Southbend 4601CC-7L_NAT 60 Inch Gas Range with 8 Burners 292000 BTU
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- High BTU output: 292,000 BTU for rapid heating
- Stainless steel finish: corrosion-resistant, easy cleaning
- Multiple burners: four non-clog and four Pyromax
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The Southbend 4601CC-7L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four non-clog burners alongside four Pyromax burners on the left for versatile cooking applications, supporting high-volume restaurant and institutional kitchens. Constructed with stainless steel front, sides, and a durable shelf, it offers robust performance and easy maintenance. The unit includes two cabinets for convenient storage, a 22-1/2" flue riser with a shelf for proper ventilation, and six-inch adjustable legs to ensure stable installation. Its 292,000 BTU output delivers substantial heating power suitable for demanding culinary environments, while meeting safety and sanitation standards with certified construction and design specifics.
The Southbend 4601CC-7L_NAT Ultimate Restaurant Range combines high-capacity cooking with durable stainless steel construction for easy cleaning and long-term use. Its four non-clog burners and four Pyromax burners enable precise temperature control, ideal for versatile menu preparation in commercial kitchens. Designed for seamless workflow integration, the range’s cabinets and flue riser accommodate kitchen ventilation and storage needs, supporting efficient operations. The 60-inch size ensures expansive cooking surface, with sturdy stand legs for stability during heavy use.
Ideal for high-capacity restaurant kitchens requiring versatile cooking and reliable performance.
The Southbend 4601CC-7L_NAT Ultimate Restaurant Range operates with commercial-grade specifications featuring a total power output of 292,000 BTU and construction from high-grade stainless steel for maximum durability. It requires a standard gas supply and includes shielded standing pilots for reliable ignition. The unit measures 60.75" in width, 34" in depth, and 59.5" in height, with an overall weight of 1075 lbs. Its ventilation component, a backriser with a hi-shelf, facilitates efficient airflow and heat dispersion, compatible with typical restaurant exhaust systems. This range is designed for easy cleaning, with stainless steel surfaces resistant to chemical and heat exposure, and features four open burners and four Pyromax burners, offering precise control for high-volume food preparation. The included cabinets provide organized storage, supporting smooth workflow in busy commercial environments. The model is CSA and NSF approved for safety and sanitation compliance, ensuring consistent operation under rigorous daily use.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners and robust construction to support continuous operation. The Southbend 4601CC-7L_NAT Ultimate Restaurant Range Gas 60" provides a 60-inch wide platform with four non-clog and four Pyromax burners, making it suitable for large-scale cooking in fast-paced kitchens like restaurants, cafeterias, or institutional facilities. Its stainless steel exterior ensures durability and ease of cleaning, while its high BTU output supports rapid heating and consistent cooking performance essential for demanding culinary tasks. Installed with proper ventilation and storage considerations, this range supports efficient workflow and operational reliability in busy foodservice settings.
High-capacity commercial ranges like the Southbend 4601CC-7L_NAT are constructed for intensive use, featuring durable stainless steel, precise burner control, and large cooking surfaces perfect for restaurant kitchens with moderate throughput. Southbend (Middleby) 4601CC-7L_NAT is built for rugged performance and reliability, ideal for high-volume food preparation environments requiring multiple burners and heavy-duty construction.
Why Choose the Southbend 4601CC-7L_NAT Ultimate Restaurant Range Gas 60" over competitor models? Its stainless steel design ensures longevity and ease of maintenance, while the combination of non-clog and Pyromax burners provides precise control for diverse cooking tasks. The dual cabinets and backriser with hi-shelf optimize workflow and ventilation, supporting high-demand culinary environments without compromising safety or sanitation. Its proven performance and robust construction make it a reliable centerpiece for busy commercial kitchens seeking durable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
