Southbend 4601DC-4TL_NAT 60 Inch Gas Ultimate Restaurant Range with 2 Burners 191000 BTU
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- Supports high-demand cooking with 191,000 BTU output
- Durable stainless steel front and sides ensure longevity
- Thermostatic controls deliver precise temperature regulation
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The Southbend 4601DC-4TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features two non-clog burners, a 48-inch thermostatic griddle, a standard oven with battery spark ignition, and a storage cabinet. Crafted with stainless steel front and sides, it offers durable construction for intensive use, with a total output of 191,000 BTU. Its advanced control system and integrated flue riser optimize airflow and temperature regulation for consistent cooking performance in commercial kitchens.
The Southbend 4601DC-4TL_NAT combines high-powered burners, a versatile griddle, and a self-contained oven, making it suitable for medium-volume restaurant kitchens. Its stainless steel construction ensures durability and ease of cleaning, while thermostatic controls provide precise temperature adjustments. Designed for wall installation in foodservice environments, this range supports efficient workflow with integrated ventilation features and accessible controls for commercial chefs.
Likely used in mid-sized restaurant kitchens for comprehensive cooking solutions
The Southbend 4601DC-4TL_NAT is a robust commercial cooking range with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. It features a stainless steel front and sides with a plate thickness of 1/2 inch for durability. The appliance is equipped with a backriser vent with a high shelf, facilitating airflow and ventilation. Weighing 1075 pounds, it is designed for permanent installation in busy kitchen environments, with electrical requirements optimized for commercial power supplies. Its energy consumption totals 191,000 BTU, engineered for efficient high-capacity cookline operation. The unit’s NSF, cCSAus, CSA Star, and CSA Flame certifications attest to compliance for foodservice safety and durability standards.
A commercial restaurant range is a multi-functional cooking appliance designed for high-volume foodservice environments. It combines multiple cooking surfaces, such as burners, griddles, and ovens, into a single unit to facilitate diverse food preparation tasks. The Southbend 4601DC-4TL_NAT model specifically features high-capacity non-clog burners, a large thermostatic griddle, and a standard oven, making it suitable for mid-sized restaurant operations. Installed in professional kitchens, it supports efficient workflow with durable construction and precise temperature controls, ideal for restaurant service and catering applications.
Designed for medium-volume restaurant kitchens, the Southbend 4601DC-4TL_NAT offers durable construction, versatile cooking features, and solid performance. Its robust build and high BTU output support comprehensive menu preparation, making it ideal for operational efficiency in foodservice environments. This range supports reliable, restaurant-ready cooking in busy commercial settings.
The Southbend 4601DC-4TL_NAT stands out among commercial ranges with its combination of high thermal capacity, stainless steel durability, and integrated design tailored for intensive kitchen environments. Its self-contained oven and easy-to-maintain components improve operational efficiency and sanitation. This model's robust construction and reliable spark ignition ensure consistent performance, making it a dependable choice for professional foodservice operations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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