Southbend 4601DC-7L_LP 60 Inch Gas Restaurant Range with Standard Oven 337000 BTU

The Southbend 4601DC-7L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency food preparation in demanding restaurant and catering environments. This 60-inch gas range features four non-clog burners and four Pyromax burners on the left side, integrated with standard grates, providing optimal heat distribution and reliable performance. Equipped with a standing pilot, a single standard oven with battery spark ignition, and a stainless steel front, sides, and shelf, it ensures durability and ease of maintenance. The model offers a total BTU output of 337,000, supporting robust cooking operations in busy commercial kitchens requiring precise temperature control and high throughput.

Top Southbend 4601DC-7L_LP Features

The Southbend 4601DC-7L_LP Ultimate Restaurant Range is engineered for high-volume restaurant cooking, combining powerful gas burners with reliable oven functionality. Its heavy-duty stainless steel construction guarantees durability, while the intuitive battery spark ignition simplifies operation. Designed for seamless integration into commercial kitchens, it supports demanding workflows with its spacious 60" width and high BTU capacity, ideal for preparing multiple dishes simultaneously in busy hospitality settings.

• (4) non-clog burners: Ensures consistent flame and ease of cleaning under heavy use
• Stainless steel finish: Provides corrosion resistance and long-term durability in foodservice environments
• Built-in standard oven: Facilitates simultaneous baking and cooking without space constraints
• Heavy-duty cast iron grates: Support high heat transfer and withstand rigorous daily use
• 22-1/2" flue riser with shelf: Simplifies ventilation and enhances safety protocols

Ideal for large-scale kitchens seeking a durable, high-capacity cooktop with integrated oven functionality.

Southbend 4601DC-7L_LP Technical Specs

The Southbend 4601DC-7L_LP range is constructed with stainless steel front and sides, measuring 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 1,075 lbs. It features a backriser with a hi-shelf ventilation system, complying with industry standards for safety and efficiency. The unit operates on natural gas, with a total heat output of 337,000 BTU, supporting continuous high-volume cooking. The range includes a standard oven with battery spark ignition, providing reliable start-up, and a cabinet base for additional storage. Electrical requirements for the oven are minimal, with no electrical specifications necessary for the gas operation. It is equipped with CSA and NSF approved components, designed for easy cleaning with stainless steel surfaces and removable parts.

• Electrical Requirements: Not applicable for gas-only operation; optional electrical components may vary
• Cooling Method: Not required; ventilation handled via backriser with hi-shelf
• Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1,075 lbs including oven and base
• BTU Output: 337,000 for high-performance cooking capacity
• Operation Features: Battery spark ignition oven, standard oven, durable cast iron burners
• Ventilation: Backriser with hi-shelf for effective ventilation and airflow
• Cleaning & Maintenance: Stainless steel surfaces, removable grates, and accessible burners for quick cleaning

For optimal performance, ensure proper ventilation clearance and regular cleaning routines.

Install on a level, sturdy surface with adequate airflow and appropriate gas supply connections.

Verify gas line compatibility and adequate drainage for safe operation in commercial settings.

Maintain clearance around burners for safe and efficient airflow during high usage periods.

Regularly inspect and replace worn gaskets and components to ensure consistent performance.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It typically features multiple burners, a built-in oven, and robust stainless steel construction for durability. Installed in restaurant kitchens, these units support continuous operation, offering precise temperature control for professional culinary applications such as grilling, boiling, frying, and baking. The Southbend 4601DC-7L_LP Ultimate Restaurant Range Gas 60" exemplifies these characteristics, making it suitable for busy hospitality environments needing reliable, multi-functional cooking equipment.

Top Gas Ranges for High-Volume Foodservice Settings

Designed for commercial kitchens, the Southbend 4601DC-7L_LP guarantees durable, restaurant-ready performance with a large cooking surface suitable for high throughput. Its sturdy construction and integrated oven optimize workflow efficiency, making it ideal for mid-volume restaurant and catering operations needing reliable, large-scale gas cooking solutions.

• Operation Type — optimal for large restaurant kitchens
• Kitchen Setting — suited for compact commercial cooking spaces
• Foodservice Category — ideal for restaurant and catering use
• Workload Qualifier — supports moderate to high cooking demands
• Use Case — efficient for multiple dish preparations simultaneously

Why Choose Southbend 4601DC-7L_LP?

The Southbend 4601DC-7L_LP combines rugged stainless steel construction, a versatile four-burner configuration, and a high-capacity oven tailored for commercial kitchens. Its robust BTU output, durable cast iron burners, and reliable spark ignition set it apart from competitors. Designed to streamline food preparation workflows, it delivers consistent performance and easy maintenance, enhancing operational efficiency and sanitation in busy foodservice environments.

• Compact 60-inch footprint fits seamlessly in various kitchen layouts
• Heavy-duty stainless steel ensures long-term resistance to corrosion
• Integrated oven with spark ignition simplifies workflow
• High BTU output provides powerful, even heat distribution
• Standard oven and cabinet base optimize space and functionality