Southbend 4601DC-7R_NAT 60 Inch Gas Range with 4 Non-Clog 4 Pyromax Burners 337000 BTU
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- Supports high-demand cooking workflows effectively
- Stainless steel construction ensures durability
- 337,000 BTU total output for powerful performance
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The Southbend 4601DC-7R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four non-clog burners and four Pyromax burners positioned on the right, enabling precise and powerful heat control for diverse cooking applications. Its stainless steel front, sides, and shelf ensure durability and ease of maintenance in busy kitchens. The unit is equipped with a standard oven with battery spark ignition, a cabinet base, and includes a rack, providing versatile cooking solutions suitable for professional kitchens targeting high throughput. With a total output of 337,000 BTU, this range supports demanding cooking workflows and complex meal preparations in restaurant, hotel, or institutional settings.
The Southbend 4601DC-7R_NAT Ultimate Restaurant Range is engineered for high-volume kitchen environments, offering dual burner types for versatile cooking. Its durable stainless steel construction ensures longevity under heavy usage, while the manual ignition system simplifies operation. Easy-to-clean components, including standard grates, facilitate quick maintenance. The integrated cabinet base enables efficient storage, and the range's compact 60-inch footprint fits seamlessly into diverse commercial kitchen layouts. Designed for reliable performance, it supports demanding culinary workflows in restaurants and institutional kitchens.
Ideal for fast-paced foodservice operations requiring reliable, high-capacity range equipment
The Southbend 4601DC-7R_NAT Ultimate Restaurant Range features a robust commercial construction with stainless steel front and sides, measuring 60.75 inches wide, 34 inches deep, and 59.5 inches high. It operates with a gas supply delivering a combined 337,000 BTU per hour, supporting intense cooking demands. The range includes four non-clog burners and four Pyromax burners, all with standard grates for durability and ease of cleaning. It is equipped with a backriser vent with a hi-shelf for efficient ventilation and workspace organization. The oven utilizes battery spark ignition, facilitating quick startup, and the entire unit weighs approximately 1075 lbs, making it suitable for permanent installation in professional kitchens. The unit is designed for user safety with stainless steel surfaces resistant to high temperatures and easy to clean surfaces that support sanitation protocols. It supports typical commercial kitchen electrical requirements and can be integrated with standard venting and gas connections. The product complies with NSF and CSA standards, ensuring safe operation and durability in demanding foodservice environments.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, ovens, and durable construction materials. It is typically installed in professional kitchens such as restaurants, cafeterias, or hotel kitchens, supporting complex meal prep activities. The Southbend 4601DC-7R_NAT Ultimate Restaurant Range Gas 60" exemplifies this category by offering robust gas burners, a standard oven, and high BTU output, optimized for demanding culinary workflows and large-scale food production than typical residential appliances. Its sturdy stainless steel build ensures longevity and sanitation, making it ideal for high-volume establishments requiring reliable, restaurant-ready cooking equipment.
The Southbend 4601DC-7R_NAT delivers professional-grade performance with a durable stainless steel build, supporting large-scale food preparation in busy restaurant settings. Engineered for moderate throughput, it ensures consistent heat output and reliable operation, suited for commercial kitchens with demanding workflows. The design includes versatile burners and a standard oven, making it ideal for restaurant, hotel, or institutional foodservice applications targeting efficient, high-capacity cooking.
The Southbend 4601DC-7R_NAT stands out with its industrial-grade stainless steel construction, high BTU output, and versatile burner configuration. Its durable design minimizes downtime and maintenance needs, while the integrated oven and cabinet base optimize kitchen workflow and storage. Compared to standard models, it offers superior heat capacity and resilience, making it a cost-effective, restaurant-ready choice for busy commercial kitchens seeking reliable, long-lasting cooking equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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