Southbend 4601CC-2GR_NAT 60 Inch Gas Ultimate Restaurant Range with 6 Burners 246000 BTU

The Southbend 4601CC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features six non-clog burners, a 24-inch right-side griddle, and durable stainless steel front, sides, and shelf construction. Engineered for restaurant kitchens, it offers robust performance at 246,000 BTU, providing precise heat distribution tailored for professional cooking environments, including institutional kitchens, pubs, and upscale eateries.

Top Southbend 4601CC-2GR_NAT Features

The Southbend 4601CC-2GR_NAT range excels in demanding commercial kitchens, with six non-clog burners, a high-capacity stainless steel frame, and a 24" griddle optimized for medium-volume cooking. Its design incorporates easy-to-clean surfaces, heavy-duty construction, and integrated cabinets for efficient workspace organization, suitable for high-throughput restaurant setups or institutional foodservice settings. Uniquely, its 22-1/2" flue riser with shelf facilitates proper ventilation and ease of maintenance, streamlining kitchen workflows while ensuring durability under continuous use.

• Powerful performance: 246,000 BTU gas output supports fast, even cooking
• Durable construction: Heavy-duty stainless steel front and sides resist wear
• Ease of maintenance: Standard grates and accessible burners simplify cleaning
• Optimized workflow: Separate cabinets enhance storage and operational efficiency
• Integrated ventilation: 22-1/2" flue riser with shelf ensures optimal airflow

Ideal for medium-volume restaurant kitchens and high-capacity food preparation

Southbend 4601CC-2GR_NAT Technical Specs

The Southbend 4601CC-2GR_NAT ultimate restaurant range features a 60.75" width, 34" depth, and height of 59.5", constructed with a stainless steel exterior for durability and sanitation. It operates on standard gas with a total BTU output of 246,000, ensuring reliable heat for demanding cooking tasks. The unit weighs 1075 lbs, incorporates six non-clog burners, and a 24" right-side griddle. Ventilation is managed via a backriser with high shelf, while the four adjustable legs provide stability. Its NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with commercial kitchen standards. The range's plate thickness is 1/2 inch, with a high-quality stainless steel finish designed for easy cleaning and operational resilience. Exact electrical requirements are not applicable, as the unit is gas-powered, but proper ventilation, gas connections, and clearance are necessary for installation. Since it is self-contained, integration involves connecting the gas supply and exhaust ventilation, with maintenance routines focused on burner and griddle cleaning, and access to the flue riser for routine inspections.

• Gas connection: Standard natural gas line for reliable fuel supply
• Ventilation clearance: Adequate airflow around backriser for optimal performance
• Dimensions: 60.75" W x 34" D x 59.5" H facilitates kitchen fit
• Weight: 1075 lbs ensuring stability in busy restaurant environments
• Construction materials: Stainless steel surface resists stains and simplifies cleaning
• Installation need: Requires proper gas hookup and ventilation setup

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty kitchen appliance designed for high-volume food preparation, integrating multiple burners and cooking surfaces powered by natural gas. The Southbend 4601CC-2GR_NAT is a model built for demanding culinary environments, featuring six non-clog burners, a large griddle, stainless steel construction, and high BTU output suitable for professional kitchens. Used in restaurants, catering facilities, and institutional kitchens, it provides reliable, instant heat for versatile cooking tasks, ensuring efficiency and uniformity across high throughput operations.

Top restaurant ranges for high-capacity foodservice settings

Designed for high-capacity cooking environments, the Southbend 4601CC-2GR_NAT offers robust performance, durable construction, and integrated functionality suitable for medium-volume restaurant operations. Its commercial-grade build ensures consistent heat delivery, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment with a large cooking surface. Suitable for professional foodservice brands, this range supports efficient workflow and dependable operation in demanding culinary contexts.

• Medium-volume operation — suited for busy restaurant kitchens
• Robust performance — 246,000 BTU for large-scale cooking
• Integrated ventilation — enhances airflow and safety
• Efficient workflow — multiple cooking surfaces and storage

Why Choose Southbend 4601CC-2GR_NAT?

Southbend 4601CC-2GR_NAT stands out among commercial restaurant ranges with its durable stainless steel design, high-performance BTU output, and integrated ventilation features. The model offers a balanced combination of power, reliability, and ease of maintenance, making it ideal for high-demand foodservice operations that require restaurant-ready cooking equipment. Its robust construction and functional layout contribute to operational efficiency and longevity in busy professional kitchens.

• More spacious and heavy-duty than comparable models
• Built with corrosion-resistant stainless steel surfaces
• Enhanced ventilation ensures safe, efficient operation
• Powerful 246,000 BTU gas output for rapid cooking
• Designed for streamlined maintenance and cleaning