Southbend 4601DC_LP 60 Inch Gas Range with 10 Burners 375000 BTU

The Southbend 4601DC_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with durable stainless steel front, sides, and shelf, this 60-inch gas range features ten non-clog burners with standard grates, providing precise heat distribution for demanding restaurant kitchens. Equipped with a standard oven featuring battery spark ignition and a cabinet base, it integrates seamlessly into large-scale food preparation workflows. With a total output of 375,000 BTU, this range supports intensive cooking tasks, making it suitable for mid-volume restaurant service and institutional kitchens requiring robust performance and reliable operation.

Top Southbend 4601DC_LP Features

The Southbend 4601DC_LP Ultimate Restaurant Range offers high-capacity gas burners with non-clog design for consistent performance. Its stainless steel construction enhances durability and simplifies cleaning. The standard oven with battery spark ignition ensures easy operation and quick startup, while the cabinet base provides ample storage. Designed for large-scale food prep, its 60-inch width allows for multiple cooking zones, facilitating streamlined kitchen workflows and efficient throughput in busy establishments.

• 10 non-clog burners: Ensures consistent heat and simplifies maintenance.
• Stainless steel construction: Corrosion-resistant with easy cleaning surface.
• Battery spark ignition oven: Enables reliable lighting, reducing downtime.
• 42.75" wide footprint: Fits well within commercial kitchen layouts for multi-zone use.
• 375,000 BTU output: Supports high-volume cooking operations with powerful heat delivery.

Suitable for restaurant kitchens requiring durable, high-capacity ranges for large-scale meal production.

Southbend 4601DC_LP Technical Specs

The Southbend 4601DC_LP features a robust 60-inch stainless steel frame with a total weight of 1,075 lbs. Its gas-powered design delivers an overall output of 375,000 BTU, supporting demanding cooking tasks in commercial kitchens. Equipped with ten non-clog burners and standard grates, the unit ensures uniform heat distribution and is built for long-term durability in high-use environments. The unit’s stainless steel exterior offers corrosion resistance and ease of cleaning, while the backriser with hi-shelf provides convenient ventilation and workspace. Powering the oven is a battery spark ignition system, designed for reliable startup. The range consumes a total of approximately 25.8 amps and 10 kW of power during operation, meeting commercial kitchen electrical requirements. Dimensions are 60.75" W x 34" D x 59.5" H, making it suitable for wide kitchen configurations. Certified by CSA and NSF, this model represents a professional solution for mid-volume restaurant environments and institutional foodservice facilities.

• Electrical requirements: Approximately 25.8 amps, 120/240V, single-phase, 10 kW.
• Cooling method: Not applicable as it is a gas range.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 60.75" W x 34" D x 59.5" H, weighs 1075 lbs.
• Usage scenario: Designed for high-volume cooking in large restaurant kitchens.
• Ventilation: Backriser with hi-shelf facilitates proper airflow and grease management.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven units, and stainless steel construction for durability. The Southbend 4601DC_LP Ultimate Restaurant Range Gas 60" is installed in large-scale kitchens like restaurants and institutional facilities, providing reliable, high-capacity cooking with advanced features such as non-clog burners and battery spark ignition, ideal for mid-volume foodservice operations requiring consistent heat and efficient workflow.

Top Gas Restaurant Ranges for Large-Scale Foodservice

Built for durability and high performance, the Southbend 4601DC_LP is ideal for large restaurant kitchens and institutional foodservice. Its robust stainless steel construction, powerful BTU output, and integrated oven support efficient operation in busy environments. The model is designed for medium workload settings within commercial cooking, facilitating uniform heat distribution and workflow optimization. Southbend 4601DC_LP stands out as a restaurant-ready, gas-powered solution for demanding foodservice facilities.

• Medium workload — suitable for busy restaurant kitchen environments
• Commercial kitchen equipment — built for durability and high-performance use
• Range, 60" Restaurant, Gas — perfect for extensive meal prep in institutional settings
• Manufactured by Southbend — known for reliable, restaurant-grade appliances
• Supports high-volume cooking workflows — with 375,000 BTU output and multiple burners

Why Choose Southbend 4601DC_LP?

Southbend 4601DC_LP combines heavy-duty stainless steel construction with a high BTU output, delivering consistent, reliable performance in demanding kitchen environments. Its durable design, integrated oven with spark ignition, and ample workspace set it apart from standard ranges, supporting streamlined operations, easier maintenance, and long-term efficiency in commercial foodservice settings.

• Self-contained design: Seamless installation and minimal integration needs
• Chewable ice capability: Not applicable but supports multi-function kitchen setups
• Compact footprint: Efficiently uses kitchen space within a 60-inch width
• Restaurant-ready durability: Built from stainless steel for years of reliable service
• Enhanced workflow: Multiple burners and integrated oven support high-volume cooking