Southbend 4601DC-4GR_LP 60 Inch Gas Restaurant Range with 2 Burners 191000 BTU

The Southbend 4601DC-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade, high-performance cooking appliance designed for professional foodservice operations. This 60-inch gas range features two non-clog burners, a 48-inch side-mounted griddle, and a standard oven with battery spark ignition, all constructed with stainless steel front and sides for durability and ease of cleaning. With a total input of 191,000 BTU, it provides reliable, high-capacity heat output suitable for busy restaurant kitchens seeking efficient workflow integration and robust build quality for consistent culinary results.

Top Southbend 4601DC-4GR_LP Features

The Southbend 4601DC-4GR_LP range combines versatile cooking surfaces and durable construction, tailored for restaurants requiring dependable, high-output commercial equipment. Equipped with non-clog burners and a sizable griddle, it supports diverse menu preparation while maintaining ease of maintenance with stainless steel surfaces. The integrated oven and cabinet base streamline kitchen layout, making it ideal for mid-volume restaurant kitchens. Its 191,000 BTU capacity ensures rapid heat transfer and precise temperature control, suited to demanding culinary environments.

• Functionality: Dual non-clog burners optimize consistent heat for high-volume cooking
• Durability: Heavy-duty stainless steel front, sides, and shelf resist corrosion and wear
• Ease-of-Use: Battery spark ignition facilitates quick startup and reliable operation
• Workflow Integration: Side-mounted 48" griddle enhances cooking versatility within limited space
• Maintenance: Smooth stainless steel surfaces simplify cleaning routine and spill management

Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.

Southbend 4601DC-4GR_LP Technical Specs

The Southbend 4601DC-4GR_LP range operates with a standard gas supply and features a backriser with hi-shelf for improved ventilation. Its dimensions are 60.75" W x 34" D x 59.5" H, with a stainless steel exterior that offers durability and corrosion resistance. The unit weighs approximately 1075 lbs, designed with a 0.500" thick plate for structural integrity. This model includes a standard oven with a battery spark igniter, a cabinet base for storage, and a high-capacity venting system. The appliances are compliant with NSF standards and feature multiple safety components including CSA Flame and CSA Star certifications. It requires a gas setup with appropriate airflow clearance and proper ventilation for optimal operation. The range consumes up to 191,000 BTU, supporting robust daily cooking demands.

• Electrical Requirements: No electrical connection needed for gas operation
• Cooling Method: N/A (gas-heated components)
• Production Capacity: 191,000 BTU total input for high heat output
• Construction & Finish: Stainless steel exterior facilitates sanitation and cleaning
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Ventilation Needs: Backriser with Hi-shelf for effective heat and fume exhaust
• Installation Considerations: Requires 6" adjustable legs, adequate clearance for airflow, and proper gas supply hookup
• Food Safety & Cleaning: Stainless steel surfaces simplify sanitation and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens to support large-scale food preparation. The Southbend 4601DC-4GR_LP is a 60-inch gas range equipped with multiple burners, a large griddle, and an oven, suitable for restaurants, cafeterias, and catering operations. It features stainless steel construction for durability, a total heat input of 191,000 BTU, and versatile configurations that accommodate diverse culinary tasks, making it ideal for busy foodservice environments focused on efficiency and reliability.

Top Gas Restaurant Ranges for Commercial Kitchen Efficiency

Designed for foodservice settings requiring dependable high-capacity cooking, the Southbend 4601DC-4GR_LP combines robust build quality with versatile features. Ideal for medium-volume restaurant workflows, it provides reliable performance with a stainless steel exterior, comprehensive cooking surfaces, and integrated oven. Equivalent in durability and function to other commercial kitchen equipment, this range supports efficient operation in restaurant or cafeteria environments.

• Operation type — for medium-volume restaurant kitchens
• Kitchen setting — suitable for commercial foodservice spaces
• Foodservice category — versatile for broad menu ranges
• Workload qualifier — supports moderate throughput demands
• Use case — optimal for multi-dish preparation in busy kitchens

Why Choose Southbend 4601DC-4GR_LP?

Compared to similar commercial ranges, the Southbend 4601DC-4GR_LP stands out with its robust stainless steel construction, substantial BTU output, and integrated cooking features designed for high efficiency. The durable design withstands rigorous daily use, and its combination of burners, griddle, oven, and storage make it a restaurant-ready solution that enhances operational workflow and sanitation standards.

• Self-contained design simplifies installation and reduces space requirements
• Heavy-duty stainless steel exterior ensures longevity and easy cleaning
• High-capacity BTU output delivers rapid heating for busy service periods
• Integrated oven and griddle maximize workspace efficiency
• Backriser venting improves heat and fume management in commercial kitchens