Southbend 4601DC-6R_NAT 60 Inch Gas Restaurant Range with Standard Oven 356000 BTU
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- Robust 356,000 BTU heat output for fast cooking
- Stainless steel build ensures corrosion resistance
- Multiple burners support versatile cooking techniques
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The Southbend 4601DC-6R_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust configuration with multiple burners—(3) star/sauté burners on the front right, (2) Pyromax burners on the rear right, and (4) non-clog burners on the left—offering versatile heat output suitable for various cooking techniques. Its durable stainless steel front, sides, and shelf assure long-term performance, while the large capacity oven includes a battery spark ignition for reliable operation. Equipped with a 356,000 BTU heat output and standing pilot, this unit ensures consistent, powerful performance for restaurant kitchens requiring dependable, chef-ready cooking solutions. Its integrated backriser with hi-shelf enhances workflow efficiency in busy commercial settings, making it a comprehensive choice for mid-volume restaurant service and high-capacity food preparation.
This range's multiple open burners deliver precise heat control for diverse cooking applications in commercial kitchens. Heavy-gauge stainless steel construction ensures durability, while standard grates facilitate straightforward cleaning and maintenance. Designed for high-volume food preparation, it integrates seamlessly into busy restaurant operations, supported by its robust venting system and spacious oven. The combined configuration supports multi-tasking in medium-duty kitchens, providing essential functionality to enhance workflow and productivity.
Ideal for high-volume restaurant kitchens requiring reliable, multi-fuel cooking capacity and seamless workflow integration
The Southbend 4601DC-6R_NAT range is engineered for demanding foodservice environments, featuring a 60-inch width and 34-inch depth with a height of 59.5 inches. It weighs approximately 1075 lbs, constructed primarily from durable stainless steel with a front and sides finish optimized for sanitation and ease of cleaning. With an input BTU of 356,000, the unit provides ample heat for fast, efficient cooking. Its venting system includes a backriser with hi-shelf, facilitating proper airflow and ventilation. The range operates on standard gas supply, with no electrical requirements noted. It includes a standard oven with battery spark ignition for dependable operation and features CSA and NSF approvals, making it suitable for installation in certified commercial kitchens. The product is typically shipped within 2-3 weeks and is suitable for environments demanding high performance, durability, and easy maintenance with a focus on food safety standards.
A commercial restaurant range is a multi-burner cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4601DC-6R_NAT is a 60-inch gas range equipped with multiple open burners, a large capacity oven, and stainless steel construction, making it ideal for restaurant, hotel, and catering operations. Installed as a primary cooking station, it supports various cooking techniques such as sautéing, boiling, and roasting, suitable for mid-volume restaurant service and large-scale food preparation with consistent, reliable performance.
Engineered for durable performance and reliability, the Southbend 4601DC-6R_NAT offers a robust build suited for medium-duty kitchens. Its multiple high-capacity burners and spacious oven cater to diverse cooking demands, making it an ideal choice in mid-volume restaurant environments focused on quality and efficiency. Southbend’s reputation for heavy-gauge stainless steel ensures longevity and ease of maintenance, supporting continuous operation during busy service periods.
Southbend’s 4601DC-6R_NAT offers a high-performance, commercial-grade cooking solution with a durable stainless steel build, multiple versatile burners, and a reliable oven, designed for mid-volume restaurant operations. Its extensive 356,000 BTU output ensures rapid cooking, while the robust construction minimizes maintenance needs, supporting consistent, restaurant-ready performance that outperforms many competitor models in durability and functionality.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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