Southbend 4601CC-3TL_NAT 60 Inch Ultimate Gas Restaurant Range with 4 Burners 196000 BTU

The Southbend 4601CC-3TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade gas cooktop designed for high-demand foodservice environments. Specifically engineered for professional kitchens, this 60-inch range combines robust construction with precise thermal control. Featuring four non-clog burners, a large 36-inch stainless steel griddle, and dual storage cabinets, it meets the demands of busy restaurant operations. With 196,000 BTU of total heat capacity, thermostatic controls, and stainless steel front, sides, and shelf, it offers durability and reliability essential for culinary excellence in high-volume settings.

Top Southbend 4601CC-3TL_NAT Features

The Southbend 4601CC-3TL_NAT range offers a powerful combination of four non-clog gas burners and a 36" thermostatic griddle, integrated into a 60" stainless steel framework. Designed for commercial kitchens, it provides high thermal output with durable construction materials, while ease of maintenance features streamline daily cleaning and routine servicing. Suitable for restaurant kitchens requiring reliable, high-capacity cooking surfaces, this unit optimizes workflow and supports intense food production workflows.

• Powerful four non-clog burners: optimized for consistent flame delivery under heavy use
• Heavy-duty stainless steel construction: resists wear, corrosion, and simplifies cleaning
• Thermostatic controls: precise temperature management for the griddle and burners
• Includes two substantial cabinets: for easy storage of cookware and utensils
• Height of 59.5 inches with 6-inch adjustable legs: customizable for ergonomic kitchen integration

Ideal for high-volume restaurant kitchens requiring durable and efficient cooking equipment with precise temperature control.

Southbend 4601CC-3TL_NAT Technical Specs

The Southbend 4601CC-3TL_NAT features a 60.75-inch wide and 34-inch deep stainless steel exterior, including a backriser with high shelf for ventilation and maintenance access. The unit operates on commercial-grade gas with four open non-clog burners and a 36-inch thermostatic griddle, powered by a total of 196,000 BTU. It has an overall weight of 1,075 lbs and is built for durability with a .500-inch thick steel plate. The control system is thermostatic for precise heat regulation across all cooking surfaces, with stainless steel fronts, sides, and shelves ensuring longevity. Electrical requirements are minimal as it is gas-powered, with shipping typically within 2-3 weeks. Maintenance involves routine cleaning of stainless steel, with accessible components for easy disassembly and servicing. The design includes safety features such as secure control knobs and sturdy legs for stable installation, ideal for high-volume cooking environments where reliability and efficiency are paramount.

• Gas supply: Standard natural gas setup compatible with commercial kitchen infrastructure
• Total heat capacity: 196,000 BTU for high-capacity cooking applications
• Dimensions: 60.75" W x 34" D x 59.5" H for seamless kitchen fit
• Construction materials: ½” steel plate with stainless steel exterior finish
• Weight: 1075 lbs, supporting heavy daily usage
• Ventilation: Backriser with hi-shelf to facilitate airflow and safety
• Electrical power requirements: Not specified, gas operation only, designed for commercial gas supply
• Cleaning & maintenance: Stainless steel surfaces, accessible burners, and griddle for routine cleaning
• Safety features: Anti-slip adjustable legs, thermostatic controls, durable construction

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty kitchen appliance designed for professional foodservice environments, offering multiple burners and cooking surfaces powered by natural or propane gas. The Southbend 4601CC-3TL_NAT Ultimate Restaurant Range Gas 60" is installed in large-scale kitchens, equipped with four non-clog burners and a 36" griddle, making it ideal for restaurant operations, institutional cafeterias, and catering facilities that require high-capacity, reliable cooking equipment to handle intense workloads efficiently.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Built for intensive kitchen environments, the Southbend 4601CC-3TL_NAT range provides durable, restaurant-ready cooking capacity suitable for high-volume operations. Designed for use in commercial kitchens, it supports multiple cooking stations with dependable gas-powered performance, making it ideal for busy restaurants requiring consistent, large-scale food production.

• Operation type — medium to high-volume restaurant kitchens
• Kitchen type — large commercial spaces with multiple chefs
• Foodservice category — institutional, fast casual, full-service restaurants
• Workload qualifier — moderate to heavy throughput
• Use case — comprehensive cooking and meal prep in high-demand environments

Why Choose Southbend 4601CC-3TL_NAT ?

Southbend's 4601CC-3TL_NAT stands out among commercial ranges with its robust stainless steel construction, high BTU output, and versatile cooking surfaces. Its integrated design supports demanding kitchen workflows, providing durable, restaurant-grade performance that enhances operational efficiency and product consistency. The unit’s powerful burners and thermostatic controls deliver precise heat, while its substantial cabinets aid in organized workspace management.

• Compact 60-inch footprint optimized for busy commercial kitchens
• Heavy-duty stainless steel for longevity and sanitation
• High-capacity 196,000 BTU for rapid, consistent cooking
• Thermostatic controls facilitate precise temperature adjustments
• Adjustable legs support ergonomic installation