Southbend 4601DC-5R_NAT 60 Inch Gas Restaurant Range with 9 Burners 356000 BTU
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- Footprint supports high-volume kitchen layouts
- 356,000 BTU delivers rapid heat recovery
- Heavy-duty stainless steel withstands demanding use
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The Southbend 4601DC-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-volume foodservice environments. Featuring a robust 356,000 BTU output, this gas range combines durability and performance, ideal for busy kitchens requiring precise temperature control and fast recovery. Built with stainless steel front, sides, and a comprehensive venting system, it is optimized for operational efficiency in restaurant, cafeteria, or catering operations, facilitating multiple simultaneous cooking tasks with its extensive burner array and standard oven.
The Southbend 4601DC-5R_NAT Ultimate Restaurant Range offers high-capacity cooking with nine open burners—three non-clog burners at the front right, two pyromax burners at the rear right, and four non-clog burners on the left for versatile meal prep. Its stainless steel exterior ensures longevity and ease of cleaning, while the standard oven with battery spark ignition provides reliable baking performance. Equipped with a backriser with hi-shelf and a cabinet base, it supports efficient workflow and streamlined ingredient handling. Designed for high throughput kitchens, it supports quick heating, uniform heat distribution, and heavy-duty use in demanding foodservice settings.
Ideal for high-volume restaurants seeking durable, reliable cooking equipment
The Southbend 4601DC-5R_NAT utilizes a 356,000 BTU gas input, delivering powerful heat for demanding kitchen applications. It features a stainless steel front and sides, with an overall width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. Its heavy-duty construction weighs 1075 lbs, suitable for intense daily use in commercial kitchens. The oven adopts battery spark ignition for reliable start-up, and the unit is vented via a backriser with hi-shelf for effective heat escape. It conforms to CSA and NSF standards, ensuring safety and sanitation, and operates effectively in optimal ambient conditions. Electrical requirements are minimal, as it is a gas-powered unit, relying on standard gas supply connections. Maintenance is straightforward with removable panels for cleaning and inspection. The entire unit is built for longevity, with a corrosion-resistant exterior finish that withstands busy kitchen environments.
Electrical Compatibility & Ventilation: Designed for direct gas connection; ventilation via backriser
Capacity & Performance: 9 burners with high BTU output, 1 standard oven
Cleaning & Maintenance: Easy-access panels, stainless steel finish
Workflow Integration: Footprint suits high-capacity kitchens requiring multiple cooking zones
Installation Considerations: Adequate clearance for airflow, gas line hookup, and venting
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It integrates multiple burners, ovens, and associated components in a robust frame to withstand constant use. The Southbend 4601DC-5R_NAT Ultimate Restaurant Range Gas 60" is a prime example, equipped with nine burners, a standard oven with reliable spark ignition, and a stainless steel finish suitable for demanding kitchens. Its features support continuous operation, efficient workflow, and precise temperature control, making it ideal for restaurant kitchens, catering services, and institutional foodservice environments requiring medium to high throughput.
The Southbend 4601DC-5R_NAT is a top-quality commercial range built for reliable, high-capacity operations, supporting consistent performance in busy restaurant kitchens. Designed for medium workload environments, it excels in professional cooking workflows with multiple burners and durable construction, suitable for mid-volume foodservice applications.
Southbend's 4601DC-5R_NAT is distinguished by its high-BTU burners, stainless steel durability, and comprehensive burner configuration for versatile cooking. Its robust construction and efficient airflow management reduce downtime, while the reliable oven with spark ignition enhances operational consistency. Compared to similar models, it provides superior heat output, ease of maintenance, and optimized workflow in demanding commercial kitchens.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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