and high shelf setup, aiding optimal airflow. The unit complies with safety and sanitation standards with materials suitable for frequent cleaning and heavy-duty operation, making it suitable for institutions like restaurants, cafeterias, and hotel kitchens. Its construction and features support continuous operation, and the stainless finish contributes to sanitation and aesthetic appeal.

• Electrical requirements: Not electric; operates on natural gas at 286,000 BTU capacity
• Cooling method: Not applicable, vented via backriser with hi-shelf
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: Width 60.75", Depth 34", Height 59.5"
• Weight: Approximately 1075 lbs for heavy-duty stability
• Control features: Thermostatic controls for precise heat regulation
• Ventilation: Backriser with hi-shelf enhances airflow and safety

• Proper installation: Requires gas line connection and adequate ventilation clearance
• Clearance needs: Ensure sufficient space around for cleaning and maintenance
• Ventilation setup: Connect to building exhaust system via backriser
• Work surface compatibility: Fits into standard 60-inch wide kitchen layouts
• Operational safety: Material and design meet heavy-duty use standards

What is a commercial range used for?

A commercial range is a heavy-duty cooking appliance designed to support high-volume food preparation in professional kitchens. It features multiple burners, griddles, and ovens meeting demanding throughput requirements. The Southbend 4601DD-3TL_LP is a 60-inch gas range with four non-clog burners, a thermostatic griddle, and dual ovens, suitable for institutional, restaurant, and hotel culinary environments. Installed in large-scale kitchens, it delivers consistent heat and durable performance, making it ideal for high-capacity foodservice operations with fast-paced workflows.

Top Commercial Ranges for High-Volume Foodservice Settings

Built with high-capacity cooking surfaces and durable construction, the Southbend 4601DD-3TL_LP supports demanding foodservice environments. Designed for reliable operation in busy kitchens, this commercial range is perfect for institutions requiring consistent performance and versatile cooking options. Its heavy-gauge stainless steel provides longevity, while features like thermostatic controls and integrated ovens optimize workflow efficiency for high-volume restaurant service.

• Operation Type — High-volume restaurant kitchens
• Kitchen Setting — Large commercial culinary environments
• Foodservice Category — Institutional kitchens and hotel dining
• Workload qualifier — Moderate to heavy throughput capacity
• Use case — Multi-zone cooking and bulk meal preparation

Why Choose Southbend 4601DD-3TL_LP ?

The Southbend 4601DD-3TL_LP stands out for its robust stainless steel construction, powerful BTU output, and integrated oven features that optimize culinary efficiency. Its design supports demanding commercial workflows, offering precise temperature control and simplified maintenance. Unlike smaller or less durable models, this range provides the strength needed for continuous high-volume operation, making it a reliable choice for professional kitchens seeking restaurant-ready performance with long-term value.

• Space-efficient 60-inch width optimizes kitchen layout without sacrificing capacity
• Heavy-duty stainless steel withstands constant commercial use and cleaning
• Optimized 286,000 BTU output for rapid, consistent cooking performance
• Integrated ovens streamline workflow for multi-course meal preparation
• Versatile cooking surfaces support a wide range of menu items