Southbend 4601AD_NAT 60 Inch Gas Range with 10 Burners and 2 Ovens

The Southbend 4601AD_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency foodservice operations. This 60-inch gas range features ten non-clog burners, each equipped with robust standard grates for reliable performance under intensive use. The unit includes an integrated standard oven with battery spark ignition and a convection oven for versatile cooking applications, optimized for mid-volume restaurant kitchens. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of cleaning. Boasting a total output of 407,000 BTUs, this range supports demanding cooking workflows with precise temperature control and robust build quality suited for restaurant and institutional food preparation environments.

Top Southbend 4601AD_NAT Features

The Southbend 4601AD_NAT Ultimate Restaurant Range offers superior thermal performance with ten non-clog burners, durable stainless steel construction, and dual ovens for versatile cooking needs. Designed for ease of maintenance, it integrates seamlessly into busy commercial kitchens, providing steady output and reliable operation. The flue riser with shelf facilitates efficient ventilation, while the adjustable legs ensure optimal height positioning. This range is suited for high-demand foodservice settings requiring durable, restaurant-ready equipment with precise control features.

• 10 non-clog burners for consistent heat distribution
• Stainless steel construction enhances durability and sanitation
• Battery spark ignition simplifies startup and maintenance
• Includes two ovens for versatile cooking processes
• 22-1/2” flue riser improves ventilation and airflow

Ideal for mid-volume restaurant kitchens needing dependable, high-capacity ranges with multiple oven options.

Southbend 4601AD_NAT Technical Specs

The Southbend 4601AD_NAT Ultimate Restaurant Range combines commercial-grade materials with high-performance features. It operates on natural gas with a total heat output of 407,000 BTUs, facilitating rapid and even heating across all burners and ovens. The unit measures 60.75 inches in width, 43.6 inches deep, and stands 59.5 inches tall, with a weight of 1075 lbs, ensuring stability during operation. Its stainless steel exterior promotes longevity and ease of cleaning. The product includes an integrated vent system with a backriser and high shelf for efficient airflow and ventilation. Designed with operator safety and ergonomic use in mind, it features adjustable legs, self-sparking ignition systems, and compliant food-safe surfaces. The unit is CSA and NSF certified, supporting high standards of safety and sanitation. Installation requires consideration of adequate clearance for airflow and ventilation, with appropriate plumbing for gas supply and drainage for the ovens.

• Power: Natural gas, 407,000 BTUs total output
• Dimensions: Width 60.75”, Depth 43.6”, Height 59.5”
• Construction & Finish: Stainless steel front, sides, and shelf
• Weight: 1075 lbs, professional-grade for heavy use
• Ventilation: Backriser with high shelf for optimal airflow
• Operation Requirements: Proper clearance for ventilation, gas line connection, drainage for ovens
• Temperature Range: Safe operation within typical commercial kitchen parameters
• Maintenance: Disassembly for cleaning, minimal routine upkeep

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, multi-burner cooking appliance designed for high-volume food preparation in professional kitchens. It features a robust stainless steel construction, multiple burners, and integrated or standalone ovens to support diverse cooking techniques. The Southbend 4601AD_NAT Ultimate Restaurant Range Gas 60" is a restaurant-ready model with ten non-clog burners, dual ovens, and efficient ventilation, making it ideal for mid-volume foodservice environments such as busy restaurants and institutional kitchens. With its precise BTU output and durable build, it supports demanding workflows and ensures consistent performance under continuous operation.

Top commercial restaurant ranges for high-volume foodservice

Designed for intensive kitchen use, the Southbend 4601AD_NAT offers robust performance, durable stainless steel construction, and versatile oven options for reliable high-volume meal production in busy restaurant settings. Southbend 4601AD_NAT is built for operation in commercial kitchens with demanding workflow requirements, supporting efficient, restaurant-ready food preparation.

• Operation type — suited for high-demand commercial kitchens
• Kitchen setting — ideal for mid-volume restaurants and institutional facilities
• Foodservice category — robust gas ranges with dual oven capability
• Workload qualifier — moderate throughput with reliable, consistent performance
• Use case — supporting versatile cooking processes in restaurant operations

Why Choose Southbend 4601AD_NAT?

Compared to similar ranges, the Southbend 4601AD_NAT combines high BTU output, sturdy stainless steel construction, and dual oven features in a 60-inch format, offering excellent durability and performance. Its design ensures efficient ventilation, ease of maintenance, and reliable operation for restaurant environments. This model enhances workflow, provides consistent heat, and supports rigorous food production cycles with minimal downtime.

• Self-contained design with integrated ventilation features
• Stainless steel build for longevity and hygiene
• Dual oven system increases cooking flexibility
• 60-inch width optimizes workspace in commercial kitchens
• High BTU output supports rapid cooking and heat recovery